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 These Gooey Butter cookies are made with a yellow cake mix, butter, cream cheese, and a few additional ingredients. They are so gooey, chewy, and moist – it’s impossible to resist them!

When you need a quick and easy cookie recipe, cake mix cookies are the way to go! They’re so convenient, and you can easily switch up the flavors depending on the mix—like these Lemon Cookies, or Funfetti Cookies!

Gooey Butter Cookies on plate

made with cake mix – so easy!

We love making cookies with the kids, and today’s recipe for Ooey Gooey Butter Cookies (aka Butter Cookies) are a family-favorite. They are made with cake mix, butter and cream cheese and are so soft and moist that I have yet to meet someone who didn’t like them.

If you’re looking for a quick cookie recipe that will be a hit – this is your treat (they’re just as good as our Classic Chocolate Chip Cookies and Sugar Cookies)! This cookie is pretty much half a cookie and half a cupcake, and you really can’t go wrong with that. 😉

Another reason why I LOVE this recipe is because it can be easily changed up. Based on whatever cake mix you use, you can change the flavor up. You can also add candy and sprinkles on top or in the cookies which can take them to a whole new level.

For this specific recipe, we always use a yellow cake mix, and just sprinkle powdered sugar on top right when they come out of the oven. The powdered sugar melts and lightly frosts the top of the cookie.

Cake Mix Cookies with Cream cheese process pics

Making Yellow Cake Mix Cookies

We love simple cookies and love that these yellow cake mix cookies are just that.

To make them, beat butter, vanilla, egg and cream cheese until fluffy. Add the cake mix and mix until combined.

Chill for 30 minutes. Once chilled, roll into 1 – 1 1/2 inch balls and roll in a bowl of powdered sugar. Place on cookie sheet and bake at 350 for 10-12 minutes. Once out, sift more powdered sugar on top if desired.

Place on wax paper to cool. Before cooling and right when you take the cookies out, that is the perfect time to add candy on top. We’ve added Hershey’s kisses when we’ve made gooey butter cookies with chocolate cake mix, and they are amazing!

Yellow Cake Mix Cookies process pics

Flavor variations

The possibilities are endless when it comes to the different kinds of gooey butter cookies you can make. This is partially because Betty Crocker and Pillsbury and Duncan Hines are constantly releasing new cake mixes, which means there are more recipes to try.

Here are some of the other recipes we’ve tried using the same recipe but with a different cake mix, and adding a few toppings.

Gooey Butter Cookie Variations

Additional Tips

Storing. Once cool, place ooey gooey butter cookies into an air-tight container and place on the counter for up to 3 days. They should take soft during that time period and although they have butter and cream cheese, they do not need to be refrigerated.

Can you make a cake version of these cookies? I’m so glad you asked! You can, and it’s one of our favorites. We have a recipe for Gooey Butter Cake which uses similar ingredients and makes a delicious cake/bar version of these cookies. Check it out HERE.

Ooey Gooey Butter Cookies on plate

For more favorite cookies, check out:

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4.99 from 437 votes

Gooey Butter Cookies Recipe

By: Lil’ Luna
Whether you call them butter cookies or cake mix cookies, you know they are ultra yummy! These cookies are made with a yellow cake mix, butter, cream cheese, and a few additional ingredients. They are so gooey, chewy, and moist – it's impossible to resist them!
Servings: 24 cookies
Prep: 5 minutes
Cook: 10 minutes
Chill time: 30 minutes
Total: 45 minutes

Ingredients 

  • 1 (8-ounce) package cream cheese softened
  • ½ cup unsalted butter softened
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup powdered sugar plus more for dusting
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Instructions 

  • In a large bowl, beat cream cheese, butter, egg and vanilla with a hand mixer until fluffy.
  • Mix in cake mix until combined, and chill for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Place powdered sugar in a bowl. Scoop out and roll dough into 1½-inch balls and roll in powdered sugar until well coated. Place onto a lightly greased cookie sheet.
  • Bake for 10–12 minutes.
  • Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
  • Sift more powdered sugar on top, if desired.

Video

Notes

Make Ahead: Store cookies in an airtight container in the refrigerator for 3–4 days.
Variations: Change this up by using your favorite cake mix and adding your own
embellishments. A few of our favorite combos include:
o Chocolate Rolo Cake Mix Cookies: Chocolate cake mix with a Rolo candy enclosed in each dough ball
o Red Velvet Cake Mix Cookies: Red velvet cake mix with white chocolate chips
o Funfetti Cake Mix Cookies: Funfetti cake mix with extra sprinkles

Nutrition

Serving: 1cookie, Calories: 57kcal, Carbohydrates: 5g, Protein: 0.3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 4mg, Potassium: 4mg, Sugar: 5g, Vitamin A: 129IU, Calcium: 2mg, Iron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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4.99 from 437 votes (332 ratings without comment)

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422 Comments

  1. Linda says:

    In the video they use sticks of buttter which is a cup and the recipe says half of cup. Which is correct?

    1. Kristyn Merkley says:

      It is just one stick 🙂 Sorry for the confusion! ENJOY!

  2. Jennifer says:

    Is it salted or unsalted butter?

    1. Kristyn Merkley says:

      I always use unsalted butter when baking 🙂 ENJOY!

  3. Dawn says:

    The recipes look Great

    1. Kristyn Merkley says:

      Thanks so much! Hope you like the ones you try!

  4. Kitty says:

    Im gonna try to add broken. Up kit Kat candy I have a bag of them I’m gonna try i wll out up on Instagram an im done

    1. Kristyn Merkley says:

      What did you think?

  5. Jane McDonald says:

    Your video for gooey butter cookies shows using 2 sticks of butter. Your recipe asks for 1 stick. Which is it? I want to make them today.

    1. Kristyn Merkley says:

      Sorry, it’s just the one. Thank you & hope you like them!

  6. Rosanne Levenson says:

    can you use any flavor extract? I love anise and would use it instead of vanilla.

    1. Kristyn Merkley says:

      I haven’t tried, but you for sure could 🙂 Let me know how they turn out!

  7. Mia says:

    5 stars
    Delicious

    1. Kristyn Merkley says:

      Thanks so much!!

  8. Marissa Thaxton says:

    Hi. My cookie dough is really soft. Is that the way it should be?

    1. Kristyn Merkley says:

      It is a soft dough, but when you chill it, it will get easier to work with 🙂

  9. Debbie says:

    Hi just make these with lemon cake mix so yummy..but the dough is really sticky was wondering if I did something wrong thanks

    1. Kristyn Merkley says:

      No, you didn’t. It is a little sticky, before you roll them in the powdered sugar, but not too sticky. I’m glad you liked them!

  10. Fran says:

    You need to list nutritional information for all of your recipes. Diabetics have to have that information.