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A buttery cheese sauce and only a 5 minute prep, what’s not to love?!
We all love Fettuccine!
Fettuccine Alfredo happens to be one of the recipes that everyone has a version of. It also happens to be one of the kids’ favorite dinner recipes that we eat on repeat.
We have a feeling you’ll be doing the same thing once you try this recipe. ๐
We love serving it with garlic knots, fried zucchini and Caesar salad.
WHy You’ll Love IT TOO:
- It’s simple! From start to finish, this recipe can be made in about 30 minutes.
- Easy to add to. Add your favorite veggies or a meat like sausage or Chicken to make a delicious Chicken Alfredo.
- Great for even picky kids! Even our most picky kids love this dish, which means it’s a winner in our books!
ingredients
PREP TIME: 5 minutes
COOK TIME: 30 minutes
- 1 pound fettuccine pasta – fettuccine is traditional, but we also like linguine or penne pasta. See this How to Cook Pasta post for tips.
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic – youโll need to mince 2 cloves
- 1 pint heavy whipping cream – about 2 cups. For a lighter version, substitute the heavy cream with milk, half โn half, greek yogurt, or fat-free cream cheese.
- 1 cup grated Parmesan cheese – plus more for a topping
- ยฝ teaspoon garlic pepper – or garlic salt with parsley flakes. I often add black pepper and garnish with fresh herbs like chopped parsley, basil, thyme, and rosemary.
How to make Fettuccine alfredo
- PASTA. Bring a large pot of salted water to a boil. Cook 1 pound of fettuccine noodles to al dente as directed on the package. Drain.
- SAUCE. While the noodles are cooking, add 2 tablespoons butter to a pan and melt. Add 2 teaspoons minced garlic and sautรฉ for 1-2 minutes.
- Add 1 pint heavy whipping cream and bring to a simmer. Stir in 1 cup parmesan cheese and mix well. (Sauce will thicken).
- SERVE. Toss pasta into the cream mixture and mix until covered. Top with ยฝ teaspoon garlic pepper and more parmesan cheese.
Adjust the SAuce
Thicken the sauce. We typically add a little bit more Parmesan cheese to thicken the sauce, but you can also add flour. To make it more thick and cheesy, add ยฝ-1 cup shredded Parmesan or Mozzarella cheese before serving.
Thin the sauce. Add a little pasta water or more heavy cream to thin out the sauce.
Complete the Meal
- SIDE DISHES: Fried Zucchini, Pesto Salad, Cheesy Garlic Bread
- DESSERTS: Panna Cotta Recipe, Italian Cookies, Cream Puff Recipe
- More PASTA DISHES: Sausage Penne Pasta, Baked Ravioli, Pesto Pasta
More collections: Italian Dinner Recipes, Vegetarian Pasta Recipes, Easy Pasta Recipes
Fettuccine Alfredo
Ingredients
- 1 pound fettuccine pasta
- 2 tablespoon unsalted butter
- 2 teaspoon minced garlic
- 1 pint heavy whipping cream
- 1 cup grated Parmesan cheese, plus more for a topping
- ยฝ teaspoon garlic pepper, or garlic salt
Instructions
- Cook 1 pound of fettuccine noodles as directed on the package.
- While the noodles are cooking, add 2 tablespoons butter to a pan and melt. Add 2 teaspoons minced garlic and sautรฉ for 1-2 minutes.
- Add 1 pint heavy whipping cream and bring to a simmer. Add 1 cup parmesan cheese and mix well. (Sauce will thicken).
- Add pasta and mix until covered. Top with ยฝ teaspoon garlic pepper and more parmesan cheese.
Video
Notes
- Place the pasta into a Freezer Ziploc, remove as much air as possible, and freeze for up to 3 months. Thaw in the fridge and reheat on the stovetop
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe modified from Love, Pomegranate House.
Recipe FAQ
the Difference Between Alfredo and Fettuccine?
- Alfredo is the Italian-American white sauce we all know and love.
- Fettuccine is the long, skinny pasta most of us like to enjoy with our Alfredo sauce.
difference between Alfredo sauce and white sauce (bechamel)?
- Both sauces are dairy-based, but White Sauce is thickened with a roux made with butter and flour while Alfredo Sauce uses heavy creamy and is thickened by reduction on the stovetop and not with a roux.
Variations?
- Mix in cooked veggies (broccoli is our fav) or top with grilled chicken breast, sliced sausage, or shrimp.
How to Store Fettuccine Alfredo?
- Fridge: Place fettuccine alfredo in an airtight container or covered bowl and store it in the refrigerator for up to 5 days.
- Freezer: We often make a double batch so I have enough to freeze for another day. Place the pasta into a freezer ziploc, remove as much air as possible, and freeze for up to 3 months. Thaw in the fridge and reheat on the stovetop.
How do I Reheat Fettuccine Alfredo?
- This dish, especially if frozen, can take on a dry somewhat gritty texture. The best way to reheat to keep it smooth and creamy is low heat and slow on the stove. Add a bit of milk or cream to add moisture and smooth out the sauce.
This has become a โgo toโ recipe in our household. Itโs delicious simple or your can add cooked mushrooms, peas, chicken, bacon, or ham. Excellent, easy, and always delicious! Thank you for sharing this fantastic recipe.
I’m so happy to hear your family loves the recipe!! Thanks for the review!!
where is the video!!!
The video should show up for you under the “Quick + Easy = Win!” heading if you’re on a desktop/laptop and on a device, it shows up at the beginning of the post close to the image of the meal.
Fantastic!!! Fool proof and takes hardly any time to put this all together. My kids who are picky about their pasta gave a thumbs up!! Thank you for sharing this recipe.
Yay!! You’re welcome. I’m so glad to hear that you and your family enjoy the recipe!
i glad this alfrado dish has less butter the the olive gardewn recipe that called for a stick
Easy and delish every time
Great recipe!
This is a really simple but delicious Alfredo sauce, love it!
Just made this past weekend. So delicious, dinner party friendly with kid appeal. So yummy as sauce on pizza too.
I have made several of your recipes. My Family and I have yet to be disappointed!
Awe, thank you!! That makes my day ๐
This is by far the best Alfredo sauce I’ve had. So good and so much better than the jar kind.
Awe, thank you so much!!