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Customize these indulgent easy-to-make cookies with any flavor of Oreo and chocolate coating!

White and brown Chocolate covered Oreos with sprinkles on top.
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Goodness dipped in goodness

We are chocolate lovers and can never get enough of those Oreo sandwich cookies (who doesn’t love Cookies and cream?!)

And yes, they are great on their own, but have you ever dipped them in chocolate?!

They’re AMAZING, and now we make them every year and customize them for parties, cookie plates, holidays and more.

Why we love them:

  • Holiday favorite. From Birthday parties to Christmas treats you can use custom colors and sprinkles to fit the special occasion.
  • For sharing. We love to gift these cookies for birthdays, holidays, or “just because”. Package them up nice and pretty and you’re set!
  • Easy to make. With just a few ingredients and simple steps, these are so easy even the kids can help!
Oreos on wood table.

Ingredients

  • 36 Oreo cookies – Try flavors from chocolate to golden, regular cream to peanut butter cream, and thin, regular, or double stuff.
  • 16-ounce candy coating – I recommend using a high-quality chocolate or candy coating. We love Ghirardelli melting wafers for dipping fruit, candies, and chocolate. Almond bark and baking chocolates also work.
  • 1 cup sprinkles Coordinate the sprinkles with the holiday. Other toppings include chopped nuts, crushed candy cane, mini M&Ms, or coconut flakes. Add toppings when the chocolate is still wet.

How to Make Chocolate Covered Oreos

  1. MELT. In a saucepan over LOW heat melt 16 ounces of candy coating. Stir constantly.
  2. COAT. Use a fork to dip 36 Oreos in the melted chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  3. SPRINKLE. Place the covered Oreo on a piece of parchment paper and top with 1 cup sprinkles.
    • Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Chocolate dipped oreos topped with sprinkles .

Chocolate Foot

A chocolate foot is created when excess coating pools around the base of the treat. To prevent this allow excess coating to drip off before placing on the parchment paper to set.

If chocolate begins to pool, use a toothpick to “cut” the pool away from the treat. If a foot has set, simply break/trim it off. 

Christmas chocolate covered Oreos recipe on parchment paper.
5 from 11 votes

Chocolate Covered Oreos

By: Lil’ Luna
Chocolate covered Oreos are an indulgent and easy-to-make treat that can be customized with any flavor of Oreo and chocolate coating!
Servings: 36
Prep: 35 minutes
Total: 35 minutes

Ingredients 

  • 36 Oreo Cookies, any flavor
  • 16 ounces Candy Coating, any flavor, chocolate, white chocolate, etc.
  • 1 cup Sprinkles

Instructions 

  • In a saucepan over LOW heat melt candy coating. Stir constantly.
  • Use a fork to dip Oreos in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  • Place the covered Oreo on a piece of parchment paper and top with 1 cup sprinkles.
  • Allow them to cool and dry completely.

Notes

STORE. Keep Oreos in an airtight container in a cool place for up to 2 weeks. 

Nutrition

Calories: 147kcal, Carbohydrates: 22g, Protein: 1g, Fat: 6g, Saturated Fat: 5g, Sodium: 59mg, Potassium: 26mg, Fiber: 1g, Sugar: 18g, Calcium: 3mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Candy wafers come in different colors or add food coloring to white chocolate chips or vanilla candy coating.
    • Pastel colors are great for Easter or a baby shower.
    • Red, pink, and white are Valentine’s Day colors.
    • Christmas colors include red and green.
    • Halloween colors can be deep purple, bright green, orange, and black.
  • Once the chocolate covered Oreos have set use additional melted candy to drizzle a pattern on top. Use contrasting colors to make the pattern “pop”.
  • Put a lollipop stick into the cream of the Oreo. Dip the Oreo in chocolate and allow it to dry. Wrap individually with cellophane or a sucker baggie. 
  • Keep chocolate covered Oreos in an airtight container in a cool place for up to 2 weeks. 

For More OReo Recipes:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 11 votes (3 ratings without comment)

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Recipe Rating




9 Comments

  1. Kristina says:

    5 stars
    There are soooo many variations you can make with this recipe. Thanks for sahring your tips as well theyre always helpful.

  2. Katie says:

    5 stars
    Looks SO good. Can’t wait to try this one!

  3. Matt Taylor says:

    5 stars
    You can’t go wrong with chocolate covered oreos! That is like pure heaven right there. And so easy to make!

  4. Stephanie says:

    5 stars
    Such a fun recipe to make with my kids! we added toffee chips to ours and they were amazing!

  5. Olivia says:

    5 stars
    OreOs are already a fan favorite but dipped in chocolate? Makes them even yummier.

  6. Joy says:

    5 stars
    And, I didn’t think oreos could get better! I was wrong! Not sure I could eat them plain again!

  7. Lola Osinkolu | Chef Lola's Kitchen says:

    5 stars
    My family and i are crazy chocolate lovers. This is a must try now!

    1. Kristyn Merkley says:

      Then, you do need to try these! Hope you like them!

  8. Sabrina says:

    5 stars
    what a fun way to dress up oreos, great idea, thank you!