French Onion Chicken Casserole

Just 10 minutes of prep time and you have a delicious creamy concoction of chicken, celery, and cheese topped with crispy fried onions!

If you think you don’t like casseroles, then you probably just haven’t tried the right one. We have several favorite chicken casseroles, like a chicken crescent roll casserole, chicken and broccoli casserole, and this French onion chicken casserole!

French Onion Chicken Casserole close up image

A casserole for even the pickiest eaters

I really don’t like being a picky eater, but I am. Yes, it’s true… I can’t stand onions. They gross me out. BUT, having said that I actually like french fried onions… maybe the fact they’re breaded and fried makes them okay. 😉

This next recipe I’m sharing is topped off with those delicious french fried onions and filled with all sorts of goodness like chicken, cheese, sour cream, mayo and almonds. It is DELICIOUS!

The best thing about this French Onion Chicken Casserole is that it takes little prep time. Literally, it takes minutes to throw together if your chicken is already made. You can buy cooked, chopped chicken, but I like to bake my chicken earlier in the morning.

French onion chicken casserole ingredients in bowl

10 minute prep

Although it takes awhile to bake, it really only takes about 5 minutes of prep work. Add that with the 5 minutes it takes to put this casserole together and you’re looking at about 10 minutes of work.

PREP. Preheat oven to 350 and coat a 9×13 baking dish with cooking spray.

BAKE. In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish. Bake uncovered for 30 minutes.

TOPPING. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!

Casserole mixture in baking dish

Tips + variations

Here are a few ideas to tweak the recipe to make it a little more healthy:

  • Use a low fat Mayo and sour cream
  • Substitute all or a portion of the Mayonnaise with a low fat Greek yogurt 
  • Add veggies—sliced carrots, peas, broccoli florets, and shredded zucchini are all good choices 
  • Make it even more keto friendly and sprinkle cooked chopped bacon bits on top
  • Serve over white or brown rice, pasta, cauliflower rice, or zucchini pasta

Serve French onion chicken casserole with any of the following:

Chicken casserole in a baking dish with french onions

Storing info

To make ahead of time, assemble and cover with plastic wrap and store in the fridge for a day. If freezing, then add another layer of aluminum foil and freeze for 2-3 months. Thaw overnight in the fridge before baking. Do not add the fried onions until the last 5 minutes of baking time.

To STORE, divide the leftovers into single serve portions. Store the portions in  airtight containers and keep in the fridge for days. To reheat quickly, use the microwave. If you have a little more time reheat in the oven.

The fried onions may become mushy as it sits in the fridge. To crisp them back up simply stick the casserole under the broiler. Watch carefully as they can go from soggy to burnt really quickly. 

French onion chicken casserole topped with onions in a baking dish

For more great chicken casseroles, check out:

French Onion Chicken Casserole Recipe

4.88 from 66 votes
Just 10 minutes of prep time and you have a delicious creamy concoction of chicken, celery, and cheese topped with crispy fried onions! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 277 kcal
Author Lil’ Luna


  • 3 cups cooked chicken chopped
  • 1 cup celery chopped (or french style green beans)
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 can cream of chicken
  • 1/2 cup slivered almonds
  • 6 oz French’s fried onions


  • Preheat oven to 350 and coat a 9×13 baking dish with cooking spray.
  • In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
  • Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!


Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

How to Make Sloppy Joes

Once you learn how to make Sloppy Joes, you’ll make these meaty sandwiches from scratch every tune. This recipe is quick and easy, perfect for feeding a crowd! These sloppy…

30 minutes minutes

5 from 12 votes

Summer Dinner Ideas

This collection of summer dinner ideas includes all the best-grilled dishes, sandwiches, and fresh salads that are so enjoyable during the warm summer months. More Collections: Summer Drink Recipes, Summer…

Chicken Lasagna Recipe

Creamy White Chicken Lasagna is a tasty twist on a classic. With homemade white sauce, spinach, and chicken, it’s always a hit! If you love Classic Lasagna, you’ll love this…

1 hour hour 30 minutes minutes

4.82 from 22 votes

Baked BBQ Pork Chops

Baked BBQ Pork Chops are tender, juicy, and smothered in homemade barbecue sauce. They are so easy to make for a weeknight family dinner! You’re going to want to drink…

45 minutes minutes

5 from 8 votes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Kristyn, this looks SO good! Pinning and making for my family for sure!! I adore French Fried onions in savory dishes!

