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Classic balsamic vinaigrette is a sweet and tangy 5 ingredient dressing that lasts for weeks in the fridge and is perfect for any salad.
A Classic Made From Scratch!
Balsamic vinaigrette is a CLASSIC dressing – perfect for adding a tangy and flavorful touch to your salads.
It’s made with a simple combination of olive oil, balsamic vinegar, and seasonings like garlic, Dijon mustard, and honey and is great on other green veggies or even as a marinade – a delicious way to elevate your dish.
It’s a perfect option for those who prefer a lighter dressing over heavier mayonnaise-based options. There are just a handful of ingredients and it literally whips up in 5 minutes! Best yet, it lasts 2-3 weeks in the fridge so you can have it on hand for all of your salad needs!
For more dressings, check out our: Poppyseed Dressing, Creamy Pesto Dressing, Ranch Dressing and Caesar Salad Dressing.
WHY WE LOVE IT:
- Tangy and flavorful. The perfect balance of sweet, tangy, and savory flavors adds a delicious punch to any salad.
- Only 5 ingredients! This homemade dressing is so simple and whips up in only 5 minutes.
- A lighter option. With a simple balsamic vinegar and olive oil base, it’s a healthier and lighter choice.
Ingredients
PREP TIME: 5 minutes
- ¾ cup olive oil – extra virgin olive oil
- ¼ cup balsamic vinegar – or use white balsamic vinegar for the same taste but a clear color
- 1 clove garlic, minced – How to Mince Garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and ground black pepper, to taste
How to Make Balsamic Vinaigrette
- MIX. Combine ¾ cup olive oil, ¼ cup balsamic vinegar, 1 clove minced garlic, 1 teaspoon Dijon mustard, 1 tablespoon honey, and salt and pepper, to taste in a mason jar with a lid.
- Shake vigorously until combined well. Refrigerate until ready to serve.
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Balsamic Vinaigrette
Equipment
Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and ground black pepper, to taste
Instructions
- Combine all ingredients in a glass jar with a lid.
- Shake vigorously until combined well. Refrigerate until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Use the vinaigrette to marinate proteins like chicken, fish, pork, or tofu.
Drizzle the vinaigrette over grilled or roasted vegetables.
Store in an airtight container or jar in the refrigerator for 2-3 weeks.
