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With only 3 ingredients and minutes to prep, this sausage casserole is a savory favorite for feeding a crowd effortlessly!

Sausage casserole sliced and served on a white platter.
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It’s Even better than you think!

We LOVE breakfast recipes – especially if they are SIMPLE and QUICK. This sausage casserole is one of those!

It’s one of the easiest “casseroles” you’ll ever make, with literally 3 ingredients and preps in minutes. All you have to do is layer and bake!

You can use hot sausage, turkey sausage, maple sausage – practically any sausage you prefer. We use Jimmy Dean Pork Sausage crumbles since we always have them on hand for breakfast dishes (our kids love sausage).

That particular sausage is also already cooked, making the recipe even easier. It’s a breakfast win all around!

WHY WE LOVE IT:

  • Just 3 ingredients! The sausage crumbles are already cooked, making it even easier.
  • 5-minute prep. Just layer and bake – that makes for one easy morning!
  • It feeds a crowd. With 12 servings, it’s perfect for sharing or adding to a brunch spread or holiday breakfast.
Sausage cream cheese casserole ingredients including Jimmy Dean sausage.

Ingredients

  • 2 (9.6-ounce) packages Jimmy Dean Pork Sausage Crumbles – Or cook 1½ lbs of pork sausage. Heat a large skillet and brown the sausage. Drain excess oil before adding the cream cheese. Use maple syrup breakfast sausage, mild sausage, or hot Italian sausage.
  • 8 ounces cream cheese
  • 2 (8-ounce) packages crescent rolls 
  • optional variations – bacon bits, scrambled eggs, shredded cheese like Colby jack cheese, cheddar cheese, or pepper jack cheese, or add sauteed veggies like green chilies, onions, bell pepper, spinach, mushrooms, or jalapenos
  • optional spices – Sprinkle on salt, black pepper, garlic powder, paprika, or red pepper flakes to taste.

How to Make Sausage Casserole

  1. PREP. Preheat oven to 375°F.
  2. SAUSAGE. Place 2 packages of cooked sausage crumbles and add 8 ounces of cream cheese in a medium pot and cook on low heat until combined and warm.
  3. CRESCENTS. Unroll a package of crescent roll dough onto a greased pan and pinch the seams together.
  4. LAYER. Pour the sausage and cream cheese mixture over the dough and spread it around. Unroll the second crescent roll dough, pinch the seams together, and place it over the top of the sausage.
  5. BAKE. Pinch the top layer to the bottom crescent roll dough sealing all around the edges. Bake for 14-16 minutes. Serve warm. ENJOY!

Use a Baking Dish

Follow the same steps but press it in a 9×13 pan. Add about 5 minutes to the bake time or until hot throughout. 

Complete The Meal

Sides

More Breakfast Casseroles

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5 from 204 votes

Sausage Casserole

By: Lil’ Luna
With only 3 ingredients and minutes to prep, this sausage casserole is a savory favorite for feeding a crowd effortlessly!
Servings: 12
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Ingredients 

  • 2 (9.6-ounce) packages Jimmy Dean Pork Sausage Crumbles, fully cooked
  • 8 ounces cream cheese
  • 2 (8-ounce) packages crescent rolls

Instructions 

  • Preheat oven to 375°F.
  • Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm.
  • Unroll crescent roll dough onto a greased pan and pinch seams together.
  • Pour the sausage and cream cheese mixture over the dough and spread it around.
  • Unroll the second crescent roll dough and place it over the top of the sausage. Pinch seams together and pinch two crescent roll doughs together all around the edges.
  • Bake for 14-16 minutes. Serve warm. ENJOY!

Video

Notes

Uncooked sausage. You’ll need about 1½ lbs worth of pork sausage. Heat a large skillet and brown the sausage. Drain excess oil before adding the cream cheese. 
Prep ahead of time. Add the cooked sausage to the cream cheese and heat. Once done, allow it to cool before storing it in an airtight container in the fridge. Take the mixture out about 30 minutes before assembling and baking.
Store leftovers in an airtight container(s) in the refrigerator for 3-4 days, or in the freezer for 2-3 months. 

Nutrition

Calories: 424kcal, Carbohydrates: 15g, Protein: 13g, Fat: 34g, Saturated Fat: 13g, Cholesterol: 74mg, Sodium: 833mg, Potassium: 212mg, Sugar: 4g, Vitamin A: 310IU, Vitamin C: 0.5mg, Calcium: 25mg, Iron: 1.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Prep ahead of time?

Add the cooked sausage to the cream cheese and heat. Once done, allow it to cool before storing it in an airtight container in the fridge. Take the mixture out for about 30 minutes before assembling and baking.

How to store Sausage Casserole?

Store leftovers in an airtight container(s) in the refrigerator for 3-4 days, or in the freezer for 2-3 months. Thaw if needed and reheat individual servings in the microwave or larger servings in the oven until warmed.

Recipe adapted from The Kitchen is My Playground

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 204 votes (171 ratings without comment)

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Recipe Rating




84 Comments

  1. Timothy R Breedlove says:

    Why would you not list any ingredients with an asterisk or something that is already cooked sausage, I don’t usually read the little story that goes along with the recipe and that’s the only place you put it that it was already cooked, I almost ate a lot of undercooked pork because of you

    1. Lil'Luna Team says:

      The ingredient list calls for Jimmy Dean sausage crumbles, which says on the package as “fully cooked”. But if someone can’t find that ingredient or would prefer to another uncooked pork, we included the “tip” to cook it in the post. We didn’t include an asterisk with information in the recipe card because the actual ingredient called for is fully cooked. 🙂

    2. Avid foodie says:

      How negative. Blaming others for your ignorance and not paying attention. People never cease to amaze!

  2. Lucrezia Heighway says:

    What size pan?

    1. Lil'Luna Team says:

      I typically use a baking sheet… whatever size you have!

  3. Sue says:

    5 stars
    We like things spicy around here to we used a hotter pork sausage to cook up and crumble. The spicy sausage paired with cream cheese was a hit

  4. Joy says:

    5 stars
    I absolutely love this!! I love sausage, more than bacon & this is hearty, can feed a crowd, & is so yummy!!

  5. Diane says:

    Thanks fir sharing ideas and yummy treats.

    1. Lil'Luna Team says:

      You’re welcome!

  6. Stephanie Fowler says:

    5 stars
    It was really easy and really yummy. Kid approved also!

  7. Annette says:

    5 stars
    Omg.. the easiest & best tasting breakfast ever!!!

  8. Barbara says:

    5 stars
    Could you add scramble egg to the mixture? This looks so yummy!

  9. Cynthia Murrah says:

    5 stars
    We love this recipe! I do add a large onion and half of an orange bell pepper cooked and added to the sausage and cream cheese mixture.. Next level flavor. Thank you for the recipe!

    1. Lil'Luna Team says:

      You’re welcome! Those additions sound delicious for flavor. Thanks for sharing.

  10. Elise Skellie says:

    This is a family fav! I am making this for a vacation and want to freeze ahead of time? Advice on best way to freeze?

    1. Lil'Luna Team says:

      I’m so glad your family enjoys the recipe. You know, I haven’t frozen this one before and I’m not sure how the texture would be affected by freezing?? I would probably assemble everything and then wrap tightly and freeze. When you are ready to eat, I’d also probably thaw the casserole in the fridge overnight before baking. Then just bake as directed. You’ll have to let us know how it turns out if you do freeze it! Another option is to have all the ingredients ready to go (sausage cooked, etc.) and then do a quick assembly the morning of.