    1. 5 stars
      I made this for my family tonight. We all loved the flavor, but I think I’ll add some crispy bacon next time for a little extra crunch. Great recipe! I’ll definitely be adding it into my rotation.

  2. This is probably good, but I can’t see any reason for it; that is, there is nothing added but a lot of high fat, no-reason mayo, sour cream, french-fried onions, and a bit of celery. If it had VEGETABLES, and maybe either rice or noodles of some kind, it might be worthwhile, but as it stands here, I’d feel as if I was swallowing nothing but mayo and sour cream–both of which I like, in their places–without gaining one bit of real nutritional value.

      1. 4 stars
        I agree! Joyce, no one is forcing you to make/eat this! I think it looks yummy! Not exactly heart-healthy, but we’re adults here and can decide for ourselves.

        1. You can always take things out or add what you like. That’s whats great about recipes. If you know healthier substitutes, then add those and share what you tried. I’d love to know, so we can pass that along:)

          1. I’m looking to make this as well! That does seem like a lot of mayo… if I take some out do you think it will be missed? And a good substitute for sour cream is plain greek yogurt! I use that on my taco/mexican dishes and you can NOT tell a difference.

          2. You definitely don’t have to add as much! I don’t know if that will change anything, since I haven’t tried. And, yes, greek yogurt is a great substitute!! Let me know what you think!! Thanks a lot!

      2. Agree. Can’t stand someone lingering with snide remarks when it isn’t necessary. Why did you come on here? Not every recipe is for everybody. No need to pretend you are superior and to be rude to the poster over the recipe and others who like it. I generally don’t make comments on Pinterest related sites, but the rudeness is provoking, but then maybe she wanted it that way???

      3. I agree with Joyce and I am sure many others do also. She has a right to her opinion. Haters gonna hate, hate, hate.

        1. OK Marvin! This kind of talk happens because both were once losers in high school! BTW… My hubby loved this recipe!

    1. I don’t usually comment, but this is by FAR the RUDEST most unwarranted comment I have EVER seen from a grown adult! If you “see no need for it” then don’t make it and move along!!! It’s one thing to comment saying you made it and weren’t pleased, or even comment offering up suggestions and changes, but to come here lecturing people with your want-to-be professional dietician opinions is ridiculous! If YOU don’t like it, don’t make it! But don’t think for a second that your snooty comment is going to prevent others from making it! Goodness, go find some happiness in your bitter life!

      1. Well said!! Her rude comment was unnecessary and unwarranted!! If she doesn’t like it then keep moving along! Smh

    2. Joyce did you not read where she said next time she would put frenchb style green beans or broccoli.

    3. She HAs a list of suggestions for making the recipe healthier, like substituting low-fat mayo, low-fat sour cream and one can even substitute low-fat, heart healthy cream soups. There are all kinds of ways to make this healthier, so how about reading the entire post before making your rude comments. And then, how about, if you don’t like what you see just move along, rather than being a rude, condescending jerk!

  3. Tried this tonight and it was amazing! I added a few things to it. I put a layer of white rice on the bottom of the 9×13 pan. Then I added sauteed onions, carrots in addition to the celery. It was amazing!

    1. Did you cook the rice first? If not, did you use instant rice? I love the idea of rice, I’m just not sure how to incorporate it. My chicken dishes always end up dry…

      1. I didn’t use rice in this recipe, but you could probably serve it over minute rice and it’d taste good. It’s whatever you prefer:)

  4. This looks delicious – can’t wait to make it! When you listed ‘cream of chicken’ in the ingredient list do you mean a can of cream of chicken soup and if so do I add water or anything to it?

    1. It is!!! Yes, it’s just a can of cream of chicken soup and you add it with the other ingredients in step 2. Hope you like it!

  5. Hi! This looks delicious. Do you know how many carbs per serving on it in? I’m on a low carb diet, but want to try this!! 🙂

    1. I am going to make my own cream of chicken …. with that said it will be fairly low carb with lots of fat!!!!

  6. 5 stars
    This was really good! I made it with a can of french-style green beans instead of the celery. My whole family liked it. Even my two little kids, ages 3 and 6, who don’t normally like regular green-bean casserole ate it. (They were hesitant at first but once they tried it, they cleaned their plates!) My 11yo has requested that I make it again for sure!

