Spicy tender pieces of chicken that make the a delicious appetizer! These Boneless Buffalo wings are simple and are great for dinner or any party!
Boneless CHICKEN Wings
We love delicious appetizers and all the reasons to get together and enjoy them. It may be a holiday, a football game, or a simple party, but we love making appetizers for these events. One we especially love is boneless buffalo wings. They are one of my favorite recipes. And about everyone else that tries them loves them too. They are the perfect size for dipping and popping right into your mouth! Boneless = winning always.
You will love the spicy and sweet flavor of these easy buffalo boneless wings. The ingredients are simple but come together perfectly. Plus they are fried, and who doesn’t love fried chicken? Don’t be scared of the frying part! I will walk you through every step. You can do this. I believe in you. 
How to Make Boneless Buffalo Wings
The first step to these boneless wings is heating up the oil. Pour the oil into a deep fryer or large saucepan and heat it to 375 degrees. While the oil is heating up, mix the flour, salt & pepper, garlic powder, and paprika in a large bowl. In another small bowl, whisk together the egg and the milk.
Dip each piece of chicken in the egg mixture to coat. Then roll each piece of chicken into the flour mixture. Repeat those steps until each piece of chicken is double coated in egg and flour. Put the chicken into the fridge let it sit for at least 20 minutes.
Working in batches, fry the chicken in the hot oil until each piece is browned. This should take about 5-6 minutes. Keep an eye on them so you don’t undercook them or overcook them. When the chicken is all fried, heat up the wing sauce in a skillet on the stove. Toss the chicken in the sauce to completely coat. Serve them warm with your favorite dipping sauces!
How to Bake Boneless Buffalo Wings
If you prefer to bake these boneless chicken wings in the oven instead of frying them follow these steps!
Heat your oven to 375 degrees. Bake the chicken for 15-20 minutes or until it has an internal temperature of 165 degrees. These are definitely a healthier version of boneless buffalo wings which is a great option for people who are trying to eat healthier or can’t have fried foods.
If you’re bringing these to a party or making them for guests, you could make half fried and half baked. That way people can choose between the two! Both are SUPER delicious options.
Can you use different sauces to change up this recipe? Of course – just use your sauce of choice to make these how you like them.
What to serve boneless buffalo wings with? We love to serve them with homemade ranch or bleu cheese dressings along with celery and carrots.
You will not be sorry you chose to make these boneless buffalo wings. They are just so perfect for any kind of party or get-together! Other wing flavors to try…
More wings recipes:
Boneless Buffalo Wings Recipe
Ingredients
- 2 cups unbleached all purpose flour
- 2 tsp salt
- 1/2 tsp black papper
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1 egg
- 1 cup milk
- 3 skinless, boneless chicken breast cut to 1/2" chunks
- 12 oz mild buffalo wing sauce
- oil for for frying
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- In a large bowl, combine flour, salt, pepper, garlic powder, and paprika. In a small bowl, whisk together well the egg and milk.
- Dip and coat each piece of chicken in the egg mixture. Then roll in the flour to coat. Repeat steps so that each piece of chicken is double coated. Refrigerate breaded chicken for at least 20 minutes.
- In batches, fry chicken in hot oil until browned. About 5-6 minutes.
- Heat hot sauce in a skillet, add fried chicken pieces and toss to coat. Serve warm.
I am planning on taking these wings to my family party! They will be a big hit!
Oh, my..these are amazing!! BUffalo wings are my favorite & boneless is a bonus!! Thank you! Can’t wait to share these with my friends!
I am lactose intolerant. Any recommendations for dairy-free alternatives for regular milk?
You could use soy, almond, or rice milk. There’s even lactose-free milk.
These boneless bites look so good! I will be making these for my family over the holidays.
It was a big hit in my house! Thanks for sharing the recipe!
These bites sound so amazing, they would be perfect for snacking at our holiday parties.
They are always a hit at parties! Hope you like them!
Perfect for our Super Bowl party! Can’t wait to make them!
Totally!! Enjoy!
My husband is a huge fan of wings, but i prefer chickEn without thE bones. This recipe was a win-win for us! Ill definitly be making these again.
I could eat these EVERY SINGLE DAY! I love how flavorful they are!
Boneless is my favorite, these look soooo good!
Another family favorite. Weve been making wings for a long time. This version is just as good and not complicated to make. Even the little kids like them. Who doesnt like something you can dip into ranch dressing?
I have been looking for a recipe for buffalo wings for a long time and now I got to the site. This recipe is one of the most simple and delicious that I have seen. Thank you so much for sharing it.
I am so glad you liked it!! Thank you for letting me know!
Question – I don’t see egg(s) mentioned in the ingredients but included in the instructions.
IF so, is it just one egg? Thanks ?
Yes, sorry about that! I fixed it. Just one egg 🙂 Thank you!
These are amazing! Not too spicy, they were a hit with my family!
These wings have the perfect amount of heat. Love that they are boneless too! These get devoured EVERY TIME I make them.
THESE WERE GREAT!!! FOLLOWED THE RECIPE AND FAMILY LOVED
Happy your family loved them! Thank you 🙂
My son has an egg allergy. For the breading do you think I could substitute buttermilk for the egg/milk part? Any other suggestions? Thanks!
I haven’t tried, but it should be ok 🙂