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This pretzel salad is a CLASSIC Merkley and Luna family dessert that we absolutely love! Both our family and the hubby’s family have made this recipe for years.
We just can’t get enough of the sweet and salty flavor combination. Plus it’s so easy to make! It’s prepped and cooked in about 20 minutes and then chilled.
Even though salad IS in the title, we think it’s safe to say it’s truly a dessert – although we serve it along with the side dishes! We often include it during holidays like Christmas and Easter. We love that it’s chilled and made ahead, leaving plenty of time for other preparations.
This jello treat can be altered based on your flavor preference. Just change the jello layer and fresh fruit! The most common and our FAVORITE flavor is this strawberry version, but anyway you make it, it’s sure to be a hit!
Why we think you’ll love it:
- Great all year. Pretzel salad is especially popular at summertime potlucks and holiday parties, but quite frankly, it’s great all year round.
- Sweet and salty. It has a salty pretzel crust, a tangy cream cheese center, and a fruity Jell-O layer – a perfect combination!
- Quick prep. It’s prepped in only 20 minutes, then simply let it chill.
Pretzel Salad Ingredients And Substitutions
- 2 cup pretzels crushed – Use salted hard pretzels, either sticks or twisted. The Rold Gold brand gives a more buttery flavor, but any brand works well. About 2½ cups of pretzel twists will make 2 cups of crushed pretzels.
- To crush pretzels, place them in a sealed plastic bag. Use a rolling pin to gently crush the pretzels. Alternatively, use a food processor to pulse the pretzels until they reach the desired crumb consistency.
- ½ cup granulated sugar
- ⅔ cup unsalted butter – melted
- 12 ounces cream cheese
- 2 tablespoons milk
- 1 cup Cool Whipped topping – or Homemade Whipped Cream
- 2 cups boiling water
- 6 ounces strawberry JELL-O mix – Prepare the Jello according to recipe instructions (not package instructions).
- 1½ cups cold water
- 4 cups sliced fresh strawberries – When fresh strawberries aren’t in season you can use frozen sliced strawberries. If they are whole, allow them to thaw enough to slice and add to the Jello mixture.
How to Make Pretzel Salad
- PREP. Preheat oven to 350°F.
- CRUST. In a medium bowl, mix chopped pretzels, sugar, and melted butter. Press into the bottom of a 9×13 baking dish. Bake for 10 minutes and let cool.
- CREAM CHEESE MIXTURE. Beat cream cheese, sugar, and milk with a blender. Fold in Cool Whip and spread over the cooled pretzel crust. Refrigerate until ready to use.
- JELLO. Pour boiling water into a large bowl. Add strawberry gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1-2 hours or until thickened.
- Stir sliced strawberries in with the jello and spoon over your cream cheese layer.
- CHILL. Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!
Kristyn’s Recipe Tips
- We most often use fresh strawberries, but frozen sliced strawberries also work.
- Strawberry is the traditional flavor of this dessert, but other Jello flavors can be used.
- To keep any liquid from the Jello layer from leaking down and making a soggy crust spread the cream cheese evenly so there are no gaps between the cream cheese and the pan.
- Do not pour liquid Jello over the cream cheese layer; chill it in the fridge first.
Pretzel Salad
Equipment
Ingredients
- 2 cup pretzels, crushed
- ½ cup sugar, divided
- ⅔ cup unsalted butter, melted
- 12 ounces cream cheese, softened
- 2 tablespoons milk
- 1 cup cool whip
- 2 cups boiling water
- 6 ounces Strawberry JELL-O mix
- 1½ cups cold water
- 4 cups strawberries, sliced
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, sugar, and milk with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
- Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1-2 hours or until thickened.
- Stir sliced strawberries in with your jello and spoon over your cream cheese layer.
- Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!
Video
Notes
- We most often use fresh strawberries, but frozen sliced strawberries also work.
- Strawberry is the traditional flavor of this dessert, but other Jello flavors can be used.
