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This deliciously addicting dirt cake recipe preps in minutes for a cool, creamy, family-favorite treat perfect for Oreo lovers!

A slice of Dirt Cake recipe served on a white plate.
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Long Time Family Favorite

Oreos are one of my favorite ingredients to add to desserts. They make everything so yummy!! That is probably why this dirt cake recipe has been one of my all-time favorite cakes since childhood.

Our mom has been making it since we were little, and it’s one of those TOP 10 recipes all the grandkids all request now. In fact, it’s become a must-have dessert for almost every family and holiday get-together because it’s so creamy and cool, beyond delicious and loved by EVERYONE!

Why we love it:

  • Quick + easy. From start to finish, this easy dessert recipe for kids only takes about 10 minutes to prep.
  • Good all year long. It’s cool and creamy and especially great for summer but great to enjoy all year long and for any holiday.
  • Easy to change up. Switch the pudding mix or the type of Oreos to make it the flavor you need for the event/holiday.
Oreos needed to make Oreo Dirt Cake recipe.

Ingredients

  • 1 (14.3-ounce) package Oreo cookies – Change this up with your favorite Oreos
  • 1 (8-ounce) package cream cheese softened – If the cream cheese is too rich for you or it’s just not your favorite, simply leave it out! My family loves the richness that the cream cheese adds, but this dessert is delicious with or without.
  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 (16-ounce) tub whipped topping (or 4 cups whipped cream)
  • 2 (3.4-ounce) boxes instant white chocolate – You can also use instant vanilla pudding or instant chocolate pudding (or any flavor of choice).
  • 3 cups milk – we prefer to use 2% or higher
  • 1 teaspoon vanilla extract

Make it Look More like dirt

  • Add some candy bugs and gummy worms.
  • Serve it out of a bucket or flower pot.
  • Divide the dirt cake mixture into plastic cups, place the plastic cups in mini terra cotta flower pots, and stick a mini shovel in each one to use as a spoon.

How to Make Dirt Cake

  1. OREO. Crush 1 (14.3-ounce) package of Oreos (the entire Oreo) in a large resealable plastic bag with a rolling pin (for small and chunky pieces) or in the food processor (for super fine crumbs) until they are crumbs.
    • Press two-thirds of the crushed cookies into the bottom of a 9×13-inch baking dish and set aside. Reserve the remaining cookie crumbs.
  2. CREAM CHEESE MIXTURE. In a large bowl, beat 8 ounces of cream cheese and ½ cup butter with a hand mixer until smooth. Mix in 1 cup powdered sugar. Fold in 16-ounce whipped topping until well combined and set aside.
  3. PUDDING MIXTURE. In a separate bowl, mix 2 (3.4-ounce) boxes of instant white chocolate pudding powder, 3 cups of milk, and 1 teaspoon of vanilla. Let sit until thickened.
  4. COMBINE. Fold this mixture into the cream cheese mixture.
  5. LAYER + CHILL. Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan. Sprinkle with the reserved Oreo crumbs. Refrigerate for 3–4 hours before serving.

Keep it Chilled!

We don’t recommend keeping this dirt cake at room temperature for more than an hour or so before putting it back in the fridge. Plus, this dessert tastes best when nice and chilled!

Oreo dirt cake recipe in a glass baking dish.

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4.99 from 179 votes

Dirt Cake Recipe

By: Lil’ Luna
This deliciously addicting dirt cake recipe preps in minutes for a cool, creamy, family-favorite treat perfect for Oreo lovers!
Servings: 12
Prep: 10 minutes
Refrigerate: 3 hours
Total: 3 hours 10 minutes

Ingredients 

  • 1 (14.3-ounce) package Oreos
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 (16-ounce) tub whipped topping (or 4 cups whipped cream)
  • 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding
  • 3 cups milk
  • 1 teaspoon vanilla extract

Instructions 

  • Crush all the Oreos in a large resealable plastic bag or in the food processor until they are crumbs. Press two-thirds of the crushed cookies into the bottom of a 9×13-inch baking dish and set aside. Reserve the remaining crushed Oreos.
  • In a large bowl, beat cream cheese and butter with a hand mixer until smooth. Mix in powdered sugar. Fold in whipped topping until well combined and set aside.
  • In a separate bowl, mix pudding, milk, and vanilla. Let sit until thickened. Fold this mixture into the cream cheese mixture.
  • Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan.
  • Sprinkle with the reserved crushed Oreos. Refrigerate for 3–4 hours before serving.

