Are you ready for some more yummy Chinese food recipes? I AM! Chinese is the best, and this next recipe is pretty darn good. My mom tried it out, and the whole family loved it!
With the Chinese New Year coming up, you may want to start planning your menu, and this is a great main dish to serve. If you’re feeling more like pork be sure to check out my yummy Sweet and Sour Pork recipe. If you want chicken, stay tuned because I’ll be sharing a great Sweet and Sour Chicken recipe soon. 
But, back to the steak… if you love a little steak mixed in with your Asian meal, be sure to check out this recipe. It’s super yummy!
Pepper Steak
By January 30, 2013
A great Pepper Steak recipe best served over hot rice.
Ingredients
Print This Recipe
- 1 1/2 lb round steak
- 1 garlic clove minced
- 2 tomatoes chopped
- 2 green peppers cut in strips
- 1/4 tsp. pepper
- 1 1/4 tsp. ginger
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/2 tsp. sugar
- 1 1/4 cup beef bouillon dissolved in water (or beef broth)
- 2 TB cornstarch
Instructions
- Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
- Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and 3/4 cup of bouillon. Cover and cook for 20 minutes.
- Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
- Serve over hot rice.
Copyright© www.lilluna.com
Looks good, right?
Again, here are a few other Chinese dishes you might like:
Sweet and Sour Pork
ENJOY!
I’m confused – where is the recipe???
Yum! I just posted a sweet & sour chicken recipe today myself. This looks good, I will definitely be pinning this to try in the future.
Do you mean beef broth? When I think of beef boullionI think of the little cubes that come in a jar.
That looks amazing. Chinese food can be so expensive. Making it at home guarantees you are skipping the added chemicals and saving a ton of money!
Erin
Erin Branscom recently posted..Week 6: One Bite at a time: Create a Family Purpose Statement
SO true!! And this recipe was pretty awesome.
Thanks for stopping by!
I have a question. Do you mean enough beef boullion mixed with 1.25 cups of water? Just found out how salty 1.25 cups of beef boullion can be.