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Our fortune cookie recipe is sure to bring good luck – perfect for celebrating the Chinese New Year or as a treat with your Asian dinner!
New Year Traditions
We love to end our meal with a fortune cookie, and having fresh homemade fortune cookies with thought-out fortunes is even more fun!
Every year, to celebrate the Chinese New Year, we make some of our favorite homemade Chinese food, learn about Chinese New Year, and make our cookies. It’s one of our kids’ favorite traditions!
Best part is this fortune cookie recipe is SO easy to make! The batter is super simple and they bake up in only 15 minutes. You’ll be reading your fortune in no time!
We think you’ll agree this treat is the best ending to your Asian meal!
WHY WE LOVE IT:
- A less expensive option. Our family loves Asian food, but sometimes eating out isn’t always practical, especially when you have a family of 8!!
- A perfect ending! These are a fun and flavorful way to enjoy Asian food at home.
- Ready in 15 minutes! The batter is simple and these are ready to enjoy in no time!
Ingredients
PREP TIME: 8 minutes
COOK TIME: 7 minutes
- 3 egg whites, room temperature – see How to Separate Egg Whites
- ¾ cup granulated sugar
- ½ cup salted or unsalted butter, melted
- ¼ teaspoon vanilla extract
- ½ teaspoon almond extract – or lemon extract, raspberry extract, or orange extract
- ¼ cup water
- 1 cup all-purpose flour – see How to Measure Flour
- 1 teaspoon cornstarch
- slips of fortune papers
- optional – Dip half the cookie in melted chocolate. You can even add sprinkles.
How to make fortune cookies
- PREP. Preheat oven to 375°F. Line a baking sheet with parchment paper or a baking mat; have fortune strips ready.
- BATTER. In a large mixing bowl, using a hand mixer, beat 3 egg whites and ¾ cup sugar on high speed for 2 minutes.
- Add ½ cup melted butter, ¼ teaspoon vanilla extract, ½ teaspoon almond extract, and ¼ cup water, and mix until incorporated. Stir in 1 cup flour and 1 teaspoon cornstarch, and mix just until combined.
- SPREAD. Using a tablespoon, spoon the batter onto the prepared baking sheet or silpat-lined baking sheet. Using a spatula or the back of a tablespoon, spread and smooth the batter into a 3-inch circle with an even thickness throughout. Leave room between each circle for spreading and only make two per batch. (If you have people to help fold, then you can make more per batch.)
- BAKE. Bake for 7-8 minutes in the preheated oven, or until the edges begin to brown slightly. Remove from the oven and, working quickly, turn the cookie over (to avoid the fortune from sticking).
- Place a fortune in the center and gently fold the cookie in half to resemble a semi-circle. Place the semicircle onto the edge of a cup and quickly fold the ends down to form a horseshoe shape.
- COOL & REPEAT. Place the cookie in a muffin tin to let it cool and hold its shape. Repeat the process with the rest of the cookies.
For the Perfect Fold
Do not overbake otherwise they will be too crisp to fold. If the cookies have browned edges, but are not quite done in the middle, then form the fortune shape, place them in the muffin tin, and back in the oven to finish baking. Some ovens may bake more quickly, so adjust accordingly.
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Fortune Cookie Recipe
Ingredients
- 3 egg whites, room temperature
- ¾ cup sugar
- ½ cup salted or unsalted butter, melted
- ¼ teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup water
- 1 cup all purpose flour
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a baking mat; have fortune strips ready.
- In a large mixing bowl, using a hand mixer, beat the egg whites and sugar on high speed for 2 minutes. Add the melted butter, vanilla, almond extract, and water. Mix until incorporated. Add the flour and cornstarch and mix until just combined.
- Using a tablespoon, spoon the batter onto the prepared baking sheet. Using a spatula or the back of a tablespoon, spread the batter into a 3-inch circle. Only do two at a time!
- Bake for 7-8 minutes in the preheated oven, or until the edges begin to brown slightly. Remove from the oven and, working quickly, flip the cookie over, place a fortune in the center, and gently fold the cookie in half to resemble a semi-circle. Place the semicircle onto the edge of a cup and gently press the ends down to form a horseshoe shape.
- Place the cookie in a muffin tin to let it cool and hold its shape.
- Repeat the process with the remaining batter.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store the homemade fortune cookies in an airtight container or bag for 5-7 days, or freeze for 6-8 weeks. Open the container to thaw so any moisture can evaporate. Crisp up in a 200°F oven.
Measurements are wildly off especially if you do 3xs. You wind up with 72 cookies. I scrapped them and chose a different recipe. What a waste of ingredients.