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This churro recipe is a family favorite! It’s fried to perfection and covered in cinnamon and sugar making it incredibly delicious.
If you love Mexican desserts too, you’ll love this churros recipe, and our Churro Cheesecake Bars, Churro Funnel Cakes, and Angel Food Cake Churro Bites.
We Love Churros!
This churro recipe is a fried Mexican pastry dough dipped in cinnamon and sugar.
Churro dough is similar to choux pastry (used in Eclairs or Cream Puffs), but it is typically thicker and more hearty. The fried dough is then covered with a sweet cinnamon sugar coating.
Why we love them:
- Simple. This recipe for churros starts with a simple pastry dough.
- Delicious. The treat was beyond delicious and will become a new staple for go-to desserts in our home.
- A Disney favorite. They have become one of our favorite snacks to pick up while at Disneyland.
Churro Ingredients
- oil for frying – You’ll need an oil with a high smoking point. Vegetable, canola oil, peanut, and corn oil all work.
- water
- unsalted butter
- ground cinnamon
- salt
- all-purpose flour
- large eggs
- vanilla extract
- sugar
- ground cinnamon
How to Make a Churro
- PREP. Fill a heavy-bottomed pot with 1½–2 inches of oil and heat over medium-high heat to about 360°F (can also be made in a deep fryer).
- TOPPING. To make the topping, whisk sugar and cinnamon in a shallow dish and set aside.
- DOUGH. To make the churro batter, combine water, butter, cinnamon, and salt in a small saucepan. Bring the mixture to a rolling boil over medium heat, then reduce the heat to low.
- Add flour and stir to form a ball. Remove from the heat and let cool for 5 minutes.
- Add eggs one at a time, stirring until combined after each addition. Add vanilla.
- FRY. Add a large star tip to a piping or pastry bag and spoon dough into the piping bag. Pipe dough over the hot oil and cut with scissors at 1–3 inches long. Repeat until churros fill the pan, leaving room between churros. Fry until golden brown, 2–3 minutes on each side.
- Remove churros from oil with a slotted spoon and place on a paper towel lined plate to let oil drain.
- ENJOY! While still warm, roll in cinnamon sugar mixture. Repeat with the remaining batches of dough. Serve warm with chocolate dipping sauce.
Dips Make them even better!
Homemade churros are perfect with only their cinnamon sugar coating, but are amped up with dips! Make churros the star dessert by hosting a churro-making party with family and friends, complete with a toppings bar and dipping sauce station.
Try dipping: Hot Fudge Sauce Recipe, Caramel Apple Dip, Strawberry Sauce, White Chocolate Sauce, Chocolate Gravy, Dulce de Leche, Caramel Sauce, or Whipped Cream Recipe.
Recipe Notes
- Oil temperature. Try to keep the oil temperature at 360-365°F. Using a candy thermometer to regulate. Too low, the churros can get soggy. Too high, the churros will burn before the inside cooks.
- Shape. Use a closed star piping tip to give the classic churro shape and a crisp texture. If you don’t have a piping set, simply trim the end of a Ziploc bag. You will get a smooth churro, but it will still taste great.
- Classically, Mexican churros are made in a straight shape, but you can make these in other fun shapes. The kids love to get the first letter of their name or a heart shape.
- Add flavor. Add a twist to your churros by incorporating unexpected flavors into the dough like a hint of orange zest or a pinch of cayenne pepper. Or substitute the cinnamon with Pumpkin Pie Spice.
Storing Info
- Make it ahead of time. Make homemade churros dough a day beforehand. Store it in an airtight container in the fridge. Bring the dough back to room temperature before frying.
- STORE. This Disney churro recipe is best eaten fresh, but if you end up with leftovers, store them in an airtight container for about 2 days.
- FREEZE. Place churros on a baking sheet, and freeze. Once solid, transfer them to a freezer bag.
- To reheat, allow the churros to thaw and bake at 400°F for about 5-10 minutes, until warm.
For More Mexican Desserts:
Churro Recipe
This churro recipe is a family favorite! It's fried to perfection and covered in cinnamon and sugar making it incredibly delicious.
Ingredients
Churros
- 1½-2 vegetable oil for frying
- 1 cup water
- ½ cup unsalted butter cut into pieces
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1¼ cups all-purpose flour
- 3 large eggs
- ½ teaspoon vanilla extract
Topping
- ½ cup sugar
- 1 teaspoon ground cinnamon divided
Instructions
- Fill a heavy-bottomed pot with 1½–2 inches of oil and heat over medium-high heat to about 360°F.
- To make the topping, whisk together sugar and cinnamon in a shallow dish and set aside.
- To make the churros, combine water, butter, cinnamon, and salt in a small saucepan. Bring the mixture to a rolling boil over medium heat, then reduce the heat to low.
- Add flour and stir to form a ball. Remove from the heat and let cool for 5 minutes.
- Add eggs one at a time, stirring until combined after each addition. Add vanilla.
- Add a large star tip to a piping bag and spoon dough into the piping bag. Pipe dough over the hot oil and cut at 1–3 inches long. Repeat until churros fill the pan, making sure to leave room between churros. Fry until golden brown, 2–3 minutes on each side.
- Remove churros from oil with a slotted spoon and place on a paper towel–lined plate.
- While still warm, roll in cinnamon/sugar mixture. Repeat with remaining dough. Serve warm.
Video
Notes
Dip pairings: Churros are great with their cinnamon-sugar coating, but are even better with an assortment of dips.
Here are a few favorites:
-
- Dulce de Leche
Nutrition
Serving: 1churro, Calories: 123kcal, Carbohydrates: 14g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 46mg, Sodium: 50mg, Potassium: 25mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 222IU, Vitamin C: 0.01mg, Calcium: 10mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
These came out so good! Thanks for sharing!
These are so fun to make and taste just like the churros at Disneyland (but it’s so nice you don’t have to go there to get them). My whole family loves them!
We love this churro recipe! Our favorite dip to use is the chocolate sauce. So yummy!
Nothing is better than a warm churro & this recipe takes me right back to the cart at Disneyland! Delish!
Yay! So glad you love the churros!
These are a family favorite! My kids can’t get enough!!
Making homemade churros always seemed too daunting. I’m going to try them now!! I love the step-by-step directions and the tips seem especially helpful. My kids are going to be thrilled!
i think it was interesting i just wish u could personally cotact us
Delicious! Made these to go with a Sunday dinner with my family and my parents. My Dad who isn’t a big desserts or sweet things guy loved them. He asks for them now every time we have Mexican food for our Sunday dinner.
Homemade churros are the BEST! We couldn’t stop eating these!
I’m glad they were such a hit. Thanks for trying it!
These are amazing and so delicious! We love putting the chocolate and strawberry sauce with them! So addicting and easy! I’m definitely making these again!