Pepper Steak Recipe

Pepper Steak recipe - we love this dinner idea served over rice or noodles!

Are you ready for some more yummy Chinese food recipes? I AM! Chinese is the best, and this next recipe is pretty darn good. My mom tried it out, and the whole family loved it!

With the Chinese New Year coming up, you may want to start planning your menu, and this is a great main dish to serve. If you’re feeling more like pork be sure to check out my yummy Sweet and Sour Pork recipe. If you want chicken, stay tuned because I’ll be sharing a great Sweet and Sour Chicken recipe soon. :)

But, back to the steak… if you love a little steak mixed in with your Asian meal, be sure to check out this recipe. It’s super yummy!

Here is the Pepper Steak Recipe, which is perfect served with some steamed white rice:

Pepper Steak Recipe
 
Ingredients
  • 1½ lb round steak
  • 1 garlic clove minced
  • 2 tomatoes chopped
  • 2 green peppers cut in strips
  • ¼ tsp. pepper
  • 1¼ tsp. ginger
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ½ tsp. sugar
  • 1¼ cup beef bouillon dissolved in water (or beef broth)
  • 2 TB cornstarch
Instructions
  1. Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
  2. Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
  3. Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
  4. Serve over hot rice.

Pepper Steak recipe - we love this dinner idea served over rice or noodles!

Pepper Steak recipe - we love this dinner idea served over rice or noodles!

Pepper Steak recipe - we love this dinner idea served over rice or noodles!

Looks good, right?

Again, here are a few other Chinese dishes you might like:

Sweet and Sour Pork

Sweet and Sour Pork

Fried Eggrolls

Fried Egg Rolls

Crock Pot Orange Chicken - it's simple and delicious. Another great dinner recipe! { lilluna.com }

Crock Pot Orange Chicken

For all Chinese recipes go HERE.

For all Recipes go HERE.

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ENJOY!

Pictures for this recipe were re-taken by contributor, Alicia, of The Baker Upstairs.

Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    I’m confused – where is the recipe???

  2. 2

    Yum! I just posted a sweet & sour chicken recipe today myself. This looks good, I will definitely be pinning this to try in the future.

  3. 3

    Do you mean beef broth? When I think of beef boullionI think of the little cubes that come in a jar.

  4. 4

    That looks amazing. Chinese food can be so expensive. Making it at home guarantees you are skipping the added chemicals and saving a ton of money! :) Erin
    Erin Branscom recently posted..Week 6: One Bite at a time: Create a Family Purpose StatementMy Profile

  5. 6

    I have a question. Do you mean enough beef boullion mixed with 1.25 cups of water? Just found out how salty 1.25 cups of beef boullion can be.