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These cheesy, savory Bisquick sausage balls need only 5 ingredients and 30 minutes making them a go-to party appetizer.
Quick + Easy Sausage Balls
We are HERE for appetizers – especially when you can eat them with a toothpick!
These sausage balls are a mix between a biscuit and a meatball making them extra delicious and perfect for parties. And we especially love that they are super easy to make and require minimal ingredients, including Bisquick.
Plus, these bites are the perfect appetizers to freeze and reheat when ready. They’re a hit at holiday parties and even make perfect finger food for Christmas morning when children are too excited to sit down for breakfast.
WHY WE LOVE IT:
- Ready in 30. Sausage balls make great before-dinner snacks, game-day munchies, or a quick and easy breakfast.
- 5 ingredients. And two of those ingredients are milk and seasoning – it doesn’t get much easier!
- Finger food. Add some toothpicks and you have the perfect appetizer or snack!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 20 minutes
- 1 pound ground pork sausage – or sweet or hot sausage depending on your taste preference
- 2 cups biscuit baking mix
- 2 cups sharp cheddar cheese freshly grated – or mild cheddar cheese, Colby jack, Swiss, Parmesan cheese, Mozzarella, or Pepper Jack
- 1 tablespoon Italian seasoning – (oregano, basil, rosemary, parsley, thyme, and marjoram). Increase any one of those spices for extra flavor. You can also add smoked paprika, chili powder, or garlic powder.
- 1-2 tablespoons milk
- optional sauce – BBQ Sauce, Ranch Dressing, Honey Mustard Sauce, or classic ketchup
Make Your Own Biscuit Mix
Mix 2 cups of all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. Use a pastry cutter to mix in ⅓ cup of vegetable shortening, or pulse it in the food processor.
How to Make Bisquick Sausage Balls
- PREP. Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper.
- MIX. In a large bowl, mix 1 pound pork sausage, 2 cups baking mix, 2 cups cheddar cheese, and 1 tablespoon Italian seasoning. Add 1-2 tablespoons milk as needed to make a smooth mixture.
- SCOOP. Use a cookie scoop to scoop the sausage mixture into 1-inch balls, roll smooth, and place on the parchment-lined baking sheet.
- BAKE & SERVE. Bake in the preheated oven for 20-25 minutes, until golden brown and cooked through. Serve warm.
Sausage Ball Tips
- How much to make? If serving these as an appetizer with other dishes, plan for 3-4 per person. If they will be more of a main dish, plan for 6-8 per person.
- How to keep them warm? Our favorite method to keep these warm during a party is to use a crock pot set to the warm setting. You can also use a chafing dish if you have one.
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Bisquick Sausage Balls
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 2 cups sharp cheddar cheese, freshly grated
- 1 tablespoon Italian seasoning
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper.
- In a large bowl, mix the sausage, baking mix, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
- Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake 20-25 minutes, until golden brown and cooked through. Serve warm.
Video
Notes
- Fridge. Form the sausage balls the day before and place them on the baking sheet. Cover the sheet with plastic wrap and keep them refrigerated,
- Freezer. Freeze until solid then transfer to a freezer bag and keep in the freezer for 2-3 months. When baking the sausage balls from frozen, be sure to add 8-10 more minutes to the baking time.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Fridge. Form the sausage balls the day before and place them on the baking sheet. Cover the sheet with plastic wrap and keep them refrigerated,
Freezer. Freeze until solid then transfer to a freezer bag and keep in the freezer for 2-3 months. When baking the sausage balls from frozen, add 8-10 more minutes to the baking time.
Store leftovers in an airtight container in the fridge for 3-4 days or the freezer for 3-4 months.
These will be a hit with my family on Christmas day and I love that they are so easy to make.
I made these yesterday as a treat during the football game. They were awesome, and so simple! My husband is asking when I can make them again. Thank you for the recipe!
You’re welcome! These are a great one for game day. So glad you and your hubby enjoyed them.
Easy to make and delicious on their own or to use with savory dip.
Love these sausage balls. They are so food and easy. I need easy. Thanks for sharing.
This is a family favorite! We make them every time we have guests!
So quick & easy! What a great appetizer for parties!
Mmm..mmm!! I am a sausage fan & these are crisp & tasty!
These sausage balls make great appetizers.