Video

Notes

Make ahead of time: Crush the Oreos as directed and keep them in a closed resealable plastic bag. Make the filling as directed and place in a large airtight container in the refrigerator for up to 24 hours. When ready to serve, assemble as directed above. 
Make it look like dirt: Use chocolate pudding instead of white chocolate pudding. Once assembled, add some candy bugs and gummy worms to the top.
Make in individual cups: Add a scoop of crumbs to each cup, pipe in some filling, and top with more crumbs before adding the worms, dangling over the edges.

Nutrition

Serving: 1slice, Calories: 146kcal, Carbohydrates: 13g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 28mg, Sodium: 26mg, Potassium: 95mg, Fiber: 0.003g, Sugar: 13g, Vitamin A: 336IU, Calcium: 78mg, Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

How to Prevent Soupy Dirt Cake?

– Make sure to use INSTANT pudding. Whisk the pudding and milk until it takes on a creamy pudding consistency. To be extra cautious, refrigerate it for 5-10 minutes before combining it with the other ingredients.

– Use chilled metal bowls to mix and fold the ingredients in.

– Use whole milk for the creamiest texture.

FOLD do not mix: Fold gently when adding the Cool Whip to the cream cheese mix and then again when adding the pudding.

– Use softened butter and cream cheese, but not too soft and definitely not melted.

Chill for at least 2 hours before serving.

Can Dirt Cake be made ahead of time?

We almost always make this Oreo dirt cake recipe ahead of time. We typically make this the morning of, but it can be made up to 24 hours in advance. Place the crushed Oreos on top right before serving – those can get a little soft with the moisture of the cake.

Can this recipe be frozen?

I do not recommend freezing this ahead of time to serve on another day, it will not thaw well. However, leftovers can be divided and frozen to eat more like ice cream. 

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.99 from 179 votes (144 ratings without comment)

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Recipe Rating




114 Comments

  1. Rebecca says:

    5 stars
    My family loves this cake it’s a regular around my house

  2. Rebecca says:

    5 stars
    My family loves this cake it’s a regular around my house

    1. Lil'Luna Team says:

      Yay!! I’m so happy to hear that!

  3. Ruth Ballweg says:

    What size pkg of cookies?

    1. Lil'Luna Team says:

      Just your basic/regular size of Oreos … I believe it’s about 14 oz. It’s not the family size package.

      1. Sheryl Deiter says:

        I make this all the time and eliminate the butter and powdered sugar.

  4. Karen Quillen says:

    5 stars
    A great success at my Grand daughters 9th Birthday party. I laid gummy worms & gummy bugs on top. What a hit ! They loved it & adults too.

    1. Lil'Luna Team says:

      Oh yay! These would be so fun to serve at a birthday party. Glad to hear they were a hit for all!

  5. Francie says:

    5 stars
    This recipe inspired me. I’m going to make a Christmas dirt cake, using chocolate pudding and grasshopper thin mint cookies instead. It would look great with some little edible pine trees on top 😉

    1. Kristyn Merkley says:

      Perfect!! Glad I could inspire 🙂 Thank you!

  6. Jolyn Salas says:

    5 stars
    Kids would love this

  7. CECELIA K ARNOLD says:

    Getting ready to make this cake but don’t understand why you would put butter in the cream cheese and powder sugar? Nor Vanila

    1. Kristyn Merkley says:

      That’s just how I make this specific recipe 🙂 I promise it comes out delicious!

  8. Amy L Huntley says:

    5 stars
    This was simply amazing! It did not last long with a house full of teenagers! Definitely making again soon!

  9. Connie says:

    5 stars
    I like more of a cream cheese taste, so I added an etra 4 more 0z of cream cheese into the mixture, with a tad more butter. I mixed in only half of the 16oz cool Whip. After spreading, I tOpped IT off with the rest of the cool whip. Its makes it heavier, but the taste of the creaM cheEse mixture is fabulous! Oh, hands done white CHOCOLATE pudding!

    1. Kristyn Merkley says:

      Sounds great! Thanks for sharing that!

  10. jordan says:

    cool
    so how i do a dirt pudding