    1. LOL..I’m glad they cleaned their plates!! We love this! I’ll have to try it with the green beans:) Thanks so much!

  7. Just a hint for those who don’t like “real” onions. To keep the real onions and flavor, AND to please the picky eaters, I use a cheese grater to grate the onion into soups, stews, and casseroles.

  8. Came out fantastic…. but in order for it to be a “casserole” rather than “soup”…. cook it longer….

  9. I used French style green beans instead of the celery, and added mushrooms and penne pasta. It was a little dry. I think baking it covered would help or increase wet ingredients to 1 1/2 cups. Tasty.

    1. Maybe the pasta soaked up all the wetness? I haven’t added pasta before, but it usually isn’t dry. I’m glad you think it’s tasty!! Thanks for sharing!

  10. Going to make this for a friend who lost her husband and I want her to be able to freeze it. If I do the first round of cooking and then add the onions part, will that work? Or will they burn when she heats it back up? Any suggestions most welcome. This looks like a good chix casserole but wanted to make something she could freeze in case she has too much food already. Thanks!

    1. So sorry to hear that!! I haven’t put it in the freezer yet, but I would maybe leave the onions off and give those to her separately to add on. That is only if you are wanting her to freeze it & not eat it, right away. Hope that helps!!

    1. Sorry it didn’t turn out quite how you thought. Haven’t had it come out soupy, so wondering what made it that way. If you like something other than mayo to substitute you could or maybe use a little less. Hope you’ll try it again 🙂

  11. My mother made this for my husband and I to eat after the birth of our son. She gave it to us frozen, cooked, with the onions to add to the top after we reheated it. We’ve eaten a million casseroles in the last month, and this is the winner!! It is incredible, we served with green beans on the side and I will make it again soon.

  12. Made this last night. I used green beans and celery. It was very good. Next time I think I will add hash browns too. Very good recipe as is!! Will definitely make it again!

  13. I made this tonight with the following changes: added 1/4 cup chopped onion, replaced half the mayo with cheddar cheese soup (Campbell’s canned), added 1 tablespoon garlic powder, 1 tsp black pepper, and sprinkled a little cheddar over the top along with the French onions and used light versions of the sour cream and mayo. It ended up being 8 servings at 361 calories per serving. Definitely not a crazy calorie number for something like this. It was DELICIOUS!!!! Thank you for sharing this wonderful recipe! We’ll definitely make it again!

  14. 5 stars
    OMG! This is to die for! So quick,easy & inexpensive. Great flavors & not too much leftover. Thank you for sharing.

  15. Anyone ever try this in the crockpot? I love recipes that I can through in in the morning and this seems like it would work. Just through everything in except thr onions until the last 30 minutes or so?

  16. 5 stars
    This one is a keeper! Husband loved it! I don’t understand the comments from the folks who said theirs was soggy. Mine came out perfect. I’m going to stash some of these in the freezer, and add the onions at the end. BTW, I added some of the french fried onions into the actual casserole. Yum!

  17. I added bacon and bulked it up with 2 cups cooked pasta. It has become my family’s go to comfort food!

  18. I bulked this up with 2 cups cooked pasta and 8 strips thick cooked bacon, chopped up. It is my family’s go to comfort food!

  19. This was amazing! Made long grain rice and put this over the rice and it was fabulous! And super easy! 5???? In my book.

  20. 5 stars
    I’ve made this twice now. The first time had too much mayo. I cut it in half and substituted more sour cream. Much better the second time! The men in my house really like it.

    1. I’m so glad they liked it!! I’m glad you found a way to substitute the mayo. Thank you so much for sharing!!

      1. I made this recipe with the french style green beans and won for best side dish at my work. I have so many co-workers that are asking for the recipe. 🙂

          1. 5 stars
            I just made this and my family absolutely loved it! Served tomato cucumber salad and Hawiian rolls on the side. So easy to make and delicious. Thanks so much!

  21. 5 stars
    Thanks for the great dinner idea. To make it a little healthier I used 1 and 1/2 cup lite sour cream and 1/2 cup lite cream cheese instead of mayo. It still came out so creamy. This one’s a keeper, thanks!

  22. 5 stars
    I have made this several times, each time tweaking it just a little for our family’s liking 🙂 The 1st time I followed the recipe exactly as is, it was very soupy! I am in weight watchers so I changed up a few things to make it a little healthier. The few changes I used were:
    green beans instead of celery (pure preference)
    Cut out the mayo completely (honestly couldn’t even tell)
    Used Greek yogurt in place of sour cream, dont use quite a full 1/2 cup

    So for whoever had negative comments, the way I made it was very healthy, contained chicken, Greek yogurt, green beans, cheese and 1 can of soup, most of which are healthy items 🙂

    Thank you Lil Luna for the great recipe!

