Easy Bread Recipe

This extremely easy bread recipe only requires FIVE ingredients to make two delicious loaves of homemade bread. Whether you’re a bread beginner or a pro baker, you’ll love this simple recipe!

Our recipe for homemade white bread has always been popular, but this new recipe is so EASY with such few ingredients. Some of our other breads, like Italian Bread or No Knead Bread also have 5 or fewer ingredients!

Two loaves of easy homemade bread

Just 5 Ingredients!

Do you ever find yourself wanting to make bread of some kind to go with a meal (for me it’s usually Sunday dinner!), but you can’t make it to the store, so you’ve gotta work with what you have on hand in the pantry? Or maybe you’re just craving the unbeatable taste of homemade bread for your sandwiches and toast!

Whatever the scenario, this easy bread recipe is the answer to every situation! It only takes FIVE ingredients to make this delicious homemade bread, and I would bet you already have most of them on hand if you ever bake.

The 5 ingredients are:

  • flour
  • yeast
  • sugar
  • salt
  • oil

Water is also technically on the list, but it almost doesn’t count as an ingredient. 😉

Making easy bread dough and letting it rise in pans

How to Make Easy Bread

The process for making this easy bread recipe is pretty similar to any other homemade yeast bread, but making the dough is quicker and simpler because there are so few ingredients.

DOUGH. In a large bowl, dissolve yeast and ½ teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture, then pour into the flour mixture and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough.

(Note: Having the oil in the bread acts as a source of fat and keeps the bread moist for longer, rather than having it dry out quickly.)

KNEAD + RISE. Turn dough onto a floured surface and knead until it is smooth and elastic, about 8-10 minutes. Place the kneaded dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until it has doubled, about 1-½ to 2 hours.

After it has doubled in size, punch dough down using your fist. Turn the dough onto a lightly floured surface and divide it in half. Shape each into a loaf. Place in 2 greased 9×5-in. loaf pans. Cover and let them rise until doubled, about 1 to 1-½ hours.

BAKE. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 25 – 35 minutes. Remove from pans to wire racks to cool.

Recipe Tips + Tricks

Here are a few tips in making this bread…

  • Try not to overwork your dough. Try to knead and shape your dough in about 1 minute, the danger is wanting to continually work your dough because you get into the rhythm of kneading. Avoid this temptation and be quick with your movements.
  • Don’t rush things! Let the yeast bloom and grow so that your bread will be light and fluffy rather than dense and heavy.
  • Use good yeast! Expired yeast won’t yield the rise you want

Proofing/rising: Proofing your dough can be tricky because things like oven temperature, air temperature and weather can all affect the proof time. To tell if the bread has been proofed just right, poke your finger in the top of the bread. If it:

  • Bounces back- keep proofing
  • Doesn’t bounce back at all: it is over-proofed
  • Bounces back halfway: It’s perfect!
5 Ingredient Bread dough rising in two loaf pans

Easy Bread FAQ

Can you use all purpose flour? Yes – you can! We prefer bread flour for this recipe because it makes the bread so soft. But, all-purpose flours works fine too. 😉

Why did the bread split? There are a few culprits that can be that cause of split bread. Keep these in mind to help create the perfect loaf.

  • Dough is too wet: extra air pressure from the evaporating moisture will push outward causing it to burst 
  • Dough is too dry: The crust forms too quickly and the natural air being released cant escape causing the crust to crack
  • Air pockets: Air pockets are created when you shape the dough. Shaping can cause loose dough. 
  • Skin tension: As you are shaping the dough to place in the pan be careful that the tension is not too tight. Tight tension=thin skin=split bread
  • Close the seam: not closing the seam or leaving it facing outside the pan can cause it to open and split

How to make this whole wheat bread? You can substitute your breadflour with whole wheat flour to make whole wheat bread!

What is the best type of pan to use? The goal is to get a bread pan that bakes the bread evenly and consistently. Aluminized steel or ceramic pans are great options for this purpose!

Can you make this bread into breadcrumbs? If your bread accidentally gets too stale, then you can easily make it into breadcrumbs. All you need to do is take the stale bread and run it in the food processor until it is fine enough for the recipe you wanted to use them for. They will last at room temperature for a month or in the fridge for 3 months.

