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Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world!

How can anyone deny a huge stack of fluffy pancakes for breakfast?! Serve them with some Buttermilk Syrup and they will be loved by the entire family. For more pancake recipes, check out our German Pancakes and Buttermilk Pancakes.

Stack of fluffy pancakes on a plate.
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Fluffy + Delicious

I don’t know about you, but I want my pancakes fluffy and big. This recipe for fluffy buttermilk pancakes is so easy and so tasty. We love our classic Easy Pancakes, but today’s version is our new favorite.

Once you see how easy these are to make, you’ll want to try these guys ASAP. They’re simple, gorgeous, and great for any breakfast!

My family asks me to make pancakes almost daily. Stack the pancakes up high, top it with fresh fruit, and drizzle on lots of syrup. We promise everyone will love them!

Pancake batter in a white bowl.

How to Make Fluffy Pancakes

Ever wonder what the secret is to making the best fluffy pancakes? I am going to tell you!

THE SECRET. Let the batter SIT for 10 minutes before adding it to the griddle.

Having baking powder and baking soda help too. But, letting the batter sit will give you the fluffiest softest award-winning pancakes ever!

DRY INGREDIENTS. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix together. Set aside.

WET INGREDIENTS. Whisk egg and butter into the milk mixture and mix together. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.

COOK. Heat skillet to medium heat and spray with cooking spray. Pour ยผ cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.

Adding fruit. Feel free to add fruit to your fluffy pancakes. We sometimes add raspberries, blueberries, or strawberries straight into the batter before cooking! You can even add in some chocolate chips or sprinkles for a fun twist.

A glass jar filled with whipped cream.

Tips + Toppings

Make sure your pancakes are super fluffy – just whisk whisk whisk!

Super fluffy. Extra fluffy and airy pancakes can be produced by whisking the egg whites. First, separate the egg yolk from the white. Place the yolk in the batter when directed to add the egg. Put the white in a separate bowl. When the batter is combined with all of the ingredients, then whisk the egg white until fluffy. Finally, fold the fluffy whites into the batter. 

Flipping tips. You will want to make 1-2 test pancakes to make sure that your batter texture is perfect and that the skillet temperature is just right.

  • Wait to flip the pancake until little bubbles appear on the top of the batter and the edges begin to turn golden brown. 
  • If the bottom is burnt, reduce the heat. 
  • Do not press the pancakes down with a spatula โ€œto help them cook fasterโ€. All that does is flatten it.
  • Melted butter or cooking oil can help the pancakes from sticking to the pan.

Toppings. There are so many great options to top your best fluffy pancakes recipe. Depends on what you like most, but here are some of our favorite ideas:

  • maple syrup, Nutella, jam, butter
  • powdered sugar
  • fresh berries, chocolate chips, sprinkles
  • Whipped Cream
Close up of pancake recipe cooking on a griddle.

Storing + Serving Tips

Make ahead of time. The batter for these easy fluffy pancakes can be made up to 2 days in advance if stored in the fridge properly. The pancakes made, also can last 3-4 days if placed in a Ziploc bag and stored in the fridge. We recommend placing a layer of wax paper between each pancake to keep them from sticking. Reheat small portions in the microwave or larger portions in the oven.

FREEZE. We like to place them on a baking sheet in the freezer, freeze for an hour and then stack and place them in a freezer-safe bag and place them back in the freezer.

Serving suggestions. For a more complete breakfast, try any of these incredible breakfast recipes to serve alongside your fluffy pancakes!

A stack of fluffy pancakes drizzled with syrup.

Recipe FAQ

What is the secret to fluffy pancakes?

The fluffy pancake texture comes from the combination of baking powder and baking soda, not overmixing, and letting the batter rest before frying up the hotcakes.

Can I freeze cooked pancakes to heat up later?

Absolutely! In fact, I will often make a double batch so my kids have an easy breakfast to heat up on their own. I have a great post on How to Freeze Pancakes that will tell you everything you need to know.

How can I tell when fluffy pancakes are ready to be flipped?

The edges of the batter will begin to set and turn golden brown. The batter in the center will have little air bubbles popping throughout. Try to flip only once.

For More Pancakes, Try:

5 from 72 votes

Fluffy Pancakes Recipe

By: Lil’ Luna
Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world!
Servings: 4
Prep: 5 minutes
Cook: 10 minutes
Resting Time: 10 minutes
Total: 25 minutes

Ingredients 

Instructions 

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix together. Set aside.
  • Whisk egg and butter into the milk mixture and mix together. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
  • Heat skillet to medium heat and spray with cooking spray. Pour ยผ cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.

Video

Notes

If you don’t have buttermilk, add ยพ tablespoon of vinegar or lemon juice to the milk and let it “sour” for 5 minutes.ย 

Nutrition

Calories: 232kcal, Carbohydrates: 32g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 61mg, Sodium: 563mg, Potassium: 235mg, Sugar: 8g, Vitamin A: 310IU, Calcium: 117mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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5 from 72 votes (22 ratings without comment)

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Recipe Rating




85 Comments

  1. Linda Crosby says:

    5 stars
    My grandchildrenโ€™s favorite!

  2. Karan Castells says:

    5 stars
    The lightest and fluffiest pancakes ever. Try them with Lil Luna’s Buttermilk syrup. Won’t disappoint!

  3. Cheryl Duncan says:

    5 stars
    Favorite pancake recipe!!

  4. Pappap714 says:

    5 stars
    Thank you thank you finally a pancake that truly fluffy. I tryed at least 20 different one first one that worked watching my grand baby’s eating them right now

    1. Kristyn Merkley says:

      Yay!! That makes me so happy! Thank you for letting me know!

  5. Jen Shepherd says:

    5 stars
    I LOVE brea for dinner! iโ€™m always looking for amazing go to recipes, THANKS FOR this one! I love to add cinnamon and vanilla to my paNcaKes and waffles when i make them as well.

    1. Kristyn Merkley says:

      Breakfast for dinner is the best! Glad to share this one! Thank you!

  6. Erin says:

    5 stars
    Best buttermilk pancakes, hands down! My family loves them and it is our go to.

    1. Kristyn Merkley says:

      Glad they are your go-to! Thank you for trying them!!

  7. Sarah T says:

    5 stars
    i am sorry to admit but I usually settle for krusteaz pancakes. Well….. one time making these bad boys and the mix is out the window! They are fluffy and light and filling. The taste is wonderful and topped off with buttermilk syryp and strawberries, your meal is complete! I am a convert to “BRINNER” — breakfast for dinner!!!! Count me in!!!

    1. Kristyn Merkley says:

      LOL..that makes me so happy to hear!! Thank you so much for letting me know!

  8. Jamie M says:

    5 stars
    These are seriously so good! The texture And flavor is perfect. You can whip this recIpe up quicklY with i Ingredients you have on hand! The only negative thing i would say is that it didnt make enough and They were gone too quicklY!! ๐Ÿ˜‰

    1. Kristyn Merkley says:

      I am glad that it the only negative thing ๐Ÿ˜‰ Thank you so much for letting me know!

  9. Kristen says:

    5 stars
    my boys favourite breakfast!

    1. Kristyn Merkley says:

      Ours too! Thank you!

  10. Kristy tidwell says:

    5 stars
    So easy and so delicious! I doubled it because my kids eat a lot of pancakes.

    1. Kristyn Merkley says:

      Thanks!! I never make enough! Glad they like them!