  23. 5 stars
    Making something new Especially such recipes it is really hard but I can do it. Thank you for Recipe

        1. I haven’t tried, but if that’s what you like, doesn’t hurt to try! Let me know what you think 🙂 Thank you!

  24. 5 stars
    This is the 3rd time making this. I substitute cream of mushroom for the mayo and use the French style green beans. Delicious!!

  25. 5 stars
    Made this tonight and the entire pan was gone!!! I left out the celery cause my crew doesn’t care for it. I added 2 cups shredded zucchini well drained. My picky husband ate 3 helpings!!!! Will definitely make again!!! Thanks!!!

  26. Just made this for dinner tonight and it was very good. Made it with the French green beans instead of the celery, and since husband doesn’t like mayo baked in anything, I substituted it with a cup of Cambells nacho cheese soup. Also added some onion powder. It was a big hit and will be one recipe I’ll make again.

  27. Huge difference without the slivered almonds? I hardly ever buy those and hate them just sitting in the cabinet for the next recipe I use them with. Can’t wait to make this with the green beans!

    1. Those go great with oriental salads! But, you don’t have to add them 🙂 Let me know what you think 🙂

  28. My husband was very pleased with this dish. I only used a half of stock of celery and a can of mixed vegetables. I also added a little poultry seasoning and garlic and herb seasoning. Very good recipe.

  29. 5 stars
    Really good with green beans. I would just cut back the onions a little the whole container is a bit much.

    1. Green beans are a great choice! You could definitely add as much or as little of the onions, as you like 🙂 Thank you!

  30. 5 stars
    Thanks for sharing! I loved the idea, but wanted to slim it down a bit. It’s only me and my husband so I didn’t want to make too much! I used one 12 oz chicken breast, one can of cream of mushroom (it’s what I had in the cupboard), one can of French style green beans, about 1/2 cup cheese and about 1/2 a can of french’s Fried onions, some mixed in and the rest on top. We put the casserole over some rice. It came out perfect! Super yummy! Can’t wait to have leftovers for lunch tomorrow!

  31. 5 stars
    Excellent casserole! I did not have celery or green beans so I threw in a bag of sweet peas and celery seeds! Love it!!

  32. 5 stars
    I think Joyce’s comment was very rude as well! There are a lot of things you can do to take out some of the fat. You can use light sour cream and mayo. They even sell heart healthy cream of chicken soup. Just about all recipes can be tweaked for ones dietary life style. Anxious to make this!

  33. Too much liquid. I added wide egg noodles and would still cut the sour cream and mayo to 1/2 cup each. Also added peas instead of green beans and bacon bits.

  34. I am going to try the French onion chicken recipe tomorrow. Always enjoy new chicken recipes .

  35. 5 stars
    This recipe is great for low-carb dieters. I made this dish with 4 chicken breasts, 1/2 cup mayo, and the rest of the ingredients listed. Tasty!

  36. This same recipe was served at a dinner party , and the hostess had added chopped green chiles which really zipped it up! That sets it apart from an ordinary chicken casserole.

  37. 4 stars
    I just made this and found it easy & delicious. I halved the recipe, as I’m collecting recipies for 1 or 2. I used leftover rotisserie chicken & baked in a glass loaf pan. It was a bit salty for me, so I’ll look for a low sodium soup next time. Loved the crunch of the nuts & french fried onion rings!

  38. This is so yummy! Just found the recipe recently and it’s a keeper! Love casseroles for an easy meal! ????????????????????5 star worthy!

  39. 5 stars
    Excellent recipe! My family loved it!! I made it with green beans instead of celery and it was a huge hut! Definitely going in my recipe box!!

  40. 5 stars
    I’ve made this 5-6 times. Soooo yummy. I have made it with celery, fresh BROCCOLI, and canned green beans and they all turned out great, I personally pole green beans bc it reminds me of green bean casserole which I only eat around the holidays. Maybe it’s not the “healthiest”…casseroles usually aren’t, in my experience, but it’s such a great comfort meal, like Mac n cheese or meatloaf.

