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Chocolate Chip Cookie Bars (aka Pan Chewies) are our family’s go-to Sunday Night Dessert! It’s your favorite cookie in bar-form, served hot. They’re perfect with ice cream!
If you love Chocolate Chip Cookies, then you’ll love these chewy chocolate chip cookie bars. They’re right up there with our Sugar Cookie Bars and Cake Mix Cookie Bars.
Chocolate Chip Cookie Bars
Over the years, we’ve come to find some go-to desserts for family gatherings. It may be a long list now, but today’s recipe for Chocolate Chip Cookie Bars aka “Pan Chewies” is one of those deserts.
We’ve decided you really can’t beat Chocolate Chip Cookies in Bar form (go here for even more Cookie Bar Recipes).
We love these because:
- SO easy. These are so simple and classic, we make them all the time.
- Delicious. If you love cookies, then you will love these in bar form.
- Great for gatherings. We love to make these for parties, holidays like Easter and Christmas and family outings.
We often serve them with Vanilla Ice Cream, and I can safely say EVERYONE in the family loves them.
Ingredients
Just a few ingredients and steps are needed to make this chocolate chip cookie bars. Here are the ingredients needed to make the cookie dough:
- butter
- brown sugar
- eggs
- vanilla
- flour
- baking powder
- baking soda
- salt
- semi-sweet chocolate chips or milk chocolate chips
How to Make Cookie Bars
- PREP. Begin by greasing a 9-x-13-inch glass baking dish and setting it aside.
- WET INGREDIENTS. In a medium bowl, combine brown sugar, butter, eggs and vanilla. Mix well with a wooden spoon or a mixer on the lowest setting.
- DRY INGREDIENTS. Gradually add flour, salt, baking powder and baking soda. Stir until well combined and pour into the prepared baking dish.
- BAKE. Sprinkle with chocolate chips and bake for 24–28 minutes. Let cool completely in the pan before cutting.
- SERVE. Serve warm and eat by themselves or with ice cream.
Recipe Tips
Getting perfectly baked cookie bars:
- Make sure your oven is preheated to 350 degrees before you put your bars in to avoid underbaking.
- When you remove them from the oven you’ll be able to tell that they are done if they have a slightly dull surface that when you lightly touch it a slight imprint remains. The edges of the crust should also begin to harden and slightly pull away from the surface of the baking dish.
- If your bars are undercooked, return them to bake in the oven immediately and check them for doneness at 5 minute intervals.
Variations
- White Chocolate Chips + Butterscotch Chips
- M&Ms – and we change these up with different M&Ms for the holidays
- Chocolate Chips + Toffee Bits
- Chocolate Chips + Chopped Nuts (Peanuts or Walnuts)
Storage Tips
- To STORE, just cover tightly with foil or saran wrap and store on the counter for up to 3 days.
- To reheat, just place in microwave for a few minutes to make them gooey and warm.
- Once cooked and cooled, you can FREEZE these cookie bars by placing a freezer-safe Ziploc bag and freezing for up to 2 months. Thaw overnight and reheat in the microwave.
For more Bar Recipes
Cookie Bars
Ingredients
- 2 cups packed light brown sugar
- ¾ cup unsalted butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups chocolate chips, semisweet or milk
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch glass baking dish and set aside.
- In a medium bowl, combine brown sugar, butter, eggs and vanilla. Mix well with a wooden spoon.
- Gradually add flour, salt, baking powder and baking soda. Stir until well combined and pour into the prepared baking dish.
- Sprinkle with chocolate chips and bake for 24–28 minutes. Let cool completely in the pan before cutting.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi just wondering if you can use self raising flour instead of the baking powder and soda as I don’t own either of these!
Thanks
Unfortunately, I’ve never tried it with the self raising flour. You could give it a try, but I’ve never made it without the powder and soda. If you try it, let me know. Would love to know how it goes. 😉
Can u give eggless reciepe too as I’m a pure vegetarian.
This link should help you – http://chefinyou.com/egg-substitutes-cooking/ 😉
These look delicious. Are they prepared with an electric mixer, or mixed by hand?
We just mix by hand. 😉
Can’t wait to try theses
You’ll love them!! Definitely one of our “go-to” dessert recipes. 😀
Hey, just made the cookie bar recipe…I think it could use a lot more flour and possibly less butter! Just wondering if the recipe needs to be checked???
We’ve been making this for years and it always turns out perfect. All recipes though can be modified to your liking. 😉
These were perfect for the sweet tooth I was having! Quick and easy with hardly no mess. I didn’t have a the right pan but this worked in a rectangular one perfectly! Great recipe! This one is a keeper in my recipe box!
SO happy to hear that, Jennifer!! We are all about simple and quick desserts. 😀
Hey. These look SOOO soft and chewy. I’ll have to try the recipe out. But is there a shortcut way to make these using cake box mix?? I coupon and have stocked up on a few boxed mixes awhile back. Would love to use them up. Thanks.
I was looking for a chocolate chip cooke to make tonight that wasn’t my usual (very involved) recipe and these were great! The only thing I will do differently next time is add more chocolate chips, but that may just be me! Thanks!
Hi. My family loves these cookie bars but everytime I make them they rise nicely and then fall. Anyone know why? Am I over mixing and putting too much air in there?
With 2 daughters and a grandchild, and my sweettooth i am always looking for an easy, tasty snack. I cant wait to digging into these recipes!
These were delicious! Thanks!