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Simple Oreo pie crust is made in minutes and only requires two ingredients! Add some chocolate to your favorite pies and desserts.
Use this chocolate oreo pie crust in some of our favorite desserts like Oreo Pudding Pie, Oreo Peanut Butter Delight, or Mud Pie Recipe.
A Classic Crust
We love a classic Graham Cracker Crust but add a chocolate twist to amp up any dessert!
This oreo pie crust is made with the classic Oreo instead of graham crackers, but is just as delicious. While it’s perfect for our Oreo Pudding Pie it can also be used in many other recipes, or simply fill it with some ice cream and call it delicious!
The best part is it only requires a few ingredients and is so easy to make. You will love this cookie crust, trust me! Now you just need to choose how you fill it.
How to Make Pie Crust with Oreos
This oreo pie crust recipe is so quick and simple, and perfectly chocolatey!
PREP. Preheat oven to 350℉
COOKIES. Make the crust by adding whole Oreos to a food processor and process the cookies until they are crumbs.
PRESS. Add crumbs to a Ziploc bag along with melted butter and mix until combined. Pour into a pie dish and use your hands to push into the bottom and sides of the pie pan.
BAKE. Bake for 8-10 minutes and cool before filling.
Variations
Change up with homemade oreo pie crust by using different flavored Oreos!
Oreo cookies. Use standard chocolate Oreo cookies, not Double-Stuf, in this Oreo crust recipe. The extra cream in Double-Stuf can cause the Oreo mixture to be too soft and oily. You also want to avoid Oreo Thins.
Oreo flavors. Depending on the type of filling you are going to be adding, you can use a complementary flavor of Oreo such as peanut butter or mint. Avoid using Golden Oreos as they tend to bake up mushy.
Crushing cookies. Add the whole cookie including the cream, to the food processor. If you don’t have a food processor, use a blender or place the Oreos in a Ziploc and crush them with a rolling pin or kitchen mallet.
Recipe Tips
This homemade oreo pie crust can be filled with so many tasty options!
Forming the crust. You don’t want any loose crumbs so be sure to press the crust firmly into the pie plate. To help, utilize a flat-bottomed glass or measuring cup. Then use the back of a spoon to help round out the bottom perimeter of the crust so that it doesn’t have a sharp angle.
Favorite fillings. Some favorite ways to fill this delicious crust include using it as a No Bake Cheesecake crust, filling it with Ice Cream, or making a Pudding, custard, or Mousse filling.
Pie pan. This recipe will fit in an 8, 9, and 10-inch pie plate. The thickness will change according to the size of the plate. Of those three sizes, you can use a pie plate, springform pan, or square pan. To use a 9×13 pan you will need to increase the recipe and use 37 cookies and 6 tablespoons of butter. Also, increase the baking time by a couple of minutes.
Storing Pie Crust
Make ahead of time. Prepare the oreo cookie pie crust ahead of time and save it in the refrigerator for 3 days or the freezer for 3 months to use later. Wrap it tightly with plastic and again with aluminum foil if it’s going in the freezer.
It can be helpful to place a piece of plastic wrap on the unbaked crust and then add another pie plate on top to help hold the crust in place. Then wrap for storage.
Baked or unbaked. Some recipes call for using an unbaked frozen Oreo crust while others use a baked crust. Allow the crust to come to room temperature before baking.
Recipe FAQ
You can easily take this shortcut and still end up with a delicious homemade crust; 25 regular Oreos produce 2 cups of fine crumbs.
Nope! Put the whole cookie, cream filling and all, into the food processor. Do not use Double-Stuf Oreos as they have too much cream.
Once you have mixed the butter in with the Oreo crumbs the texture should be similar to wet sand. Sometimes a generic brand may interact with the butter differently than the Oreo brand. If the mixture feels too dry you can add more butter, ½ tablespoon at a time, until you get the right consistency. Also, make sure not to remove the creamy centers of the Oreo as the filling helps bind the crust together.
For More Oreo Cookie Recipes, Try:
Oreo Pie Crust Recipe
Ingredients
- 25 Oreos
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- Make the crust by adding whole Oreos to a food processor and process the cookies until they are crumbs.
- Add crumbs to a Ziploc bag along with melted butter and mix until combined. Pour into a pie dish and use your hands to push into the bottom and sides of the pie pan. Bake for 8-10 minutes and cool before filling.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was a hit! This oreo pie crust recipe is so easy and simple yet it turned out brimming with flavors! I’ll be making this on repeat!
I’m so glad to hear the crust was a success! Thanks for giving the recipe a try!
I love using this for my no bake recipes! It’s so easy to put this cross together myself and not have to worry about picking one up from the store!
I loooooove Oreo pie crust! Who knew it was so easy to make? But it’s so much better than the store bought one!