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A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!

No one can turn down this casserole version of Biscuits and Gravy. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole.

Biscuits and gravy casserole

Biscuits and Gravy bake

Our family has been making Biscuits & Gravy for as long as I can remember. It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange.

We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome!

This recipe is bursting with flavor and was a cinch to put together. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).

Raw dough in Biscuits and Gravy Bake

how to make Biscuits and Gravy casserole

Cut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. Bake at 400 degrees for 10 minutes.

Meanwhile, brown the sausage in a skillet. Combine dry ingredients and add to browned sausage, stirring well.

Add in remaining wet ingredients and mix until everything is combined and mixture is thickened.

Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Brush softened butter over tops of biscuits and serve right away!

Can this be made ahead of time? Yes. You can make the night before or morning of, but be sure to store it properly. Cover tightly with aluminum foil in the fridge until ready to bake.

What to serve with this bake? There are so many great sides that go with this dish. Some of our favs include:

Sausage gravy casserole

We promise you can’t go wrong with this casserole recipe of a classic breakfast dish. It’s delicious!

For more breakfast casseroles, check out:

More Collections: Breakfast Casserole Recipes,

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4.86 from 28 votes

Biscuit and Gravy Casserole Recipe

By: Lil’ Luna
A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!
Servings: 10
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes


  • 32 oz Pillsbury Grand Flaky Layer Biscuits (Two 16oz cans)
  • 1 lb sausage
  • 4 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 1/2 cup milk
  • 21 oz Cream of mushroom soup (Two 10.5oz cans)
  • 1/2 tsp Worcestershire sauce
  • butter, softened
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  • Remove biscuits from cans and cut each into four chunks.
  • Lay half of your biscuit chunks out evenly over the bottom of a sprayed 9×13 pan. (Be sure to use a deep pan or one that is larger than 9×13).
  • Bake at 400 degrees for 10 minutes.
  • While the biscuits are baking, brown 1 lb sausage in a skillet over medium high heat.
  • In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine. Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through.
  • Carefully pour sausage gravy over the top of the partially baked biscuits.
  • Layer the remaining biscuit chunks over the top of the gravy.
  • Bake for 15-20 minutes at 450 until biscuits are golden brown.
  • Brush softened butter over the top of the biscuits.
  • Yum! Serve and enjoy!


Calories: 554kcal, Carbohydrates: 52g, Protein: 17g, Fat: 30g, Saturated Fat: 8g, Cholesterol: 42mg, Sodium: 1710mg, Potassium: 471mg, Fiber: 1g, Sugar: 6g, Vitamin A: 135IU, Vitamin C: 0.3mg, Calcium: 120mg, Iron: 4.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. Cherie Gibson says:

    Can this recipe be cut in half?

    1. Lil'Luna Team says:

      Yes! It definitely can!

  2. Dawn says:

    2 stars
    Two disappointments in one sitting….I disliked the Breakfast Crockpot recipe and was hoping this would save me….NOPE!!!! Too many biscuits and not enough gravy~ The final test on whether I continue to use you for recipes will be the Stuffed Chicken Breast with Parm, Artichokes and Spinach…..I look for to reviewing that!

    1. LilLunaTeam says:

      I’m sorry these recipes didn’t work out for you. I appreciate you trying them!

  3. Tammy W says:

    5 stars
    Biscuits and gravy is a favorite around here!! I’ve never thought about doing it as a casserole. We made this for breakfast this morning and the pan was wiped clean!! Delicious!!

    1. Kristyn Merkley says:

      I love to hear that! Thank you for letting me know!

  4. Emily says:

    5 stars
    Comes together fast! My family loves to have breakfast for dinner and we keep this in on the rotation! It’s so good.

  5. Blair Bertrand says:

    5 stars
    Amazing! Could seriously eat this any time of the day!!!

    1. Kristyn Merkley says:

      I could too! Thank you for saying that!!

  6. Monique Stief says:

    5 stars
    This one is a must make👍🏻

  7. Jessica says:

    5 stars
    We love this with hot sausage!

  8. Lynnette says:

    Would this recipe work using cream of chicken? My son is allergic to mushrooms. Our family loVes sausage gravy and biscuits, this casserole version looks so good.

    1. Kristyn Merkley says:

      I have not tried that, but I don’t see why not 🙂 Hope it’s a hit!!

  9. Suzy says:

    5 stars
    This is so good! Was super easy to put together and the family really loved it!

  10. Jennifer says:

    5 stars
    Need to try this recipe for the biscuit and gravy loving family members in my home! Looks so good!