Parmesan Chicken and Noodles

I hope everyone has a great Easter

We sure did!!

I ended up making Creamy Swiss Parmesan Chicken, Funeral Potatoes, Asparagus Bundles, Brown Sugar Glazed Carrots, Biscuits and Kansas City Dirt Cake. And then our friends brought ham, potaoes, a salad, squash casserole and corn bread. YES – we had a ton of food, and it was all delicious!! I’m not going to lie – I’m a little excited for lunch today because the hubby and I both made ourselves a plate of leftovers for today. I’m not always a huge fan of leftovers, but I’m always a huge fan of leftovers if it involves all the yummy food from Easter!!! LOL! :)

Although I haven’t shared the Creamy Swiss Parmesan Chicken with you yet, don’t fret – I will soon. In the meantime, I wanted to share this Parmesan Chicken and Noodles recipes with you that my mom recently tried out. I admit, I’m not a huge fan of peas and would probably add trimmed Asparagus instead, but this dish still looks delicious and would be a great and easy dinner idea to add to the meal rotation.

Garlic Parmesan Chicken and Noodles recipe { lilluna.com }


If you like the combo of cheese, chicken and noodles, you’ll definitely LOVE this Parmesan Chicken and Noodle recipe. :)

Garlic Parmesan Chicken and Noodles

Garlic Parmesan Chicken and Noodles

parmesan-chicken-and-pea-pasta-2

By Kellyn Carpenter Published: April 21, 2014

    (blank)

    Ingredients

    Instructions

    1. Preheat oven to 450 degrees F. In a pot bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.
    2. Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and creme; heat through. Cover and keep warm.
    3. Mix panko, 1/4 cup of the Parmesan cheese and melted butter. Set aside,
    4. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Pour into a dish and top with bread crumb mixture. Bake for 10 minutes or until golden.

    WordPress Recipe Plugin by ReciPress

    Ingredients

    • 8-12 ounces extra wide egg noodles
    • 2-2 1/4 pound rotisserie chicken
    • 1 cup frozen peas
    • 2 tsp. minced garli
    • 1 3/4 cups whipping cream
    • 1/2-3/4 cups Panko Bread Crumbs
    • 3/4 cup shredded parmesan cheese
    • 2 TB butter, melted

    Instructions

    1. Preheat oven to 450.
    2. In a pot boil 6 cups of water. Add noodles and cook until tender (about 10 minutes).
    3. While noodles are cooking, remove chicken from bone and shred.
    4. In a saucepan combine chicken, peas, garlic, and creme and cook until all warm.
    5. Mix panko, 1/4 cup of the Parmesan cheese and melted butter in a small bowl. Set aside,
    6. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Pour into a dish and top with panko mixture. Bake for 10 minutes or until golden.
    Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
    http://lilluna.com/parmesan-chicken-and-noodles/

     Recipe adapted from BHG.

    parmesan-chicken-and-pea-pasta-3

    parmesan-chicken-and-pea-pasta-2

    This is just another one of those recipes that is delicious and easy to make!! And they are exactly the kind of dinner recipes I’m always looking for!

    For more great Chicken and Pasta dishes, check out these other favorites:

    creamy-chicken-alfredo-pasta-bake-1

    Creamy Chicken Alfredo Pasta Bake

    Lemon Chicken Pasta recipe - a new family favorite!

    Lemon Chicken Pasta

    Delicious Chicken and Asparagus Pasta recie on { lilluna.com }

    Chicken and Asparagus Pasta

    For more main dish recipes go HERE, and for all Lil’ Luna recipes go HERE.

    ENJOY!

    contact instagram subscribe g+ twitter pinterest facebook

    Get updates,recipes & free prints

    subscribe_now

    Leave a Comment

    *

    CommentLuv badge


    thnx
    sheknows-food