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Homemade cinnamon tortilla chips are a quick and easy treat to serve with your favorite dessert dip, frosting, or salsa!

Homemade cinnamon tortilla chips in a white bowl.
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Cinnamon + Sugar + Chips = Heaven

We eat a TON of chips and salsa at our house so it’s only natural we create a dessert version!

We’ve been making these cinnamon tortilla chips every since we were kids and the tradition continues! They are crunchy with the perfect hint of sweetness (cinnamon and sugar).

In total there are only 4 ingredients!! Even better, they are ready to munch in 15 minutes – great for a quick treat to satisfy that sweet tooth. What better way to end our Mexican dinners than with a Mexican dessert?

We especially love them paired with our Fruit Salsa and fresh Strawberry Salsa. If you haven’t had it before, you’ll realize how incredible it is!

WHY WE LOVE IT:

Ingredients for cinnamon tortilla chips on counter.

Ingredients

  • 10 flour tortillas – I used 10-inch tortillas but you can use a smaller size for smaller chips. Use store-bought or Homemade Tortillas. You can also use corn tortillas, just reduce the baking time.
  • ½ cup butter – salted or unsalted butter
  • ⅓ cup sugar
  • 2 teaspoons cinnamon – or nutmeg or pumpkin pie spice

How to make Cinnamon Tortilla Chips

  1. PREP. Preheat oven to 350°F.
  2. SEASON. Mix ⅓ cup sugar and 2 teaspoons cinnamon in a small bowl. Set aside.
    • Brush 10 Flour Tortillas with ½ cup melted butter and sprinkle with the cinnamon sugar mixture.
  3. BAKE. Cut each tortilla into wedges. Place on an ungreased sheet pan, or line with parchment paper. Bake for 8-10 minutes or just until crisp. Serve with fresh Fruit Salsa, chocolate sauce, or sweet dipping sauce.

Air Fryer Directions

Prepare the tortillas as instructed in the recipe. Place a batch of tortilla chips in a single layer in the air fryer basket.

Fry at 360°F for 3-4 minutes. Shake the basket a bit and air fry for another 3-4 minutes. (Since they are brushed with butter you do not need to use cooking spray.)

Homemade cinnamon tortilla chips in white bowl.

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5 from 35 votes

Cinnamon Tortilla Chips

By: Lil’ Luna
Homemade cinnamon tortilla chips are a quick and easy treat to serve with your favorite dessert dip, frosting, or salsa!
Servings: 6
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients 

  • 10 flour tortillas, 10 inch tortillas
  • ½ cup butter, melted
  • cup sugar
  • 2 teaspoons cinnamon

Instructions 

  • Preheat oven to 350°F.
  • Mix sugar and cinnamon in a small bowl. Set aside.
  • Brush flour tortillas with butter and sprinkle with the cinnamon sugar mixture.
  • Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheet(s). 
  • Bake for 8-10 minutes or just until crisp. Serve with fruit salsa.

Video

Notes

Store. Keep cinnamon chips in a brown paper bag at room temperature for a few days, or in a freezer Ziploc, and freeze for up to 3 months. Crisp in the oven for a few minutes.
Make dessert nachos. Add a layer of homemade cinnamon chips to a platter. Top with fruit and small scoops of Vanilla Ice Cream, dollops of Whipped Cream, and drizzle with Chocolate Syrup and Caramel Sauce.

Nutrition

Calories: 331kcal, Carbohydrates: 37g, Protein: 4g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 40mg, Sodium: 478mg, Potassium: 76mg, Fiber: 1g, Sugar: 13g, Vitamin A: 475IU, Calcium: 66mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

How to make dessert nachos?

Add a layer of homemade cinnamon chips to a platter. Top with fruit and small scoops of Homemade Vanilla Ice Cream, dollops of Whipped Cream, and drizzle with Chocolate Syrup and Caramel Sauce.

How to store?

Keep cinnamon chips in a brown paper bag at room temperature for a few days, or in a freezer Ziploc, and freeze for up to 3 months. Crisp in the oven for a few minutes.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 35 votes (18 ratings without comment)

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Recipe Rating




20 Comments

  1. tabitha oliver says:

    5 stars
    So simple but so tasty! Also easy to cut to a smaller batches. Thank you

    1. Kristyn Merkley says:

      Glad you like them! Thank you 🙂

  2. misty says:

    5 stars
    These were a huge hit for Memorial Day! i had to make a few batches BECAUSE everyone loved them! YUMMY

  3. Sarah Skaggs says:

    5 stars
    These are so good and my 4 year old thought it was so fun to help me make them!!

  4. BIlly says:

    5 stars
    Such a quichk and delicious snack, daughter loves these!

  5. lauren kelly says:

    5 stars
    These are so dangerously delicious! Homemade is always the best!

  6. Becky Hardin says:

    5 stars
    These are the best ever!! so simple, easy and delicious!

  7. Joy says:

    5 stars
    What a delicious, quick, & easy snack!! My kids love adding cinnamon to toast, tortillas, you name it! They will love these!

  8. Julie says:

    5 stars
    These chips are delicious! I love eating them with strawberry salsa, and are a favorite for memorial weekend!

  9. Kristi says:

    5 stars
    My kids lOve making cinnamon chips with left over pie crust. I never thought to use tortilLas AND dipping them in fruit!! Sounds like i found our summer time snack.

  10. Olivia says:

    5 stars
    Who doesnt like a snack with cinnamon flavOr? A nice tasting chip that your kids will love. Great for dipping.