Spinach Artichoke Dip

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

We love appetizers at our house and love to make them for parties, get togethers and holidays! Last week, we spent New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of them with you today. It’s for Cheesy Spinach and Artichoke Dip. Ever since I can remember, this has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉

If you’ve ever wanted to give this recipe a try, I highly suggest you try this one. It’s very simple and be put together in just a few minutes. I’m thinking next time I’ll let it sit in the crock pot for a few hours. If you love spinach and artichokes, you’ll love this dip recipe!! It’s so cheesy and good!!

3.0 from 1 reviews
Spinach Artichoke Dip
 
Ingredients
  • 2 cups shredded parmesan cheese
  • 1 - 10 oz. box frozen chopped spinach, thawed
  • 1 - 14 oz. can artichoke hearts, drained and chopped
  • 2 teaspoons minced garlic
  • ⅔ cup sour cream
  • 1 - 8 oz. block cream cheese (softened)
  • ⅓ cup mayonnaise
Instructions
  1. Preheat oven to 375.
  2. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
  3. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
  4. Pour into a 8x8 pan and bake for 25 minutes.
  5. Serve immediately.

Recipe adapted from Food.com.

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

Combine spinach, artichoke hearts and shredded Parmesan cheese.

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

Add sour cream/mayo/garlic/cream cheese mixture.

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

Mix well.

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉

For more great dips we love, check out:

Queso Blanco - a delicious and quick recipe perfect for any party or get together. { lilluna.com } Recipe includes jack cheese, tomatoes, cilantro, onion & chili powder, and milk.

Queso Blanco

Our new favorite dip - Cream Cheese Bean Dip! SOO good! { lilluna.com } Recipe includes sour cream, cream cheese, Mexican cheese, refried beans, and salsa.

Cream Cheese Bean Dip

Quick, easy and delicious Black Bean and Corn Salsa - one of the best chip dips you'll ever try - filled with corn, black beans, tomatoes, cilantro, and avocado in Italian dressing! { lilluna.com }

Black Bean and Corn Salsa

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ENJOY!

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Thank you and have a great week.

  2. 2

    Everyones favorite dip! The best and perfect to serve warm on a cold winters day.
    Amy Stafford recently posted..Roasted Salmon Fennel and Bok Choy {gluten free + paleo}My Profile

  3. 3

    Yum, I could take a swim in this. Can’t wait to try your recipe!

  4. 4

    Spinach and artichoke dip is my favorite! All that cheesy goodness- yum!
    [email protected] Well Floured Kitchen recently posted..Whole Wheat Dark Chocolate Orange DonutsMy Profile

  5. 5

    I have been wanting to make a dip for quite sometime. I think I found my answer here. Great looking dip 🙂
    eat good 4 life recently posted..High protein blueberry oatmeal smoothieMy Profile

  6. 6

    You seriously can not go wrong with spinach artichoke dip! Your version looks delicious!
    Justine | Cooking and Beer recently posted..Smoothie Week: Raspberry, Matcha Super Green SmoothieMy Profile

  7. 7

    Possibly my favorite dip ever!!! And this looks so good! Pass me the chips, a bowl of this and I’m set 🙂
    Serene @ House of Yumm recently posted..Tex Mex Enchilada DipMy Profile

  8. 8

    You can never beat a good spinach artichoke dip. Perfect for football-watching Sundays!

  9. 9

    Hi. So I made used a little extra garlic and sour cream. When I placed in dish to cook I sprinkled top with bread crumb. So yummy!

  10. 11

    Does anyone know if I can make it the night before and cook the next day?

  11. 12

    Can you make this ahead of time and leave in fridge?

  12. 14

    Hello! Just wondering could you put this is a crock pot and cook it?

  13. 17

    I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!

  14. 19

    Does this dip freeze well if you make ahead?