Cream Cheese Filled Banana Bread

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Happy St. Patrick’s Day!!!

I’ve talked about my love for non-yeast bread recipes before. They’re usually super easy, and we are always on the hunt for the yummiest recipes. My mom was able to find one – yet again!

This next recipe comes from Just a Pinch. She made only a few modifications, including adding a little more cream cheese, cooking it a little less and also making 1 loaf with nuts, and one without (obviously, if you love nuts – leave them in, if not – leave them out!) 😉 The recipe was darn right delicious, as you could only expect with sour cream, cream cheese, cinnamon/sugar on top. It’s definitely a new favorite, and we can’t wait to make it again.

If you love Banana bread, you’ll definitely want to try this Cream Cheese Filled Banana Bread. It takes regular Banana Bread to that next great yummy level of goodness!

That yummy swirl of cream cheese makes it even more delicious!!

Cream Cheese Filled Banana Bread
 
Ingredients
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 3 mashed ripe bananas
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 4 TB sour cream
  • 2 cups flour
  • 1 TB Sugar
  • ½ tsp. cinnamon
Cream Cheese Mixture :
  • 8-10 ounce cream cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • 1 TB flour
Instructions
  1. Mix sugar, butter & eggs. Dissolve baking soda in sour cream, add bananas, salt and 2 cups flour. Mix all together.
  2. Divide ½ of this mixture into 2 floured loaf pans.
  3. Combine cream cheese ingredients and spread over mixture in pans. Spread remaining banana batter on top.
  4. Sprinkle top with 1 TB sugar mixed w. ½ teaspoon cinnamon before baking.
  5. Bake at 350 for 50 min. Cool and serve.

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!

YUMMMMMMY!! Wish I had a whole loaf to myself right now. 😉

For our Favorite Banana Bread recipe be sure to check it out HERE:

Our Favorite Banana Bread Recipe! { lilluna.com }

And for some other favorite non-yeast Bread recipes check out:

white-chocolate-lemon-bread-4

White Chocolate Lemon Bread

Glazed Lemon Zucchini Bread recipe - SO good!

Glazed Lemon Zucchini Bread

Mouth Watering Snickerdoodle Bread #bread

Snickerdoodle Bread

For even more Bread recipes go HERE, and for all recipes here on Lil’ Luna go HERE.

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ENJOY!

Cream Cheese filled Banana Bread - no yeast involved and SO delicious!! Oh yeah, and it's topped with cinnamon and sugar!
Kellyn Carpenter

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Discussion

  1. 1

    Looks delicious….we’re big banana bread fans around here so we’ll have to try this recipe! :)
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  2. 3

    this banan bread looks delicious. I will make it this weekend thanks for sharing

  3. 5

    Can we leave out the sour cream?

  4. 6

    Does this have to be stored in the fridge after baking because of the cream cheese?

  5. 8

    Just wanted to double check that is does yield two loaves?

  6. 10

    I’ve been looking for a good recipe for cream cheese filled banana bread and this sounds perfect! I love making banana bread with sour cream, it just tastes better. I’ll try this recipe pretty soon!

  7. 12

    Just made this tonight and it’s delicious! Simple, easy and so freaking good :)

  8. 14

    Made it today, turned out so good, half of the cake was gone before i had a chance to sprinkle some powder sugar on it. My boys loved them :) here are the changes I made. I used two large bananas instead. I substituted sour cream for plain yogurt. And I totally skipped the sugar topping. It was just yummmyyy. Thank you for sharing.

  9. 18

    what size loaf pans do you use for 2 loaves?

  10. 19

    I love your baking tips I am a young baker but i like to get tips for you

  11. 20

    Oh this is sooo good. I didn’t realize it was for 2 loafs until I had the cream cheese filling pour on top of the first layer. My fault completely all info was in the recipe. I just read over them.

    I knew it was to late to back up or pour into another pan so I just continued with adding all the cream cheese mixture then the rest of the batter.. The 9×5 bread pan was almost filled to the top, lacking about an inch from batter being a the top.

    I turned the oven to 345 and checked every few minutes to see if it rose over the edge but it never did.I cooked for about 1 hr. To my delight it turned out okay. Not only okay but delicious!!! Hubby took a few pieces to share at break to work and they all raved about it

    It was so good I think I will do it that way again but still might try the two loaf.What size loaf pans did you use?

    Kathy