Get ready for a new favorite with this Strawberry Fruit Dip recipe! It is one of those simple, sweet desserts that makes any fruit tray feel extra delicious. This dip is creamy, fluffy, and full of bright strawberry flavor, which makes it perfect for parties, showers, holidays, or an easy after-school treat.
The best part is that this dip is put together in a few minutes with just a few ingredients. It has that light, dreamy texture everyone loves, and it pairs beautifully with all kinds of fresh fruit for an easy dish that feels a little fancy without much work.
For more favorite dips, try our classic Fruit Dip, Nutella Dip and Brownie Batter Dip.
Why you’ll love it + Why it works:
- So simple. It uses just a handful of simple ingredients, which makes it easy to throw together anytime.
- Make Ahead. It is a great make-ahead option for parties, brunches, and family gatherings.
- Light and fluffy texture. Marshmallow creme and whipped topping keep it airy and scoopable.
- Big strawberry flavor. Strawberry cream cheese plus preserves gives it a sweet, fruity boost.
Strawberry Fruit Dip Ingredients
- Spreadable strawberry cream cheese (1 carton, 8 ounces): This is the creamy, flavorful base of the dip. It gives the recipe its rich texture and sweet strawberry flavor all in one easy ingredient.
- Strawberry preserves (2 tablespoons): Adds an extra boost of strawberry flavor and a little fruity sweetness. It helps make the dip taste brighter and more homemade.
- Marshmallow creme (1 jar, 7 ounces): Makes the dip extra fluffy, soft, and sweet. It gives it that light dessert-style texture that pairs so well with fresh fruit.
- Frozen whipped topping, thawed (1 carton, 8 ounces): Keeps the dip airy and smooth. It lightens up the cream cheese mixture so the final texture is soft, creamy, and easy to scoop.
- Assorted fresh fruit: Adds color, freshness, and natural sweetness. It also makes this dip feel fun, pretty, and perfect for sharing.
How to Make Strawberry Fruit Dip
In a medium bowl, beat cream cheese and preserves until smooth. Add whipped topping and mix until combined.
Fold in whipped topping and mix to combine. Refrigerate for at least 1 hour before serving.
Kristyn’s Recipe Tips
- Beat the cream cheese and preserves until completely smooth before adding the other ingredients, so the dip stays silky and lump-free.
- Be sure the whipped topping is fully thawed before folding it in, which helps it blend in evenly without deflating too much.
- Chill the dip for at least 1 hour before serving, because the flavor gets better and the texture firms up nicely.
- Serve it with a mix of strawberries, grapes, apple slices, pineapple, and melon for a fruit tray that feels extra colorful and inviting.
- This dip can be made a day ahead and stored covered in the refrigerator, which makes party prep so much easier.
Strawberry Fruit Dip Recipe
Ingredients
- 1 (8-ounce) carton strawberry cream cheese, spreadable
- 2 tablespoons strawberry preserves
- 1 (7-ounce) jar marshmallow creme
- 1 (8-ounce) carton Frozen whipped topping, thawed
- Assorted fresh fruit
Instructions
- In a medium bowl, beat cream cheese and preserves until smooth. Add whipped topping and mix until combined.
- Fold in whipped topping and mix to combine. Refrigerate for at least 1 hour before serving.
Notes
- Make sure the whipped topping is fully thawed so it folds in smoothly.
- Beat the cream cheese and preserves until completely smooth before adding anything else.
- Chill for at least 1 hour, it thickens up and the flavors blend together.
- Serve with a mix of fruit for the prettiest tray, strawberries, grapes, apples, pineapple, and melon are all great.
- Make-ahead tip, store covered in the fridge and stir before serving for the fluffiest texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Keep covered in the refrigerator for up to 3 days. Stir before serving. We do not recommend freezing.
More Like This
Dips For Fruit and Dessert
Party Appetizers
Fruit Kabobs
30 mins
Cheese Ball Bites
1 hr 10 mins
Greek Cucumber Cups
15 mins
Bacon Wrapped Smokies
40 mins
