Table of Contents
Being Hispanic, we have grown up eating Chorizo and eggs for breakfast our entire lives. It’s a family favorite!!
But, what is Chorizo?
Chorizo is a spicy Mexican sausage. It’s easy to cook, flavorful, and goes with many different morning dishes. Our favorite version is our great-Grandma Bean Burro’s chorizo and eggs in our homemade Flour Tortillas. In fact, we have it every year the first Sunday in December to honor our grandmas.
Today’s version is the simplified version using store-bought chorizo but can also be made using our homemade Chorizo recipe.
Why we think you’ll love it:
- Bold and spicy flavor. This easy breakfast idea is perfect for those who love a little kick in their breakfast.
- Quick and easy. With minimal prep and cook time, this recipe is perfect for those busy mornings.
- Versatile. Make a variety of dishes such as breakfast tacos, Burrito Recipe, or served with tortillas and Canned Refried Beans.
Chorizo and Eggs Ingredients and Substitutions
- 1 tablespoon unsalted butter
- ½ cup Mexican-style chorizo or more to taste – Most stores carry a few different kinds of chorizo, but we typically pick up the Mexican chorizo, found near the sausage. You can also make Homemade Chorizo.
- 1 teaspoon minced garlic
- 6 whole large eggs
- salt and pepper to taste
- Monterey jack cheese shredded (optional)
- Additions: onions, green chiles, or chopped tomatoes – all make it even more flavorful!
How to Cook Chorizo and Eggs
- CHORIZO. Add 1 tablespoon butter to a large nonstick skillet and melt on medium-high heat.
- Add ½ cup pork chorizo and cook for about 5 minutes, or until browned. Mix in 1 teaspoon minced garlic.
- EGGS. While chorizo is cooking, add 6 eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
- Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
- CHEESE. Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted.
Kristyn’s Recipe Tips
- Favorite way to serve: We love chorizo and eggs warm topped with fresh cilantro or Homemade Salsa (or hot sauce). Pair with corn or flour tortillas and with a side of easy Refried Beans (or Refried Black Beans).
- More authentic: Not all store-bough chorizos are the same. If you want a more authentic version, be sure to try our homemade chorizo recipe.
Chorizo and Eggs
Equipment
Ingredients
- 1 tablespoon butter
- ½ cup Mexican-style chorizo, or more to taste
- 1 teaspoon minced garlic
- 6 eggs
- salt and pepper to taste
- Monterey jack cheese, shredded (optional)
Instructions
- Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.
- Add chorizo and cook for about 5 minutes, or until browned. Mix in minced garlic.
- While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
- Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
- Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Dampen the heat by pairing it with flour tortillas, scrambled eggs, black beans, cheese, sour cream, or avocado. Or be sure to find a mild version of chorizo.
Keep any leftovers in an airtight container in the fridge for up to a week. Freeze chorizo sausage in a freezer-safe Ziploc bag for up to 2 months.
Complete the Meal
- Side dishes: Breakfast Potatoes Recipe, Flour Tortilla Recipe, Canned Refried Beans,
- Drinks: Mexican Hot Chocolate, Horchata Recipe, Orange Juice Smoothie
- More Mexican breakfast: Breakfast Tacos, Best Breakfast Burrito Recipe, Chilaquiles Recipe
More collections: Breakfast for Dinner, Easy Breakfast Ideas, Healthy Breakfast Ideas
This recipe was first published April 2019.
This was such a good breakfast meal for me! I will have to make it again.
Great recipe – One of our go-to breakfast meals! Everyone loves it and it is packed with flavor!
This chorizo was absolutely amazing! Cannot wait to make this again!
Not sure why some are complaining… this turned out great and my mexican hubby approved!
Measuring the chorizo by the cup is not at all convenient. It just creates confusion and more dirty dishes.
Thanks for the feedback.
I agree, how much of the tube do I use?