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Filled with biscuits, eggs, and sausage, our favorite breakfast casserole is hearty, feeds a crowd, and bakes up in only 30 minutes!

Breakfast casserole slice on a white plate.
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Our Go-to Breakfast Casserole recipe!

We LOVE a good breakfast casserole! This one is filling, takes minutes to put together, and is packed with flavor. Biscuits, eggs, and sausage, there’s something for everyone!

It’s our go-to breakfast bake! We make it for brunch, holidays, and weekends (for breakfast OR dinner). One reason we love it is because the ingredients are SIMPLE!! There are only a handful, and it’s prepped in 5 minutes – just layer and bake!

It can be made ahead of time (the night before) or easily whipped up right before baking – versatile AND delicious!

WHY WE LOVE IT:

  • Refrigerate overnight or bake it immediately. Either way, this breakfast casserole is quick and easy!
  • Ready in no time! Throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later.
  • So filling. Biscuits, eggs, and sausage – it’s hearty and packed with flavor!
A tube of biscuit dough on a kitchen table.

Ingredients

  • 1 (16.3-ounce) can Grands Biscuits (8 count) – or 16 ounces Homemade Biscuit dough (partially cook before adding the toppings to ensure it cooks thoroughly.)
  • 1ย (8-ounce) packageย Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) or turkey, chicken sausage, or spicy chorizo
    • If using regular sausage, cook in a skillet over medium heat cooking the sausage, breaking and flipping, until no longer pink.
  • 1 cup shredded mozzarella cheese – or Pepper Jack cheese or Colby Jack cheese
  • 1 cup shredded cheddar cheese – mild or sharp cheddar cheese
  • 8 large eggs, beaten Room temperature eggs incorporate better.
  • 1 cup milk, room temperature We like to use whole milk or 2% milk.
  • salt and pepper to taste
  • optional veggies Saute and add spinach, mushrooms, and red bell peppers.
  • optional toppings – green onions, bacon bits, sour cream, salsa, or hot sauce

How to Make A Breakfast Casserole

  1. PREP. Preheat the oven to 425ยฐF.
  2. BISCUITS. Line the bottom of a greased 9×13-inch baking dish with 1 can of refrigerated biscuit dough, firmly pressing to seal and make a bottom crust.
  3. SAUSAGE. Sprinkle with 8 ounces of cooked sausage, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese over the crust.
  4. EGGS. In a medium bowl, whisk 8 eggs, 1 cup milk, and salt and pepper to taste until blended. Pour the egg mixture over the sausage and cheese.
  5. BAKE. Bake for 25โ€“30 minutes, or until set and middle does not jiggle. Let this egg bake recipe stand for 5 minutes before cutting into squares. Serve warm.
Close up of breakfast casserole slices in glass baking dish.

Complete The Meal

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4.98 from 713 votes

Breakfast Casserole

By: Lil’ Luna
Filled with biscuits, eggs, and sausage, our favorite breakfast casserole is hearty, feeds a crowd, and bakes up in only 30 minutes!
Servings: 12
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes

Ingredients 

  • 1 (16.3-ounce) can Grands! Biscuits (8 count)
  • 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 large eggs, beaten
  • 1 cup milk, room temperature
  • salt and pepper to taste

Instructions 

  • Preheat the oven to 425ยฐF.
  • Line the bottom of a greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.
  • Sprinkle sausage and cheese over the crust.
  • In a medium bowl, whisk eggs, milk, salt, and pepper until blended. Pour over sausage and cheese.
  • Bake for 25โ€“30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.

Video

Notes

Adding vegetables. Add onions, green onions, chopped bell peppers, mushrooms, etc. Saute them first to remove excess moisture and activate the flavors.
Homemade biscuit dough.ย Partially cook the Homemade Biscuitย dough before adding the other toppings to ensure that it will be cooked through by the end.
Make ahead of time. Make casserole through step 4, then cover with aluminum foil and refrigerate overnight. Uncover and bake, adding a few additional minutes to the baking time.
Leftovers. Divide leftovers into an airtight container(s) and keep in the refrigerator for 3-4 days or freezer for up to 2 months.

