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It’s no secret that we are slightly obsessed with all things tacos – so why NOT turn it into a casserole?
We basically turned a taco (or taco salad) into a casserole that preps in minutes and feeds a crowd – win-win!
Instead of tortilla chips, we used a biscuit base (still just as tasty but a bit heartier and easier to scoop). We layered that with taco meat (ground beef seasoned with taco seasoning) and added our favorite toppings for one tasty bite!
You can add all the ingredients you love, but we usually add sour cream, lettuce, tomatoes, cheese, and olives! Try topping it off with a delicious Taco Salad Dressing!
Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco casserole recipe is one of the more unique casseroles, but everyone loves it!
Why we think you’ll love it:
- Some favorite flavors. This recipe is kind of like a Taco Salad or Navajo Tacos but in casserole form!
- Preps in 5 minutes! Cook up your ground beef and layer. This is one easy dinner, perfect for busy nights or any night!
- Enough to feed the family. It’s hearty and filling and makes around 8 servings so there’s plenty for everyone! Add a couple of sides (like Spanish Rice and Refried Beans) to make it go even further.
Taco Casserole Ingredients and Substitutions
- 2 pounds ground beef – or ground chicken or ground turkey
- 2 (1-ounce) packets taco seasoning – store-bought or 2 tablespoons of homemade Taco Seasoning
- 4 large eggs
- ¾ cups milk
- 1¼ cups biscuit/baking mix
- dash black pepper
- ½ cup sour cream – or Mexican crema
- 2 cups chopped lettuce
- ¾-1 cup chopped tomato
- 2 cups shredded cheddar cheese – or Colby Jack cheese
- olives
- optional mix-ins – corn kernels, onions, jalapenos
- more toppings – fresh cilantro, diced avocado, Pico de Gallo, and Guacamole
How to Make Taco Casserole
- GROUND BEEF. Cook 2 pounds of ground beef over medium heat, drain, and add 2 packets of Taco Seasoning. Spread the meat on the bottom of a 9×13 pan or baking dish.
- BISCUIT LAYER. Beat eggs, milk, biscuit mix, and a dash of black pepper until well combined, and pour over ground beef mixture.
- BAKE. Bake at 400°F for 20-25 minutes until golden brown.
- Let it cool for a few minutes and spread on sour cream. Top with your desired toppings. Add chopped lettuce, chopped tomato, cheese, and black olives.
Kristyn’s Recipe Tips
- Fully brown the ground beef and drain the excess oil.
- Spread the batter evenly over the ground beef mixture to ensure even cooking.
- Add extra spice with red pepper flakes or chili powder.
Taco Casserole Recipe
Ingredients
- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cup milk
- 1¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾-1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
Instructions
- Preheat the oven to 400°F.
- Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
- Add meat to a greased 9×13 baking dish and set aside.
- Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
- Let cool for a few minutes and then spread on sour cream.
- Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Assemble the casserole, cover, and refrigerate overnight. Let the casserole sit on the counter while the oven preheats and bake.
To freeze, fully bake and cool. Cover the casserole with plastic and again with foil. Freeze for up to 3 months.
Thaw and bake uncovered in the oven at 350°F for 10-15 minutes, or until warm. Add toppings and serve.
Remove toppings, place leftovers in a container, and store toppings in a separate airtight container(s). Refrigerate for about 3 days or freeze for 2-3 months. Reheat in the microwave or oven.
Complete The Meal
Sides
Homemade Spanish Rice Recipe
45 mins
Mexican Bean Salad
1 hr 10 mins
Mexican Corn on the Cob
14 mins
Refried Black Beans
15 mins
Desserts
Taco Recipes
Collections
This recipe was originally published August 2017.
This was pretty good and easy! We used ground chicken and mixed Mexican cheese in the batter.
My family thought it was ok. Won’t make it again, though.
It was good. I used Jiffy baking mix. Next time I might jazz it up with adding refried beans when it comes out of the oven. I would add some green chilies or jalapeños.
We LOVE Mexican food, and this was a fun twist. The kids loved it!
I love casseroles this time of year and Mexican food is always a hit! This recipe is so yummy and so easy to put together!
So easy and yummy! I love the fresh lettuce and tomatoes on top. You don’t even need to serve sides with this one-pan meal. The whole family loves it! Thanks for another great recipe!
My favorite part about this recipe is that it is easy AND delicious! My kids love all types of Mexican food so this has been a great “Mexican food” variation to mix things up a bit!
My family loves this casserole!! We make taco salad a lot & this is a nice change! It’s more hearty, but has the same delicious flavors!
This is one of our new favorite ways to make tacos now! I also like to do it with other taco meats like shredded chicken or pork. So good!
Tacos are our fav!! Love that it is in a casserole form… makes it easy and slick for dinner/serving! Thank you!!