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Our easy spinach artichoke dip is extra delicious, cheesy and prepped in minutes – making it the ultimate party dip!
The Go-to Party Dip!
Spinach artichoke dip has ALWAYS been one of our favorite appetizers.
It’s one we often get when we go out for date night and a dip we frequently whip up for parties, get-togethers, and holidays! We especially love this spinach artichoke dip recipe is VERY simple, only requires a small handful of ingredients, and can be put together in just a few minutes (we even have a crockpot version).
Serve it with Homemade Tortilla chips (or store bought – our favorite kind if Juanitas’s) or slices of French Bread.
WHY WE LOVE IT:
- Extra creamy! With two kinds of cheese, mayo, AND sour cream – this is one cheesy, creamy dip.
- 10-minute prep. Mix and bake, how simple is that?! We love this easy appetizer.
- Plenty to share! This makes a big batch, enough for everyone. It can easily be made ahead of time making planning a breeze.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 25 minutes
- 1 (12-ounce) box frozen chopped spinach thawed – squeeze out excess liquid. To use fresh spinach, saute it first in a skillet with a bit of olive oil.
- 1 (14-ounce) can artichoke hearts drained and chopped
- 2 cups shredded Parmesan cheese
- 1 (8-ounce) package cream cheese softened
- ⅔ cup sour cream – or Greek yogurt
- ⅓ cup mayonnaise
- 2 teaspoons minced garlic -see How to Mince Garlic
- serve with – crackers, Grissini, Tortilla Chips, pita chips and other corn chips, bread slices or cubes (toasted crostini, French Bread, Baguette slices), or veggies (cucumbers, carrots, celery, bell peppers)
How to Make Easy Spinach Artichoke Dip
- PREP. Preheat the oven to 375°F.
- MIX. In a medium bowl, mix 12 ounces of frozen chopped spinach, 14 ounces of drained can artichoke hearts, and 2 cups of shredded Parmesan cheese.
- In a separate bowl, mix 8 ounces cream cheese, ⅔ cup sour cream, ⅓ cup mayonnaise, and 2 teaspoons garlic. Add to spinach mixture and mix until well combined.
- BAKE. Pour into an 8×8-inch baking dish and bake for 25 minutes.
- SERVE WARM. Serve immediately with chips, crackers, or vegetables for dipping.
Slow Cooker Directions
See our recipe for Crock Pot Spinach Artichoke Dip.
Spinach Artichoke Dip
Equipment
Ingredients
- 1 (12-ounce) box frozen chopped spinach, thawed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups shredded Parmesan cheese
- 1 (8-ounce) package cream cheese, softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix spinach, artichoke hearts, and Parmesan.
- In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.
- Pour into an 8×8-inch baking dish and bake for 25 minutes.
- Serve immediately with chips, crackers, or vegetables for dipping.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Make the dip as instructed and place it in your dish. Cover in the fridge for up to 24 hours before baking.
Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
One of our favorites at restaurants! Can’t wait to give this one a try!
Mmm it’s a tasty one! Hope you enjoy!
Fantastic can not wait to try, soon. From Paradiae Montana. Thank you!!!
Hope you enjoy the dip!!
Surprisingly a very tasty recipe
Read the answer to my question🤦🏻♀️
Can you do this recipe in the crockpot? Wanting to be able to keep it warm for several hours.
Yes! You definitely can. Make as directed by combining all the ingredients. Place in a greased slow cooker and heat on LOW for 3-4 hours or on HIGH for 2 hours.
Can I double this dip and bake in an oval deeper baking dish and should I increase the baking time?
How long can you keep leftovers?
It should last a couple of days leftover in the fridge. I’d suggest keeping it in an airtight container or covered with plastic wrap.
Best one yet. Used Parmesan, Romano, Asiago mix
Sounds delicious!! So glad you enjoyed the dip!
can i mix together and refrigerate several hours ahead of baking off?
can I mix ingredients and refrigerate several hours prior to baking off?
Yes, absolutely!! You can refrigerate up to 24 hours before baking.
The pin link is not working for me . So I made my own.
If using fresh spinach, still 10 oz? Thank you!
Yep!
Can you mix all ingredients and leave in fridge overnight and bake the next day?
You bet!!