Mexican Chicken and Corn Soup

I’m not happy my friends… it’s hot again here in Houston, and that’s just not allowed during “Soup Season.” It’s actually been raining ALLLLL day long, and you’d think with rain, it would at least cool down a bit. Unfortunately, that’s not the case. Instead, we just have warm, muggy, humid rainy days and it’s just not cool in my books.

It’s not going to keep me from making soups though. In fact, I have White Chicken Chili started right now in the kitchen. :) I’m just keeping my fingers crossed that the cooler weather comes back and I can continue on making soups as well as hot cocoa (it hasn’t been cold enough to do that just yet). While we wait for the cooler weather here in Texas, I thought I’d share one last soup for you this week. It’s called Mexican Chicken and Corn Soup.

Super hearty and delicious Mexican Chicken and Corn Soup { lilluna.com }

It tastes like a Mexican Casserole of sorts, and is definitely a keeper recipe!

Mexican Chicken and Corn Soup

Ingredients

  • 2 tsp. butter
  • 2 tsp. minced garlic
  • 6 cups chicken broth
  • 1 10 oz. can tomatoes with green chiles
  • 3-4 cups frozen corn
  • 3-4 tsp. kosher salt
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. ground pepper
  • 1/4 tsp. cayenne pepper
  • 3 cups cooked chicken chopped bite size
  • 3/4 cup heavy cream
  • colby jack cheese

Instructions

  1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
  2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
  3. Serve into bowls and sprinkle cheese on top. ENJOY!
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Recipe adapted from HERE

Mexican Chicken and Corn Soup

A hearty soup filled with chicken, corn and tomatoes.

Delicious Mexican Chicken and Corn Soup

A favorite soup of ours - Mexican Chicken and Corn Soup

YUM YUM!!

Can you tell we like soups in my family?! LOL!

The best thing about this soup other than the amazing taste is that it’s pretty hearty and is super filling. :D

A new favorite soup - Mexican Chicken and Corn Soup. It's easy too!

For more great soup recipes be sure to check out:

Chicken Chili Recipe on { lilluna.com } #chili #soup

Chicken Chili

Delicious Baked Potato Soup Recipe

Loaded Baked Potato Soup

Spaghetti Chili. A new favorite soup! {lilluna.com} #chili

Spaghetti Chili

I also shared a great collection of over 50+ Soup Recipes if you want to check that out by going HERE.

50+ Must-Keep Soup Recipes - Delicious recipes perfect for fall!! { lilluna.com }

For all Lil’ Luna Soups go HERE, and for all recipes go HERE.

ENJOY!

Pictures by my sister, Tara Martindale.

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Discussion

  1. 1

    We love soup too! These look delicious and I can’t wait to add these to our soup repertoire.
    Wendy | Around My Family Table recently posted..Duck Dynasty Birthday PartyMy Profile

  2. 3

    Looks delicious!! I’ve printed it to I can add it to my recipe book and of course pinned as well. I’m glad, well not glad, but you know, that the weather isn’t only hot here in Florida, because ugh! It’s November, we shouldn’t still be wearing shorts, lol! Thanks for sharing your awesome recipe :)
    Molly recently posted..Six Blogs- One Great Party! Lovely Ladies Linky Party #8 with Features!My Profile

    • 4

      Oh, I know!! It was a little cool here today in TX, but who knows if it will stay that way. Keeping my fingers crossed that it does. :)

  3. 5

    Looks delicious! We just moved here to Houston. I am wondering the same thing! Thankfully the past couple of days have been cooler & I cannot express how wonderful it is. Enjoy the cooler weather.

  4. 6

    This looks really delicious!
    Stephanie recently posted..Three Free iPhone BackgroundsMy Profile

  5. 8

    I’m curious how many servings? And if this makes quite a bit have you ever frozen half for another meal? I really want to make this but with a family of 3 and a half I don’t want to eat leftovers for a week LOL, and I really don’t want to cut recipe in half if I can freeze it, because for my no cook Tuesday’s this would be perfect to pull out and thaw and re-heat during the winter.

  6. 9

    Looks amazing! I think I could eat soup every single day. Pinned!

    xoxo

  7. 10

    Love a good soup recipe! Making this! Pinned!
    Amy@theidearoom recently posted..Vinyl Chalkboard MenuMy Profile

  8. 11

    Looks great! One question…The recipe calls for 3-4 CUPS of corn. Is that the correct amount? It seems like a lot to me. I will still make it regardless ;)


thnx
sheknows-food