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We love living in Arizona because we can grill outside pretty much any time of year! We grill many foods—from meats like Carne Asada and Chicken Souvlaki to veggie side dishes like grilled asparagus.
Asparagus is a favorite veggie side to throw on the grill! We will eat asparagus prepared any way, but the crunchy texture from grilling is the best – even the kids gobble it up.
We love that there are just a few simple seasonings, and it’s on the table in UNDER 10 minutes. It also doesn’t take up much room, so you can grill a couple of things at once.
When it’s grilling season, there’s a good chance we’ll be grilling up asparagus. For another favorite, try Grilled Corn on the Cob!
Why we think you’ll love it:
- Good for you. Asparagus is a healthy vegetable, rich in nutrients and dietary fiber, and grilling is a great way to keep it healthy!
- Simply seasoned. Seasonings of salt, pepper, and parmesan cheese enhance the flavor of the asparagus.
- Easy side dish. Grilling asparagus is a quick and easy cooking method, perfect for busy weeknights or a flavorful summer side dish.
Grilled Asparagus Ingredients and Substitutions
- 1 pound fresh asparagus spears, trimmed – Use in season for fresh, budget-friendly produce. Look for a bundle where the buds on the spears of the asparagus are tight. The spears should be bright green, firm, medium-large stalks, as they hold up better than thin spears when grilled.
- 1 tablespoon olive oil
- salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
How to Grill Asparagus
- PREP. Preheat the grill to high heat. Toss asparagus spears with olive oil. Sprinkle with salt and pepper, grated parmesan, and garlic. Toss again.
- GRILL. Grill the asparagus over high heat for 2-3 minutes, until fork-tender. Serve immediately.
Kristyn’s Recipe Tips
- The woody ends of the asparagus are tough and need to be trimmed. Bend the asparagus stalks, they will snap at the tender part right where the thicker portion begins.
- We always preheat the grill. The stalks should sizzle and start to char right away.
- Grill asparagus perpendicular to the grill grates so the stalks don’t slip through, or use a grill basket.
- Alternatively, wrap your asparagus in foil packets or grill bags before throwing them on the grill. Allow to cook for 10-15 minutes, depending on the size.
Grilled Asparagus Recipe
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to high heat. Toss the asparagus spears with the olive oil, then sprinkle with salt and pepper, parmesan, and garlic. Toss again.
- Grill the asparagus over high heat for 2-3 minutes, until tender. Serve immediately.
Notes
- The woody ends of the asparagus are tough and need to be trimmed. Bend the asparagus stalks, they will snap at the tender part right where the thicker portion begins.
- You must preheat the grill. The stalks should sizzle and start to char right away.
- Grill asparagus perpendicular to the grill grates so the stalks don’t slip through, or use a grill basket.
- Wrap your asparagus in foil packets or grill bags before throwing them on the grill. Allow to cook for 10-15 minutes, depending on the size.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftover asparagus in an airtight container in the fridge for 2-3 days. Reheat in the microwave, skillet, or broil in the oven.
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This recipe was originally published May 2020.
Our go-to side dish! Soooo easy yet irresistibly good!
The best way to make asparagus!! Thank you for sharing, you make it so easy!
Asparagus is the one vegetable the whole family loves. That’s for giving me another way to prepare it. Starting with the grill HOT is key!
Our family loves asparagus and this recipe was very easy to make and very good. We will make again.
Just love asparagus grilled. This recipe is delish.
I love veggies with PARMESAN cheese and this recipe is no different. I like that I can grill these right along with my meat.
Asparagus is a favorIte veggie in our home. The conveNience of this side dish makes it eveN better!
Agreed! I love grilled asparagus, and it definitely is the best side dish! Especially if you already have the grill out for other things like burgers, chicken, steak, etc.
My favorite way to eat asparagus! Love the parmesan cheese on top!
One of the best and easiest side dishes to make! So tasty too!
I absolutely love this!! Asparagus has become my favorite veggie! Love all the different ways to cook it!