Zucchini Bread

The BEST Zucchini Bread - so flavorful and moist (and NO YEAST involved!!) With hints of the shredded zucchini and cinnamon, this bread is delicious!

Put your bounty of zucchini to good use with this soft and delicious Zucchini Bread recipe. The recipe makes two loaves, one for now, and one for later!

I’m Kristin from Yellow Bliss Road and today I’m sharing our family’s favorite Zucchini Bread recipe. Cooking and baking have always been a part of family tradition. I love making new recipes that I just discovered, but there’s something to be said for tradition, too. My grandma loved to cook and bake, and she had several beloved recipes.

Thankfully we still have a lot of them, including this – her famous zucchini bread. For all I know it could be an old Betty Crocker recipe, but to me, it will always be hers. It IS published in her church’s cookbook after all! I hope you enjoy it as much as we do.

As quick breads go, this one is definitely one of the best I’ve tried. It’s pretty easy to whip up, and you can customize it by adding different flavors like shredded coconut, mini chocolate chips, orange or lemon zest, or chopped walnuts. You want to be careful not to over-mix once you add the flour, though. Just a few quick stirs is all it takes to combine the final ingredients. If you over-mix, you’ll end up with a dense bread, and that’s definitely not what you want.

The BEST Zucchini Bread - so flavorful and moist (and NO YEAST involved!!) With hints of the shredded zucchini and cinnamon, this bread is delicious!

The BEST Zucchini Bread EVER
 
Prep time
Cook time
Total time
 
Serves: 2 loaves
Ingredients
  • 3 eggs
  • ¾ cup oil
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 2 cups zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • ¼ teaspoon baking powder
  • 1 cup walnuts, chopped (optional)
Instructions
  1. Preheat oven to 350 degrees. Spray 2 loaf pans with cooking spray.
  2. In a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. Stir in zucchini.
  3. In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Stir into the wet mixture, just until combined. Stir in walnuts in desired.
  4. Bake for 1 hour. Cool completely on wire racks.

For more delicious quick bread recipes from Yellow Bliss Road, try these:

Pumpkin Apple Bread

Pumpkin-Apple-Bread

Banana Split Bread

Banana Split Bread

Or try these Zucchini Carrot Oatmeal Muffins, one of the most popular recipes on my site!

Whole Wheat Zucchini Carrot Oatmeal Muffins

kristin-2

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Check Out My Other Recipes

I love zucchini bread! I’m definitely going to have to try this recipe next time we make it!

Thanks for sharing with us Kristin!

Head over to Yellow Bliss Road to see more of her amazing recipes!

For even more delicious bread recipes, check out these posts:

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Sweet Corn Bread

DELICIOUS Homemade French Bread recipe on { lilluna.com } Soft bread that can go with anything and top it with butter, jam, use it in so many ways.

Homemade French Bread

Delicious Glazed Almond Poppy Seed Bread - no yeast involved and so good! { lilluna.com } Glaze is made with almond extract, lemon juice, powdered sugar & milk.

Glazed Almond Poppy Seed Bread

For all bread recipes, go HERE.

For all recipes, go HERE.

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ENJOY!

The BEST Zucchini Bread - so simple, flavorful and delicious. PLUS, no yeast involved!!!

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Kristin Bergthold
Hi! I'm Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
Kristin Bergthold
Kristin Bergthold

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About Kristin Bergthold

Hi! I'm Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.

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