- To keep the Jello layer from leaking down and making a soggy crust spread the cream cheese evenly so there are no gaps between the cream cheese and the pan.
- Do not pour liquid Jello over the cream cheese layer; chill it in the fridge first.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Due to the length of time it needs to be set in the fridge, it is best if made the day before.
Keep leftovers covered for about a week in the fridge, however, the pretzels might soften over time.
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This recipe was originally published September 2013.
very good!
I just made this and it was simply amazing. My family wolfed this down like they were never going to get to eat again 😂
Easy to make, and it is ideal for a summer potluck, as it can be doubled to serve a large crowd.
My mom would make this in the summer time. I messed up goes Hannah ur spouse to put the jello on after it cools down ops. Hopefully this stuff is going to be still good. I’m thinking about putting a cream cheese frosting with the strawberry juice when it sets.
I love the strawberry salad just wondering how to make this with blueberries instead of strawberries.
Thanks,
Gail
You would just swap the strawberries for blueberries! You can also change the jello flavor if you want (I believe there is a berry blue jello flavor) but I bet the blueberries and strawberry jello would be a yummy combo too.
I have had this recipe for years and it is my very favorite jello recipe. It was given to me by my son’s high school sweetheart, when she served it at a Tupperware party. The pretzel crust could be used in place of graham cracker crust on many dessert recipes. You’ll love it. For fruit, I have mixed half and half strawberries and banana slices, and I think it would be good with just banana slices.
Oh I’m so glad you love the recipe! This is definitely one of my favorites too. Thanks for sharing!
this is such a delicious old school recipe! thank you for sharing!
You are so welcome! I hope you enjoy the recipe! 🙂
This is one of my go-tos for family or potluck events! It’s always a hit. If you haven’t tried this yet, be sure to do so!!
This is the best combination of sweet and salty! We all loved this so much.
I’m so glad you enjoyed it! I love the salty/sweet combo too!
So yummy and easy! Classic and good for any time of year!
Love this recipe so much! I could eat it every day!
Seriously sooo good. I was in charge of a jello salad at a family function. My family doesn’t like jello but they all LOVED this! Definitely will make again!
We take this to all family functions! It gets requested, because it’s so good!
This is officially our favorite summer dessert! The whole family loves it!
ONe of my all time favorite desserts! looks incredibly delicious!
This dessert is perfect for any time of year. Its an absolute favorite of mine! The sweet with the salty is the BEST
Some people consider jello As a side dish. In our family jello was a dessert. You cant go wrong with this recipe no matter how you choose to eat it. the combination of sweet and salty make it a great dessert!
I have made this salad quite a few times now & every time I do, it’s gone in minutes. My in-laws request this every year! my favorite is the crust!
I have fond memories of this recipe from over 40 years ago when my aunt would bring it to family reunions. Thanks for sharing!
I love recipes that bring up fond memories! Thanks so much!
Hi, I want to make this. Can I substitute real whipped cream for Coolwhip? Thank you. It looks gorgeous!
It should be fine. 😉
Ooo-la-la
Looks so delicious!
Thank you, Mary! It really is so good and very easy to make. 🙂
I love jello pretzel salad! It is so yummy!! It is both sweet and salty.
You’re right, Crystal! And we all know how great sweet and salty can be. 🙂
Sounds refreshing. Thank you.
You’re welcome, Liz. Let me know if you ever give it a try. 🙂
Many years ago my friend made this salad and asked us to guess what the crust was made from … I remember being shocked! BTW, how is this called salad anyway? It’s dessert in my book 🙂
LOL – I know… definitely more a dessert than salad, but that’s what we always called it. I think Jello Pretzel CAKE may be better. 😉
I’ve never had this before! Always see it but never tasted it!! Looks gorgeous 🙂
My boyfriend’s mom makes this and it’s one of my favorite desserts! We always ask her to bring it when we have a BBQ!