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Summer is our FAVORITE time to have peach desserts, especially today’s Bisquick peach cobbler! Since this Bisquick peach cobbler uses canned peaches, we enjoy it all year long!
Canned peaches aren’t the only shortcut in this tasty cobbler, we also utilize Bisquick baking mix to make it even quicker and easier! It literally takes 5 minutes to prep – just dump and bake!
This easy version of our Fresh Peach Cobbler is JUST as delicious. Serve it up with some whipped cream or a scoop of vanilla ice cream and you’ll see why!
Keep up the peach party with this yummy Peach Crisp or Peach Crumb Bars.
Why we think you’ll love it:
- Two easy shortcuts! Using canned peaches and Bisquick mix makes this cobbler extra simple, but still delicious.
- Just dump and bake. There really are only 2 main steps in this recipe, it’s prepped and ready to bake in only 5 minutes!
- For any time of the year. Because we use shelf-stable ingredients, you can enjoy this easy dessert all year – not just peach season!
Bisquick Peach Cobbler Ingredients
- 1 cup biscuit baking mix, of choice – Make a substitute: Mix 1 cup flour, 1½ teaspoons baking powder, ¼ teaspoon salt in a mixing bowl. Cut in 1 tablespoon of butter using a pastry cutter.
- 1 cup sugar – or substitute half with brown sugar
- 1 cup milk
- ¼ teaspoon cinnamon – or ground nutmeg, allspice, or apple or Pumpkin Pie Spice
- 1 teaspoon baking powder
- ½ cup salted butter, melted – or use unsalted butter plus ⅛-¼ teaspoon salt
- 1 (15-ounce) can peaches, drained – or 2 cups fresh, sliced peaches
- optional toppings – Vanilla Ice Cream or Whipped Cream
How to Make Bisquick Peach Cobbler
- PREP. Preheat oven to 350°F.
- ASSEMBLE. In a medium bowl, whisk biscuit mix, milk, sugar, cinnamon, and baking powder. Add melted butter and mix until just combined.
- Pour the batter into a greased 9×9-inch baking dish (making sure not to stir). Spoon 1 can of drained peaches evenly over the baking mixture (do not mix).
- BAKE. Bake for 44-48 minutes or until golden brown.
Bisquick Peach Cobbler Recipe
Ingredients
- 1 cup biscuit baking mix, of choice
- 1 cup sugar
- 1 cup milk
- ¼ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup salted butter, melted
- 1 (15-ounce) can peaches, drained
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk the baking mix, milk, sugar, cinnamon and baking powder.
- Add the melted butter and mix until just combined.
- Pour into a greased 9 x 9 baking dish. Spoon drained peaches into the mixture (do not mix). Bake for 44-48 minutes or until golden brown.
Notes
- Make sure to drain the juice from the canned peaches. We like to pour the peaches into a colander or mesh strainer and let them drain while preparing the biscuit layer.
- Easily double the recipe and bake in a 9×13-inch pan.
- You can tell the cobbler is done when the biscuit topping turns golden brown and the peach filling is bubbly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Kristyn’s Recipe Tips
- Make sure to drain the juice from the canned peaches. We like to pour the peaches into a colander or mesh strainer and let them drain while preparing the biscuit layer.
- Easily double the recipe and bake in a 11×14-inch pan.
- You can tell the cobbler is done when the biscuit topping turns golden brown and the peach filling is bubbly.
Recipe FAQ
See our Fresh Peach Cobbler recipe.
Cool and cover with plastic wrap then again with aluminum foil. Label and freeze for 3-6 months. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
Cover or divide into airtight containers, and store in the fridge for 3-4 days or freezer for about 3 months. Reheat in the oven or microwave.
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This recipe was originally published May 2022.
Can you use fresh peaches instead of canned?
Can this recipe be doubled and baked in a 9×13 inch pan?
Yes!
going to try this recipe tonight
Hope you enjoyed it!!
Question? Can the Bisquik Peach Cobbler be prepared two days early and then baked on Thanksgiving morning.
Question? Can the Bisquik peach cobbler be prepared two days early and then baked on Thanksgiving
Great recipe but the fruit is a little skimpy. I used double the peaches.
You can totally do that! Glad you enjoyed the recipe.
Perfect!!!!