This post may contain affiliate links. Please read our disclosure policy.
This light, fluffy, eggy German pancakes recipe is a family favorite. They’re EASY to make, and use 5 simple ingredients!
A Childhood Fav!
We have been making these German pancakes since we were little! Over the years, they have become a breakfast staple in our own home for holidays, weekends and more! Not only are they nostalgic, but they are incredibly delicious and simple. Whip up the batter in a bowl, pour it into the baking dish, and bake!
These magical puff-up pancakes have just a slight hint of sweetness. We love to have them with butter and a dusting of powdered sugar but also enjoy pouring our Buttermilk Syrup, Homemade Maple Syrup over the top and adding Whipped Cream.
You’ll love how quick and yummy these pancakes are! For more favorite pancakes, check out our: Easy Pancake Recipe, Buttermilk Pancakes and Fluffy Pancakes.
WHY WE LOVE IT:
- They’re quick! From start to finish, they’re ready in under 30 minutes.
- So simple. Make these with just a few pantry staples.
- Great for busy days. Whether it’s weekends or holidays like Christmas, this quick breakfast recipe is perfect for hectic days.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 20 minutes
- 5 tablespoons unsalted butter – Creates a rich, flavorful base for the pancake to cook in.
- 6 large eggs – use the freshest eggs possible
- 1 cup all-purpose flour
- 1 cup milk
- ½ teaspoon salt
- toppings (optional) – powdered sugar, Whipped Cream, Buttermilk Syrup, Maple Syrup, sliced strawberries, blueberries, bananas, or raspberries
How to Make German Pancakes
- PREP. Preheat the oven to 450°F. Melt 5 tablespoons butter in a 9×13-inch baking dish in the warm oven.
- BATTER. In a medium bowl, whisk 6 eggs. Whisk in 1 cup flour until clumps are gone.
- Add 1 cup milk and ½ teaspoon salt and whisk until combined (this can also be mixed in the blender to avoid clumps).
- BAKE. Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides should be golden brown.
- The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven.
- ENJOY! Serve the German pancakes immediately with your toppings of choice – syrup, cinnamon sugar, a dusting of powdered sugar, or whatever sounds great to you!
Complete The Meal
TOPPINGS
More Pancakes
Collections
German Pancakes Recipe
Equipment
Ingredients
- 5 tablespoons unsalted butter
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- ½ teaspoon salt
Instructions
- Preheat the oven to 450°F.
- Melt butter in a 9×13-inch baking dish in the warming oven
- In a medium bowl, whisk eggs. Whisk in flour until clumps are gone.
- Add milk and salt and whisk until combined (this can also be mixed in the blender to avoid clumps).
- Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven.
- Serve immediately with your toppings of choice.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Cover and store leftovers in the refrigerator for 2-3 days or wrap each piece with plastic wrap and place in a freezer-safe airtight container then freeze for 1-2 months. Reheat in the oven, toaster oven or microwave.
Kristyn, I think you should change something — you have this recipe listed as an American recipe, however, my very German grandfather would object to that vigorously, were he still alive to do so,…so I’ll do it for him! 🙂 This lovely bread is delicious served with jam or honey.
This is exactly the same as the recipe I’ve been using for over 40 years, and it is perfect! There is one difference, however, and that is the name. My identical recipe that has been passed down through my family for generations is called Dutch Babies. (Not your “American” recipe called “German Pancakes”)
Wow simply wow, just looking at the pictures I want to eat it all.
LOL!! Me too!! Thank you !
I love German Pancakes. In market it is too costly and I tried it at home but it totally messed up and bad taste. But your recipe awesome I’ve tried this at home on last Sunday and it was awesome in a taste. Thank you so much for this recipe. Thanks a lot.
#pancakelove
You are so welcome!! Thank you for trying it! I am glad you found it 🙂
the basic tips to make German pancakes IS REally healthy way, I am lucky who discover this amazing dish tips here thank you so much.
You are so welcome!! Enjoy!
This was so very yummy! & Incredibly easy! Win win!!
Yay!! I am so glad! Thank you for letting me know 🙂
We love love germann pancakes. My husband especially! Thank you for the simple, yummy recipe.
We like to have breakfast for dinner. This is usually what I make. Mix it up in the blender and put it in the oven. Sometimes I’ll make a side with it depending on how maNy people I’m feeding. Great dish to go for!
These german pancakes are so easy & light. My whole family really enjoyed them. I always have those ingredients on hand, so I will be making these often!
Thank you for posting German pancakes. My mother use to mak them for me when I was a little girl. I never did get the recipe, now I have it. Thank you so very much.
I am glad you have the recipe now 🙂 Thank you for stopping by!
I’ve never made these before, so glad to of found and easy go-to recipe for my family!! Can’t wait to try 🙂
I’d love to know what you think!! I hope you like them!