  41. 5 stars
    I make this all the time it is delicious, i make it in the toaster oven for just the two of us! The next day tastes even better! I don’t meaure everything and i never have almonds but it still tastes great.

  42. 4 stars
    It has really good flavor. I cut 4 chicken breasts into bIte size pieces and made plain (just Salt and pepper) macaroni on the side. Next time i would half or 1/4 the mayo and sour cream. Just too rich and creamy for my family.

  43. 5 stars
    Love this! Such a hit in my house. Was gone in a few Min. I did only ise 1/2c of mayo and put cream of muShroom in it and added 2 cans of beans and a cup of broccoli 🙂 so delicious!


    1. Maybe a little less of all the creams :mayo, cream of chk, etc) Good question? I would need to try a few different things!

  45. 5 stars
    This recipe was absolutely delicious. Not too soupy at all. Used green beans instead of celery. Thank you for sharing.

  46. Wow, this recipe sounds so good. It might even be better with parmesan cheese as well as cheddar in the recipe.. To make it a notch up from the already goodness of it. Thanks for the recipe.

    1. I’m not familiar with the substitutions for sour cream for lactose intolerant..what would you normally use?

  47. 5 stars
    My family thoroughly enjoyed this casserole. I placed fresh spinach on the dish before adding the chicken etc. Also added chopped onion and 2 chopped garlic cloves. I softened celery, onion, garlic with a little butter in Micro.
    Thank you for sharing. I will definitely fix it again.

  48. 5 stars
    Delicious! Just like green beAn CASSEROLE with chicken. DEFINITELY sub the celery With the green beans. Everybody loved it! Paired With a garlic baguette and steamed carrots.
    Will make again!

  49. 5 stars
    This was so delicious. EVen my picky 13-year Old eater was going back for seconds.

    I added BROCCOLI FLORETS and frozen peas, but left ouT the celery as i forgot to buy it.

    Will definitely be making this again!

  50. 5 stars
    We tried this tonight with a few changes. We added

    1 can cream of mushroom
    Extra cup-2 cups chicken
    Green beans instead of celery
    Dashes of
    garlic powder
    Onion powder
    Cayenne powder

    Hubby loves it and request it being part of a regular rotation

    Thank you!

  51. 5 stars
    This recipe is a total Hit in my family!

    I have made some tweaks that brings this casserole to the next level:

    1) i always use Frozen cut greEn beans for an added “crunch”
    2) i mix about half of the french onions into the casserole (a la green bean casserole)
    3) at the end of cooking, i mix A cooked bag of egg noodles into the casserole and cook for five minutes on broil

  52. 5 stars
    I love this casserole! I sauteed portebello mushrooms in butter and white wine and used them instead of celery or green beans. It is really amazing. thank you!

  53. 3 stars
    Just FINISHED eating this. A bit too much mayo. I Seasoned the CHICKEN with garlic powder, onion powder and paprika. The casserole i added frozen peas and carrots. I also seasoned the casserole with some dried paRsley and thyme. I will try this again and Reduce the mayo.

  54. 5 stars
    we loved this! i serve it over egg noodles with a green veg. or salad. yum!!! thank you for another recipe for my rotation!

  55. ok question. Haven’t made this yet but interested as I love fried onions! But one ingredient has me stumped. Never heard of slivered almonds in a casserole type dish. Do they stay solid and crunchy or do they soften and just blend in for flavor?

  56. 5 stars

    aS WRITTEN, i THINK THE RECIPE WOULD HAVE BEEN JUST AS TASTY though. Family loved it! We will definately make this again!

      1. 5 stars
        Did finally make this with sour cream and it was still really good! We’ve also been putting a can of green beans in and love it. I’ve made this a few times in the last few months- it’s one of my favorites now!

  57. 5 stars
    I wouldn’t have thought all of 5these ingredients would go together.

    I made it without the celery or green beans. It was really good and the almonds were like a nice surprise and crunch in every bite!

  58. 5 stars
    Haven’t made this yet but sounds great! quick question, I don’t have cream of chicken on hand can I use chicken gravy?

      1. I haven’t tried this recipe in a crockpot yet but I do think it would work out well. I would try cooking it on low for 3-4 hours and then sprinkle the french onions on top at the very end just like in the oven version of the recipe. I hope this helps!

  59. 5 stars
    Just wanted to drop a note to tell you I absolutely
    LOVE this recipe! I have made it countless times. Thank you for publishing/sharing!

