This next appetizer is one that was introduced to us years ago by my sister-in-law, Kristi. I remember having them for the first time and thinking that they were beyond delicious. If I remember correctly I had about 10 of them. They are just that good!
Since then we have made these Bacon Wrapped Lil’ Smokies (aka Brown Sugar Smokies) for almost every big family get together. We actually had them at our Annual White Elephant Exchange last week and they were the first thing gone. Our whole family has become addicted, and we are happy to have found a new easy and delicious appetizer that everyone loves.
If you have never had these Bacon Wrapped Smokies I promise you’ll love them! And I promise you won’t be able to have just one. 😉
I’m thinking these smokies will be perfect for New Years with the rest of the appetizers we’ll be chowing down that night before the New Years Resolutions start. 😉
Here’s the recipe:
- 1 - 14 oz. package Lil' Smokies
- 1 lb. bacon, cut in thirds
- ½ cup - ¾ cup brown sugar
- Preheat oven to 325.
- Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick.
- Place smokies on a baking sheet lined with foil.
- Sprinkle brown sugar over the smokies.
- Bake for 30-40 minutes.
These pictures are making me drool!
I seriously loves these smokies. I know you will too. 🙂
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