Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

I think it’s pretty safe to say that this will be the last Pumpkin recipe of the year.

You’re sad, I know it. 😉

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I’m just trying to give you lots of options so come Thanksgiving you have a ton of pumpkin recipes to choose from. 🙂 Through the recipes I posted and I the Pumpkin recipe Round-Ups, I’ve shared over 125 Pumpkin Recipes so I’m hoping one of them looks easy enough to make. 😉

This last recipe is from Kitchen Meets Girls and is perfect for Thanksgiving or any other time in the fall. 

You can leave the mini chocolate chips on or off – all done according to your preference. Our family definitely loves chocolate so we were sure to leave them on. We also LOVE frosting and though these Pumpkin Cream Cheese Bars were SO yummy!

Pumpkin Cream Cheese Bars Recipe

5 from 1 vote
Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 25 minutes
Cool 2 hours
Total Time 33 minutes
Servings 12
Calories 315 kcal
Author Lil' Luna

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 15 oz pumpkin puree
  • 1 cup vegetable oil

Cream Cheese Layer

  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp milk
  • 1/2 cup mini chocolate chips

Instructions

  1. Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.

  2. With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
  3. Bake at 350 for 25-30 minutes. Add more chips o the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

Yummy, yum!! You will definitely love these if you love Pumpkin… and cream cheese… and chocolate!! 😀

For more great Pumpkin recipes be sure to check out:

Butter Pumpkin Cake recipe on { lilluna.com } So soft with layers of yumminess, topped with cool whip & sprinkles.

Butter Pumpkin Cake

DELICIOUS White Chocolate Pumpkin Spice Snickerdoodles - they're so soft and are the perfect fall treat. Get the recipe on { lilluna.com }

White Chocolate Pumpkin Spice Snickerdoodles

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps, topped with a creamy pumpkin puree and topped with homemade cream, caramel, and white chocolate shavings!

Individual No-Bake Pumpkin Cheesecakes

ENJOY!

Pictures for this recipe were re-taken by Alicia of The Baker Upstairs.

Pumpkin Cream Cheese Bars - a delicious fall recipe of pumpkin cake swirled with cream cheese and topped with mini chocolate chips! SO GOOD!!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. Looks so good! Just sad I didn’t see it in time for this past Thanksgiving. I’m gonna remember them come this November!