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This simple artichoke pizza is cheesy and delicious, with a unique combination of flavors!
For Artichoke Lovers!
Our kids would eat pizza for dinner every night if we let them! We usually have pizza at least one night a week and always start with our Homemade Pizza Dough. Then we get creative!
While cheese and our Pepperoni Pizza Recipe are go-to’s, this artichoke pizza is a favorite easy dinner idea!
It’s a great vegetarian option along with our lighter Tomato Pizza.
Why we love it:
- Sauceless. Instead of a red Pizza Sauce Recipe, it has a simple extra virgin olive oil and garlic base that is packed with flavor.
- Quick dinner recipe. With just 10 minutes of prep time and 11 minutes of baking, this recipe offers a delicious homemade meal in no time.
- So simple! Besides the pizza dough, this artichoke heart pizza only requires FIVE ingredients for the toppings!
ingredients
PREP TIME: 10 minutes
COOK TIME: 11 minutes
- 1 ball of pizza dough – A 12-inch pizza will need about 14-16 ounces of dough. Use a Homemade Pizza Dough recipe, store-bought dough, or an already-baked flatbread pizza crust.
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- ¾ cup marinated artichokes, chopped – Find marinated artichoke hearts in a jar in the canned vegetables section of the grocery store or the international section.
- 8 ounces shredded mozzarella cheese – Switch up the cheese and use a pizza blend. For a unique flavor use pecorino romano cheese or fontina cheese.
- 1 tablespoon grated parmesan cheese
- fresh basil – sliced
How to Make Artichoke Pizza
- PREP. Preheat the oven to 500°F with a pizza stone or overturned baking sheet pan inside.
- TOPPINGS. Spread the pizza dough into a large circle on a piece of parchment paper sprinkled with cornmeal.
- Spread 2 teaspoons olive oil over the top of the pizza dough.
- Sprinkle 1 teaspoon minced garlic and ¾ cup chopped artichokes over the top.
- Top with 8 ounces mozzarella cheese and 1 tablespoon parmesan cheese.
- BAKE. Use a pizza peel or thin cutting board to transfer the pizza to the preheated pizza stone. Bake for 9-11 minutes, until the crust is lightly golden brown and the cheese is hot and bubbling.
- Serve immediately while it’s nice and hot.
Complete the Meal
- SIDE DISHES: Cheesy Garlic Bread, Air Fryer Zucchini, Caesar Salad Cups
- DESSERTS Magic Bars Recipe, Turtle Cheesecake, White Texas Sheet Cake
- More pizza recipes: BBQ Chicken Pizza, Chicken Alfredo Pizza, Tomato Pizza
More collections: Easy Dinner Ideas, Family Dinner Ideas, Italian Dinner Recipes
Artichoke Pizza
Artichoke pizza is so cheesy and delicious, with a unique combination of flavors it's perfect for your next pizza night!
Equipment
Ingredients
- 1 ball of pizza dough, homemade or store-bought
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- ¾ cup marinated artichokes, chopped
- 8 ounces shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- fresh basil, sliced
Instructions
- Preheat the oven to 500°F with a baking stone or overturned cookie sheet inside. Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal.
- Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top. Top with mozzarella cheese and parmesan cheese.
- Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake for 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Sprinkle with sliced basil, and serve immediately.
Video
Notes
STORE. Place the leftover artichoke pizza recipe in an airtight container, separating slices with a paper towel or parchment paper. Refrigerate for 3-4 days.
Reheat in the oven at a low temperature until heated through, or use the microwave.
Nutrition
Calories: 476kcal, Carbohydrates: 50g, Protein: 21g, Fat: 21g, Saturated Fat: 9g, Cholesterol: 46mg, Sodium: 1224mg, Potassium: 43mg, Fiber: 2g, Sugar: 7g, Vitamin A: 758IU, Vitamin C: 8mg, Calcium: 308mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!
Recipe FAQ
How do I make a crisp crust?
- Use a very hot oven for a crisp crust and melty hot cheese. Just be extra careful putting the pizza in and pulling it out!
- The best way to get a fully cooked pizza crust without burning the toppings is to use a pizza stone.
- For either a pizza stone or sheet pan, place the oven rack in the lower part of the oven to create a perfectly cooked crispy crust.
- Try blind baking, especially if the crust is thick- prebake the pizza dough for 5-6 minutes, add the toppings, and then finish baking.
add extra flavor?
- Sauce. Spread on a layer of basil pesto or softened cream cheese.
- Seasoning. Add some heat with red pepper flakes or extra spice with fresh basil, parsley, and oregano, or toss the artichoke in lemon juice.
- Veggies. Pair artichokes with mushrooms, sliced onion, thyme, basil, olives, chopped fresh spinach, sun-dried tomatoes, or bell peppers.
How to store artichoke pizza?
- Place the leftover artichoke pizza recipe in an airtight container, separating slices with a paper towel or parchment paper. Refrigerate for 3-4 days.
- Reheat your best homemade pizza in the oven at a low temperature until heated through, or use the microwave.
This was a great pizza. The crust had a lovely crispness while still being a bread. The cheese was a little browned, which was tasty. The whole thing tasted like the spinach artichoke dip you get at restaurants, spread over bread. Very tasty. I added spinach with the artichokes and used 2 cloves of garlic instead of the spice. The ingredients don’t include the cornmeal, so I forgot to buy it. Instead, I just cooked it on parchment paper for five minutes, then slipped the paper out.
Happy you liked it! I’m sorry if it was missing an ingredient. This recipe is from a contributor, so I will get that fixed 🙂
The garlic artichokes add a fresh taste. It’s a nice change from the normal pepperoni my kids all like.
i love artichoke pizza!! cant wait to try out this recipe
I hope you will 🙂 It has become one of my favorites!
Didn’t think I would care to much for this, but I was so wrong! It was amazing! The cheeses & artichokes are a yummy combination. We will make this again for sure!
What a fun and tasty pizza recipe! My girls will love to help make this with me for dinner tomorrow! Looks delicious!
You’ll have to give this pizza a try. Its very tasty and just as good as any store bought pizza.
I’d like to think this has to be healthier, right?! It is so good!! Love the artichokes on it. I had never tried it before, but recently did & was pleasantly surprised! I’ll be making this again!