Kellyn here, with another mouth watering Tried and True recipe. Today’s delicious-ness is warm and chunky and super duper simple! This is one of those recipes that we got from the sister of a friend of a friend of a friend years ago (my mom has been making this since we were little). I think that automatically makes it good, since its been passed to friends so many times. 🙂 We have lots of these kinds of recipes that I’m sure we’ll be sharing in our future. We love it for it’s chunks of beef, carrot and potato. Oh yeah – it’s also great because it’ SIMPLE!! You pretty much throw everything in the crock pot and let it cook.
If you like simple, heart and delicious soups then this Beef Stew is for you…
- 3 lbs stew meat, uncooked (we used chuck roast and cubed it ourselves)
- 12 potatoes, peeled and cubed
- 1 pkg carrots (peeled and sliced)
- 2 cans golden mushroom soup
- 1½ c. water
- 1 package onion soup mix
- Add all ingredients to your crock pot.
- Cook on low for approx 6 hours.
Check out all those chunks!!!
Makes you want to grab a blanket and turn on “While you were sleeping,” right? Just me? (Ok, anything makes me want to watch that movie!) Well, movie or no movie, this stew is truly awesome. And with just a few simple steps, it’ll be in your crock pot and ready for dinner in no time!
- DIFFICULTY: Simple
- HOW MANY DOES IT FEED: 8
- ANY CHANGES MADE: None – we’ve made it like this for years!!
- ANY SUGGESTIONS FOR NEXT TIME: Add any other favorite veggies. 😉
For more great Slow Cooker soups, check out:
Oh – we LOVE soups!! Aren’t they the best?!
For all soup recipes, go HERE.
For all recipes go HERE.
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