  60. 5 stars
    Love this recipe! I’m making this for a meal train for 6 adults & 1 child. Do you recommend making 2 casseroles or would 1 be enough? Also, they live about 40 min away. I was planning to make it the day of & then drive it over there. Would they just need to put it in the oven under broil for a few minutes?

    1. I think that 1 casserole would probably be enough. The recipe written serves 12, but you can adjust the serving size on the post as well, right above the ingredients. I think 1 casserole would be just the ticket. And yes, if the casserole has cooled off too much for their liking, they certainly could pop it back in the oven for a bit. Either at 350 to heat a little more or if the top just needs crisping again, then it could go under the broiler.

    1. Yes, it can! If freezing, cover with plastic wrap, then add another layer of aluminum foil and freeze for 2-3 months. Thaw overnight in the fridge before baking. Do not add the fried onions until the last 5 minutes of baking time.

  61. 5 stars
    I have never been the hugest fan of this dish, but I devour your recipe!! It’s so creamy & tastes so good & my favorite are the fried onions on top!

  62. 5 stars
    Thank you so much for sharing this amazing french onion chicken casserole recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    1. Thanks for the feedback. The ads enable us to be able to provide free content and recipes for our awesome readers. Thanks for understanding. 🙂

    2. I loved this recipe and came back to the site to make it again but after 10 minutes of fighting with the ad/banner to see the recipe I gave up and went elsewhere. Frustrating!

      1. Thanks for the feedback. The ads enable us to be able to continue to provide free recipes and content for our readers. Thanks for understanding! 🙂

        1. But the ads are preventing us from seeing your recipes. Please change your banner so it doesn’t block out the recipes!

          1. Thank you so much for bringing that to my attention. I will definitely see if there is a way to arrange the ads better so that the readers can see the recipes.

  63. I can see that others have told you, but this is several years after those comments and we’re still having the same issue. Just wanted to let you know that it’s still happening. The “Featured In” drop down prevents you from scrolling back up (when viewed on a mobile device). I requested to view it as the Desktop version, but it still happens.

    1. Hi Stephanie! Thanks for the feedback. We’ll look into it…. I am still able to see the post after scrolling down a bit. Are you completely unable to see the post?

  64. My apologies – the ads are preventing me from getting back to my comment to reply to it. I see that the ad comments were recent, not from several years ago.

  65. I’m about to try this recipe. However, it has been a BIG struggle to use your website. The “Featured in” screen overlays your blog/recipe, covering OVER 3/4 of my screen. I can only read a maximum of 5 lines of text, or see an inch or so of a picture (on a big laptop screen). It will retract if I scroll down, but if I scroll up it just drops down again. This is not helpful, and is very discouraging. It just makes me want to give up and go to a website where I can actually read the recipe! I suspect you are losing a lot of readers because of it. I like your recipes, but this is a PITA. (Pain in …)

  66. 5 stars
    I mutilated the recipe, but it came out fabulous! I’m sure it would have been good as written. but I forgot cheddar and almonds, read reviews and just played with it. The celery added a nice crunch factor, as did the green beans and the (few) FF onions that I mixed in. I also added onions, mushrooms, and carrots that I sauteed in bacon drippings. I put in a layer of raw rice and a cup of bouillon (BTB), but the rice was not fully cooked even after 45 min. Might par-boil it next time. Overall, it was a very forgiving and flexible recipe, and very tasty! Thanks. We enjoyed it.

  67. I want to make this but this post is ##%%^€# annoying. All kinds of pop ups for other recipes in the way of reading it. Waaaayy too many ads.

  68. You need to address the ads. I can’t scroll up because it triggers a drop down. Even if I refresh the page is keeps me at my location and if I attempt to scroll up same thing happens.

  69. For me it’s not the ads that are blocking the screen, it’s the pink banner with the “featured in” bubbles. I understand you need the ad revenue – that’s fine – but please find another way to display “featured in”. I’m sure it’s a turnoff to many and it’s a shame because this site has great recipes/content otherwise!

    1. Agreed…I really like this dish but its such a hassle to need to go back to the recipe and have to get 2 lines of text because the “Featured in” section is blocking it. I don’t care about what you’ve been featured in if I can even read your recipes.

  70. I wonder if we could add fresh chicken thighs and drumsticks with all the other ingredients cover with foil for about 1 hour cooking slow on 350• then uncover adding the crispy onions😊What do you guys think.