First off,I wanted to thank all of those who helped me out with THE GREAT PUMPKIN SERIES!
{Stay tuned later today for a round-up of all the amazing crafts from the series!}
It was so nice to have so many fun ladies here showing off some amazing Pumpkin Ideas. It was especially helpful because I knew the blog was in good hands as I got ready for The Glitter Academy Friday night.Thank you. Thank you!!!
Now, it’s back to the grind…
I hope you like this next recipe as much as we do.
And let me preface by saying they are NOT crepes. They are Swedish Pancakes. I learned there is a BIG difference when I married into a Swede family. 
What’s great is we have these for dinner all the time, and they are sooo good, especially with the buttermilk syrup recipe!
Swedish Pancakes
By October 24, 2011
A super yummy, quick and easy way to make delicious Swedish Pancakes and Buttermilk Syrup.
Ingredients
Print This Recipe
- 3 eggs well beaten
- 3 c milk
- 3 tbsp melted butter
- 1 1/2 c sifted flour
- 1 tsp salt
- 2 tsp sugar
- BUTTERMILK SYRUP:
- 1 cube butter
- 1 c sugar
- 1/2 c buttermilk
- 1/2 tsp baking soda
- 1 tsp vanilla
Instructions
- Beat eggs and add about 1/4 cup milk. Add some flour with the salt and sugar; mix.
- Add melted butter and more milk. Add rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot. Cook. {Swedish pancakes can be frozen and reheated. Batter can be saved for a day in the fridge - just stir before using.}
- For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake.
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ENJOY!
omgeez those pancakes look great!!the apple tip is a great trick! You can also use lemon juice too
)
Ah! I come from a Swedish family too, and we eat these every Christmas morning. They are my absolute most favorite breakfast. I blogged about them here last year. We eat our with an orange butter sauce. Can't wait for Christmas!!!
Thanks for sharing!
My husband is from Norway (born and raised!) and his mom shared her recipe with me (which is very similar!). In Norway, these are not eaten for breakfast, but as an evening meal. They are especially good on chilly evenings! We eat them with blueberry jam and sugar. It may sound strange, but the favorite side dish is white pea soup! YUM! The sweet and salty combo is amazing! The key to yummy, yummy pannekaker is LOTS of butter! Put a little bit in the pan before every pancake
Thanks for sharing those delicious pancakes with us!!!
Ohh those look so yummy! I LOVE buttermilk syrup! mmm! Congrats on hitting 3,000 followers! wahoo!!