Being Hispanic, we have grown up eating Chorizo and eggs for breakfast our entire lives. It’s a family FAVORITE!!
But what is Chorizo?
Chorizo and Eggs is one of the easiest and most satisfying breakfasts you can make. With smoky, seasoned Mexican chorizo and fluffy scrambled eggs, every bite is full of savory flavor and warmth.
This hearty dish comes together in just minutes and can be served so many ways — in tacos, burritos, or with your favorite breakfast sides. It’s the perfect recipe to keep in your back pocket for busy mornings or weekend brunch.
For more amazing Mexican breakfast dishes, try Chilaquiles Recipe, Huevos Rancheros, and Breakfast Tostadas.
Why we think you’ll love it:
- Bold and spicy flavor. This easy breakfast idea is perfect for those who love a little kick in their breakfast.
- Quick and easy. With minimal prep and cook time, this recipe is perfect for those busy mornings.
- Versatile. Make a variety of dishes such as breakfast tacos, Burrito Recipe, or served with tortillas and Canned Refried Beans.
Chorizo and Eggs Ingredients
- Butter (1 tablespoon): Adds richness and keeps the eggs soft.
- Mexican-style chorizo (½ cup or more): The main flavor — smoky, spicy, and savory. Most stores carry a few different kinds of chorizo, but we typically pick up the Mexican chorizo, found near the sausage. You can also make Homemade Chorizo.
- Minced garlic (1 teaspoon): Adds depth and aroma.
- Eggs (6): The perfect base for soaking up all that flavor.
- Salt and pepper (to taste): Balances the spice of the chorizo.
- Monterey Jack cheese (optional): Melts beautifully for a creamy finish.
- Additions: onions, green chiles, or chopped tomatoes – all make it even more flavorful!
How to Cook Chorizo and Eggs
CHORIZO. Add 1 tablespoon butter to a large nonstick skillet and melt on medium-high heat.
- Add ½ cup pork chorizo and cook for about 5 minutes, or until browned. Mix in 1 teaspoon minced garlic.
EGGS. While chorizo is cooking, add 6 eggs to a medium bowl and whisk together. Add salt and pepper and pour into a skillet.
- Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
CHEESE. Turn off the skillet and top with shredded cheese, if desired. Remove from the frying pan once the cheese is melted. Serve as is with a side of tortillas or in breakfast burritos.
Kristyn’s Recipe Tips
- Use Mexican chorizo (not Spanish) for the soft, crumbly texture and bold flavor.
- Cook the chorizo first to render out the fat before adding the eggs.
- Scramble low and slow for soft, fluffy eggs.
- We love to serve chorizo and eggs warm, topped with fresh cilantro or Homemade Salsa (or hot sauce). Pair with corn or flour tortillas and with a side of easy Refried Beans (or Refried Black Beans).
- Not all store-bought chorizos are the same. If you want a more authentic version, be sure to try our homemade chorizo recipe.
- Chorizo tends to be spicy. You can dampen the heat by using a mild version or by adding sour cream or avocado.
Chorizo and Eggs Recipe
Equipment
Video
Ingredients
- 1 tablespoon butter
- ½ cup Mexican-style chorizo, or more to taste
- 1 teaspoon minced garlic
- 6 eggs
- salt and pepper to taste
- Monterey jack cheese, shredded (optional)
Instructions
- Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.
- Add chorizo and cook for about 5 minutes, or until browned. Mix in minced garlic.
- While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
- Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
- Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).
Notes
- We love chorizo and eggs, warm topped with fresh cilantro or Homemade Salsa (or hot sauce). Pair with corn or flour tortillas and with a side of easy Refried Beans (or Refried Black Beans).
- Not all store-bought chorizos are the same. If you want a more authentic version, be sure to try our homemade chorizo recipe.
- Chorizo tends to be spicy. You can dampen the heat by using a mild version or by adding sour cream or avocado.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftovers in an airtight container in the fridge for up to a week. Freeze chorizo sausage in a freezer-safe Ziploc bag for up to 2 months.
Complete The Meal
Sides
Breakfast Potatoes Recipe
30 mins
Flour Tortilla Recipe
45 mins
Canned Refried Beans
10 mins
How to Make Guacamole
10 mins
Drinks
Mexican Hot Chocolate Recipe
30 mins
Horchata
12 hrs 10 mins
Orange Juice Smoothie
5 mins
Peach Mango Smoothie
5 mins
Mexican Breakfasts
Collections
This recipe was originally published April 2019.
This was such a good breakfast meal for me! I will have to make it again.
Great recipe – One of our go-to breakfast meals! Everyone loves it and it is packed with flavor!
This chorizo was absolutely amazing! Cannot wait to make this again!
Not sure why some are complaining… this turned out great and my mexican hubby approved!
Measuring the chorizo by the cup is not at all convenient. It just creates confusion and more dirty dishes.
Thanks for the feedback.
I agree, how much of the tube do I use?