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This Frito pie recipe is packed with creamy and crunchy textures and big taco-style flavor. This easy dish comes together in just over 30 minutes!

Frito pie isn’t really a pie, it’s a casserole of Fritos with tasty toppings! Ours has a creamy beef layer, lots of cheese, and a few fresh pops to top it off. It’s somewhat similar to our Dorito Casserole and Tamale Pie!

Frito pie topped with avocados and tomatoes.
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Quick, Easy, and SO Flavorful!

Frito pie was made popular in the Mid and Southwest United States years ago.

If you love Walking Tacos, you will love this dish. It typically includes chili, Fritos, and cheese. While there are many variations, I think ours is beyond delicious.

We take that chili and turn it into a creamy meaty layer packed with chili flavor. Frito pie is crazy easy to make and does not dirty up many dishes…another bonus! You can mix it up by adding beans or jalapeños (if you are craving even more spice).

This Frito pie recipe be a weeknight dinner win for sure!

Beef mixture cooking in a skillet on the stove.

How To Make Frito Pie

Frito chili pie is more of a casserole, but either way, it’s easy and delicious! Frito pie ingredients are simple and few.

PREP. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.

BEEF. Cook the ground beef in a large skillet. Once browned drain, add the taco seasoning, sour cream, and the enchilada sauce and stir.

LAYER. Spread ⅓ of the Fritos (about 2 cups) over the bottom of a casserole dish. Slightly crush them and spread half of the ground beef mixture over the top. Next, add a layer of cheese (1 cup).

Add another layer of Fritos (about 2 cups, slightly crushed). Add the rest of the meat mixture and another cup of the cheese. Sprinkle evenly with the remaining chips and cheese.

BAKE. Tent a piece of foil over the top so that the melting cheese doesn’t stick to it. Bake for 30 minutes then remove the foil and bake for another 5-10 minutes or until the cheese is fully melted.

GARNISH. Let the frito pie cool for 5 minutes and top with tomatoes, avocados, and cilantro.

Recipe Tips

Change up the flavor profile of this Frito pie recipe with your favorite chips or toppings.

Variations. A great thing about casseroles is that they are very forgiving when you want to make changes. Some variation ideas include:

  • Meat. Replace ground beef with ground turkey, ground chicken, or Italian sausage.
  • Sauce. Use Red Enchilada Sauce instead of Green Enchilada Sauce.
  • Beans. Drain a can of pinto beans, black beans, or kidney beans to use as another layer. The beans can also be used to replace the ground beef.
  • Chips. Use flavored Fritos, regular tortilla chips, Doritos.
  • Veggies. Add in zucchini, black olives, and diced peppers would all be yummy.
  • Cheese. Use your favorite cheese like cheddar cheese or a Mexican blend.
  • Season with your favorite spices like cumin or garlic salt. Add a bit of heat using chili powder, or red pepper flakes. Make your own Taco Seasoning. There is about 3 tablespoon in a packet.
  • Toppings. Have Salsa, Guacamole, and sour cream available for toppings.

Serving ideas. Another reason casseroles are the best is that they can often stand alone without any other sides to prepare. Should you wish to add more to the meal Spanish Rice would be delicious. You could even have a plate of Tortillas ready to wrap a scoop of the casserole into a burrito.

Topping fritos with shredded cheese in a casserole dish.

Storing Casserole

Make ahead of time. To make taco frito bake a day ahead of time, you’ll want to complete all of the steps except for baking. Wrap the pan with plastic wrap and keep it in the refrigerator.

FREEZE. Wrap it again with foil and store it in the freezer for 1-2 months. Thaw in the fridge before baking and add a freshly grated layer of cheese and chips to the top before baking.

STORE. Keep leftovers in an airtight container, or divide them into individual-sized portions. Refrigerate for 2-3 days or freeze for 1-2 months. Reheat in the microwave or oven.

Close up of Frito pie in a baking pan.

Recipe FAQ

Can I make frito pie without ground beef?

You can easily replace ground beef with ground turkey or ground chicken. If you wish, you can substitute the beef with an equal amount of cooked beans.

Can I freeze frito pie ahead of time?

You can freeze this casserole for up to 2 months. Leave off the top layer of cheese and Fritos until right before baking. (more storage details above)

How can I spice up frito pie?

One way to make this dish spicier is to use Flamin Hot Fritos or Chili Cheese Fritos. You can also add jalapenos, hot sauce, or red pepper flakes.

For More Easy Casseroles, Check Out:

5 from 9 votes

Frito Pie Recipe

By: Lil’ Luna
Frito pie is packed with creamy and crunchy textures and big taco-style flavor. This easy dish comes together in just over 30 minutes!
Servings: 12
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes

Ingredients 

  • 1 lb ground beef
  • 1 package taco seasoning
  • 1 cup sour cream
  • 16 oz green enchilada sauce
  • 6-7 cup Frito Lay Chips
  • 3-4 cup Monterrey Jack Cheese divided
  • cilantro, avocado, diced tomatoes optional

Instructions 

  • Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
  • Cook the ground beef in a large skillet. Once browned drain, add the taco seasoning, sour cream, and the enchilada sauce and mix.
  • Spread 1/3 of the Frito corn chips (about 2 cups) over the bottom of the baking dish. Slightly crush them and spread half of the ground beef over the top. Next, add a layer of cheese (1 cup).
  • Add another layer of Fritos (about 2 cups, slightly crushed). Add the rest of the ground beef and another cup of the cheese.
  • Top with the remaining chips and cheese. Tent a piece of foil over the top so that the melting cheese doesn't stick to it.
  • Bake for 30 minutes then remove the foil and bake for another 5-10 minutes or until the cheese is fully melted. Let the casserole cool for 5 minutes and top with tomatoes, avocados, and cilantro.

Video

Nutrition

Calories: 487kcal, Carbohydrates: 33g, Protein: 17g, Fat: 32g, Saturated Fat: 12g, Cholesterol: 62mg, Sodium: 995mg, Potassium: 211mg, Fiber: 4g, Sugar: 4g, Vitamin A: 862IU, Vitamin C: 2mg, Calcium: 311mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 9 votes (4 ratings without comment)

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Recipe Rating




7 Comments

  1. Ms. Cocoa Beach says:

    Could this be made with red enchilada sauce instead of the green?

    1. Lil'Luna Team says:

      You bet! The flavor will be a little different if using the red sauce, but it would still work just fine!

  2. Olivia says:

    5 stars
    Have you ever had frito pie? It’s like taco salad in a casserole dish. Quick and yummy!

  3. Kristina says:

    5 stars
    I love when I come across an easy casserole recipe that is also delicious. Thanks for sharing!

  4. Natalie says:

    5 stars
    My family has found a dish that we all love! No complaints from anyone! Tons of flavor!

  5. Joy says:

    5 stars
    I love crunch in my soups, casseroles, & sandwiches. So, when I saw that the recipes calls for fritos, I knew I would love it! Love the taco flavor & my family is already asking when I am making it again!

  6. Amy L Huntley says:

    5 stars
    The crunchy fritos and the taco flavor is perfection! I love that you added some veggies on top of it too!