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Neiman Marcus cake uses an easy box cake shortcut to create a gooey and nutty butter cake with a tangy cream cheese topping!

Neiman Marcus cake on a white plate.
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Why is it called Neiman Marcus Cake?

To be honest, no one really knows why! But, we DO know that this Neiman Marcus cake is delicious and a family favorite similar to our Gooey Butter Cake!!

This classic version has pecans, coconut, and a more cake-like/bar bottom layer made with a yellow cake mix (it’s sometimes called “Texas Gold Bars”). Topped off with a sweet cream cheese layer and you have one tasty dessert!

If you’re looking to make a rich but simple dessert that is quick (just 7 minutes of prep) – this is the one to try! But don’t say we didn’t warn you, it’s ADDICTING!

This recipe is great for an after dinner treat, potlucks and special occasions. For more favorite cakes, try our Easy Chocolate Cake and White Texas Sheet Cake.

WHY WE LOVE IT:

  • Cake or bar. Whatever you call it, it’s so good! A crust of cake filled with pecans and a sweet cream cheese layer are hard to resist.
  • Just mix and bake!!! It’s prepped in only 7 minutes for one EASY dessert!
  • Serves 12. It makes a 9×13 pan-full, perfect for feeding a crowd. Cut it into smaller slices to serve even more!
Cake mix, pecans, and coconut in a white bowl.

Ingredients

Crust

  • 1 (15.25-ounce) box yellow cake mix – For a classic Nieman Marcus cake, stick to yellow cake mix. Use chocolate, red velvet, or carrot cake mix to switch up the flavor.
  • ½ cup unsalted butter, softened – see How to Soften Butter Quickly
  • 1 cup pecans, chopped
  • 1 cup coconut flakes – unsweetened or sweetened coconut
  • 3 large eggs – room temperature

Batter

  • 3 ½ cups powdered sugar sifted
  • 8 ounces cream cheese, softened
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • optional toppings Homemade Whipped Cream, fresh berries and sprinkle on extra nuts
Adding cream cheese layer to the cake batter layer.

How to Make Neiman Marcus Cake

  1. PREP. Preheat oven to 350°F. Lightly grease a 9×13 dish and set aside.
  2. CAKE BATTER. In a medium bowl, beat cake mix, softened butter, chopped pecans, coconut flakes and eggs. Once combined well, pour the mixture into the prepared dish and spread to cover the bottom of the pan.
  3. CREAM CHEESE LAYER. In another bowl, beat the powdered sugar, cream cheese, egg, and vanilla. Once combined, pour over the crust.
  4. BAKE. Bake for 24-26 minutes or until the top has begun to brown.
Neiman Marcus cake on a white plate.

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4.96 from 25 votes

Neiman Marcus Cake

By: Lil’ Luna
Neiman Marcus cake uses an easy box cake shortcut to create a gooey and nutty butter cake with a tangy cream cheese topping!
Servings: 12
Prep: 7 minutes
Cook: 35 minutes
Total: 42 minutes

Ingredients 

Cake Batter

  • 1 (15.25-ounce) box yellow cake mix
  • ½ cup butter, softened
  • 1 cup pecans, chopped
  • 1 cup coconut flakes
  • 3 eggs

Cream Cheese Layer

Instructions 

  • Preheat oven to 350°F. Lightly grease a 9×13 dish and set aside.
  • In a medium bowl, beat cake mix, softened butter, chopped pecans, coconut flakes and eggs. Once combined well, pour into the prepared dish and spread to cover the bottom of the pan.
  • In another bowl, beat the powdered sugar, cream cheese, egg, and vanilla. Once combined, pour over the crust and bake for 24-26 minutes or until the top has begun to brown.

Video

Notes

Chocolate version. Use a chocolate cake mix.
Store covered in the fridge for 5-7 days, or wrap tightly with plastic wrap and aluminum foil and freeze for up to 3 months.

Nutrition

Calories: 485kcal, Carbohydrates: 74g, Protein: 5g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 75mg, Sodium: 399mg, Potassium: 138mg, Fiber: 2g, Sugar: 54g, Vitamin A: 340IU, Vitamin C: 0.2mg, Calcium: 125mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Can I use other flavors of cake mix?

This recipe is for the classic Neiman Marcus cake using yellow cake mix. However, you can easily change it up and use any flavor of cake mix. Chocolate cake, red velvet, and carrot cake are all great choices.

How to store?

Cover and store in the fridge for 5-7 days, or wrap tightly with plastic wrap and aluminum foil and freeze for up to 3 months.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.96 from 25 votes (18 ratings without comment)

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Recipe Rating




29 Comments

  1. Candi Heap says:

    Can you make this cake a day ahead of serving it?

    1. Lil'Luna Team says:

      Yes you could!

  2. Leneigh Farina Purtell says:

    This is NOT the traditional Neiman Marcus Cake. This includes coconut and nuts, neither of which is in the traditional cake sold at Neiman Marcus stores.

  3. Tonya P. Parker says:

    5 stars
    Neiman Marcus cake, the best. I use to make it along time ago. Forgot about it till I seen your recipe. It brought back a lot of memories. My family loved it than and it’s going to be a surprise tonight. Thank you

  4. T. says:

    4 stars
    top of cake soggy and bottom of cake really dry but tastes good used carrot cake mix.

    1. Lil'Luna Team says:

      Thanks for the feedback and for giving the recipe a try!

  5. Charlotte says:

    The Neiman Marcus cake is way too sweet for our house. I expected more crust and less filling. It was just the opposite.

  6. Carole King says:

    5 stars
    My husbands ALL time favorite!!

    1. Lil'Luna Team says:

      So happy to hear that!!

  7. Skippy says:

    The worst cake I have ever made! Super sticky around edge, dense and super gooey in the middle, and way too sweet. Disaster trying to cut it up! Threw it in the trash!

    1. Lil'Luna Team says:

      Sorry to hear you didn’t enjoy the cake. Thanks for the feedback and for giving the recipe a try!