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Our easy spinach artichoke dip is extra delicious, cheesy and prepped in minutes – making it the ultimate party dip!
The Go-to Party Dip!
Spinach artichoke dip has ALWAYS been one of our favorite appetizers.
It’s one we often get when we go out for date night and a dip we frequently whip up for parties, get-togethers, and holidays! We especially love this spinach artichoke dip recipe is VERY simple, only requires a small handful of ingredients, and can be put together in just a few minutes (we even have a crockpot version).
Serve it with Homemade Tortilla chips (or store bought – our favorite kind if Juanitas’s) or slices of French Bread.
WHY WE LOVE IT:
- Extra creamy! With two kinds of cheese, mayo, AND sour cream – this is one cheesy, creamy dip.
- 10-minute prep. Mix and bake, how simple is that?! We love this easy appetizer.
- Plenty to share! This makes a big batch, enough for everyone. It can easily be made ahead of time making planning a breeze.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 25 minutes
- 1 (12-ounce) box frozen chopped spinach thawed – squeeze out excess liquid. To use fresh spinach, saute it first in a skillet with a bit of olive oil.
- 1 (14-ounce) can artichoke hearts drained and chopped
- 2 cups shredded Parmesan cheese
- 1 (8-ounce) package cream cheese softened
- ⅔ cup sour cream – or Greek yogurt
- ⅓ cup mayonnaise
- 2 teaspoons minced garlic -see How to Mince Garlic
- serve with – crackers, Grissini, Tortilla Chips, pita chips and other corn chips, bread slices or cubes (toasted crostini, French Bread, Baguette slices), or veggies (cucumbers, carrots, celery, bell peppers)
How to Make Easy Spinach Artichoke Dip
- PREP. Preheat the oven to 375°F.
- MIX. In a medium bowl, mix 12 ounces of frozen chopped spinach, 14 ounces of drained can artichoke hearts, and 2 cups of shredded Parmesan cheese.
- In a separate bowl, mix 8 ounces cream cheese, ⅔ cup sour cream, ⅓ cup mayonnaise, and 2 teaspoons garlic. Add to spinach mixture and mix until well combined.
- BAKE. Pour into an 8×8-inch baking dish and bake for 25 minutes.
- SERVE WARM. Serve immediately with chips, crackers, or vegetables for dipping.
Slow Cooker Directions
See our recipe for Crock Pot Spinach Artichoke Dip.
Spinach Artichoke Dip
Equipment
Ingredients
- 1 (12-ounce) box frozen chopped spinach, thawed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups shredded Parmesan cheese
- 1 (8-ounce) package cream cheese, softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix spinach, artichoke hearts, and Parmesan.
- In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.
- Pour into an 8×8-inch baking dish and bake for 25 minutes.
- Serve immediately with chips, crackers, or vegetables for dipping.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Make the dip as instructed and place it in your dish. Cover in the fridge for up to 24 hours before baking.
Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
Delicious
Glad you think so 🙂 Thank you!
I absolutely love this recipe! I’m always required to have it all gatherings we host and there is never any left over. We typically serve this with some sort of crusty bread, celery, and pita/tortilla chips. When I’m not hosting a party, I usually make some and snack on it and use left overs ontop of chicken. This is also keto friendly, which is important to some of my guests.
I love hearing this! It is definitely a crowd pleasing recipe. Thank you for sharing that!
This is our favorite dip to make for parties/entertaining! Love it warm! It is easy to make & great with so many things!
I have to make this only when I am throwing a party, Otherwise I would eat it all myself! It is SO GOOD!
I followed your recipe but ADDed 1 to 1 1/2 cups mozzarella cheese after seeing many recipes with it. It turned out great!
Great addition! I am so happy you tried it & liked it! Thank you!
Having an end of summer BBQ tomorrow .. I’ll let you know the comments;)
Please do! Hope it was a success!
This dip is amazing. we have been trying To find a good spinach dip
For monthS and this is finally the one we will continue to Make!
This one is our favorite!! I am glad you liked it! Thank you!
Fabulous dip. So easy to make. Big hit.
I am glad you think so! Thank you 🙂
Has anyone eaten this cold or really just room temp? Im taking it to the park for a birthday party so i dont have a way of keeping it warm.
Looks delish!
I usually like it warm, but it definitely could be eaten at room temp 🙂
I’ve been making this exact recipe for so many years. It was passed down to me from family. Been a staple in the family forever! Love it so much. Wish the nutrition label said how much was in each servings. That’s how I came across this page was looking for nutrition on my recipe as I knew many have this same recipe cause it’s so yummy! Best dip ever.
It says 16 servings. Just divide you pan into 16 parts.