Nutrition

Serving: 1slice, Calories: 121kcal, Carbohydrates: 2g, Protein: 9g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 128mg, Sodium: 171mg, Potassium: 86mg, Fiber: 0.001g, Sugar: 1g, Vitamin A: 349IU, Vitamin C: 0.001mg, Calcium: 155mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

How to make breakfast casseroles ahead of time?

Make casserole through step 4, then cover with aluminum foil and refrigerate overnight. Uncover and bake, adding a few additional minutes to the baking time.

How to store breakfast casseroles?

Divide leftovers into an airtight container(s) and keep in the refrigerator for 3-4 days or freeze for up to 2 months.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.98 from 713 votes (572 ratings without comment)

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Recipe Rating




345 Comments

  1. Jennifer Strong says:

    5 stars
    This recipe is simple absolutely delicious and just perfect the way itโ€™s written

  2. Pete S says:

    4 stars
    Very good. Only issue is the egg seeps under the biscuits and inhibits them from browning. Maybe I’ll bake for 10 minutes just with the biscuits next time. I think adding green onion would help too.

    1. Lil'Luna Team says:

      Thanks for the feedback. I’m so glad to hear that you enjoyed the recipe!

  3. Tara Dukes says:

    5 stars
    This is a dish our whole family loves! Love making this for breakfast dinner.

    1. Lil'Luna Team says:

      So happy to hear that!! Thank you!

  4. Raven Welch says:

    5 stars
    Tried the sausage, cheese biscuit casserole and it was delicious! My 4 kiddos and bf absolutely loved it! Not a bite was left on their plates!

  5. Debbie says:

    5 stars
    Excellent breakfast dish for the family as they go off to work. I just added green onions to the top.
    Thank you
    Much appreciated

  6. Mom of 2 says:

    I thought it had too much bread. One pound of biscuits to eight eggs, made it too dense and dry. Flavor was good. I added some cayenne pepper.

    1. Lil'Luna Team says:

      Thanks for the feedback and for giving the recipe a try!

  7. Barb says:

    4 stars
    A friend made this and it was perfect and delicious. I tweaked the recipe and had a ton of problems, but I still believe in this recipe. I used an 8×8 pan to get a thicker casserole, but it overflowed in my oven and set off the smoke alarm! Oopsie! I dropped the temp to 375ยฐ but had to cook it over an hour and tent the top with foil. I made a vegetarian version with sautรฉed mushrooms, onion, green pepper, and salsa fresca. It just didnโ€™t want to cook through though, and Iโ€™m wondering if the milk is necessary? Topped it with avocado, sour cream, and green salsa. I made the mistake of getting honey butter biscuits. My friend says the โ€œflakeyโ€ ones are the best. Iโ€™ll read the can better next time.

  8. Mary says:

    5 stars
    Making this for the second time!
    Delicious

  9. Denise Pia says:

    Holy COW. This was soooooo easy and by far one of the best tasting breakfast casseroles I have made. My husband loved it. Said it was โ€œjust perfect!โ€ Next time I want to try adding some caramelize onions or chives!! Again. A must keep recipe forever YUM thumbs up

  10. MarshaMarshaMarsha says:

    4 stars
    I halved the recipe. Turned out fine, beautifully moist actually. But I donโ€™t understand what the biscuits are suppose to do? The sont brown up or actually bake, they just sorta become a doughy layer – anyone else experience this? I think Iโ€™d just go more keto friendly and leave that layer out.

    1. Denise Pia says:

      So sorry. My biscuits baked up perfect. And actually some of the egg mixture went under them, so it was a fluffy in between layer for ours

    2. Mary says:

      3 stars
      Too much biscuit for my liking. Next time I will use half as Manu abd split them in half through the middle and save the other 4 biscuits for something else. I added fresh roasted green chilies to mine and used pepper jack cheese and sharp Cheddar cheese , instead of mozzarella because that seemed odd to me. It was good but too much on the biscuits for me.