How to make this easy bread recipe healthier? You could include some ground flaxseed, or top it with rolled oats. I know this doesn’t keep the 5 ingredient rule, but it never hurts to add some extra healthy goodies.

Two loafs of baked bread with melted butter on top

How to Store + Freeze

How do you keep homemade bread soft? Homemade bread needs to be kept correctly in order to avoid being dried out. Since there are no preservatives in homemade bread, you should wrap the loaf in plastic wrap and then wrap that in foil. Once you slice your bread, you need to store it in airtight plastic bags.

Homemade bread can be stored at room temperature, or you can freeze it to be used later. Do not store the bread in the fridge as it will cause the bread to become stale faster. Also, do not store bread until it has completely cooled.

COUNTER: Store the bread in a ziploc or wrap it in foil. Store for 2-3 days.

FREEZER: You can slice the loaf or freeze it whole. Place the bread in ziploc or wrap it with plastic wrap then again with aluminum foil.

This homemade bread recipe is delicious as is, but you can add flavor with different spreads, such as:

You can also use homemade bread to make:

Close up bread cut into slices

For more bread recipes, check out:

Easy Bread Recipe

4.93 from 14 votes
This extremely easy bread recipe only requires FIVE ingredients to make two delicious loaves of homemade bread. Whether you're a bread beginner or a pro baker, you'll love this simple recipe!
Course Bread
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
proofing time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Servings 2 loaves
Calories 1326 kcal
Author Lil’ Luna

Ingredients

  • 1 package (¼ oz) active dry yeast
  • 2 1/4 c warm water 110°-115°F
  • 3 tbsp +½ tsp sugar
  • 1 tbsp salt
  • 2 tbsp canola oil
  • 5-6 c bread flour

Instructions
 

  • In a large bowl, dissolve yeast and ½ teaspoon sugar in warm water; let stand until bubbles form on surface.
  • Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-½ to 2 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9×5-in. loaf pans. Cover and let rise until doubled, 1 to 1-½ hours.
  • Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 25 – 35 minutes. Remove from pans to wire racks to cool.

Video

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    Theres nothing like homemade bread! I didn’t have bread flour on hand, but i did have gluten from a different recipe so i just mixed up my own. My kiDs loved it!

  2. Hi, I wish your recipes would show metric measurements as well. A lot of your readers would appreciate that!

  3. 5 stars
    I have never been the bread master, but this recipe is very easy, even for beginners. Came out so nice & soft!

  4. 4 stars
    I have question about this recipe. In the directions IT initially states to knead for 8-10 minutes, then in tips it THEN says to not over knead, and recommends to only do so for 1-2 minutes. No sure which one to follow, as they are in the same recipe. That all being said, your recipes are AMAZING and we have had some great success on many of them. Thank you!

  5. 5 stars
    This is the best and easiest recipe I have found for making bread. It has been a lifesaver during the pandemic for sure. Foolproof and turns out amazing every time. This is my new go to recipe. Thanks for making such an intimidating thing so easy to make.

  6. 5 stars
    We made this recipe over & over again during Covid when we couldn’t find bread in the stores and it never disappointed! Delicious & this recipe has a permanent home in my recipe folder.

  7. 5 stars
    My family loves this bread! It’s easy and turns out great every time. Sometimes when I roll it out I’ll add butter and cinnamon and sugar and it makes a great cinnamon swirl bread.

  8. Can’t you just list the ingredients without all the other goggle goop !I just want the ingredients not the whole history7 of bread making.Too many details.Useless babble,I could care less about.

    1. We actually do list them like that too. At the top of the post, there is a button to click that says “jump to recipe”. It’ll skip through the post and take you right to the ingredients. 🙂

  9. This recipe doesn’t tell you how much yeast to mix in with the ingredients or how much water to mix them with ingredients now you’re supposed to mix in with the sugar and doesn’t give you a specific amount that should be used how am I know how much water to mix the sugar with or how much yeast to put into the recipe without ever doing it or under doing it

    1. Hi Maggie! If you scroll to the bottom of the post (or if you click on “Jump to Recipe”) you will find the recipe card with all the measurements for ingredients and the instructions on how to make the bread. Hope that helps and that you enjoy the bread!