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Our sausage cream cheese dip is extra cheesy and extra simple with only 4 ingredients – just mix and heat for a tasty dip in minutes!
a go-to appetizer
This sausage cream cheese dip is adapted from an old church cookbook and it always gets two thumbs up!! It’s savory and SO cheesy, perfect for dipping Tortilla Chips or smothering on your tacos.
We always love having easy dip recipes on hand because we tend to have tons of family functions and parties to go to. This sausage dip is perfect, it’s simple (4 ingredients) and so good! Plus, it’s ready in ONLY 10 minutes!
With two types of cheese, sausage, and seasoned tomatoes, this dip is irresistible! For more favs, try our classic Bean Dip, Spinach Artichoke Dip and Buffalo Chicken Dip.
WHY WE LOVE IT:
- It’s QUICK!! From start to finish it’s on the table in only 10 minutes. Just mix and heat!
- A short shopping list. There are ONLY 4 INGREDIENTS! This is one of our easiest appetizer dips.
- It’s so cheesy. We love the creamy, cheesy texture and know you will too!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 10 minutes
- 1 pound sausage such as Jimmy Dean sausage – Use mild or hot sausage.
- 1 (10-ounce) can Rotel diced tomatoes and green chilies (undrained) – or an undrained can of diced tomatoes and mix with a small drained can of green chilies.
- 8 ounces cream cheese cut into pieces
- 1 cup shredded cheese Mexican or Colby Jack
- serve with – Tortilla Chips, Ritz crackers, Benton crackers, toasted baguette slices, or veggies like celery or carrot sticks
How to Make Sausage Cream Cheese Dip
- SAUSAGE. Cook 1 pound sausage in a large skillet over medium heat. Cook until no longer pink and it’s crumbled. Drain excess fat.
- MIX + SERVE. Mix in 8 ounces of cream cheese, then stir in 1 can of Rotel and 1 cup of shredded cheese. Mix until the cheese has melted and is combined with the sausage crumbles. Serve warm.
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Sausage Cream Cheese Dip
Ingredients
- 1 pound sausage, such as Jimmy Dean
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
- 8 ounces cream cheese, cut into pieces
- 1 cup shredded cheese, Mexican or Colby Jack
Instructions
- Cook the sausage in a large skillet over medium heat. Cook until no longer pink and it's crumbled. Drain excess fat.
- Mix in cream cheese, then stir in Rotel and shredded cheese. Mix until the cheese has melted and is combined with the sausage crumbles. Serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store the leftover sausage dip recipe in an airtight container in the refrigerator for 5-7 days or freeze for up to 3 months.
One of the best dips. So yummy
One of our favorite dips. I don’t even add the shredded cheese. It’s a must if you throw parties with husbands!!
Perfect for parties! I made it for some friends and it was gone before the night was over.
I’ve eaten variations on this dip SO many times in my life. Because it’s absolutely delicious!
I made this for a game night and my husband couldn’t stop eating it! Safe to say we will be bringing this dip to our family get together this holiday season! This dip is so delicious and so much flavor!
Best dip EVER!! A fan fav for football games or potlucks. So simple and easy. Check it out.
Dip are my favorite to have set out. They’re great to have set out in a crock pot to much on while prepping dinner or during an appetizer party. This one is pretty delicious and easy to whip up.
Anything this good and simple to make is worth giving it a try!
This is dangerously addicting!! I think I could probably sit & eat the whole thing!! So yummy!! It’s a great appetizer to keep everyone happy until dinner!
So happy that this had red bell peppers in it as well! I love red bell peppers!