Our family may be slightly obsessed with Caramel Apples so we decided it would be fun to come up with a bite-size version of a favorite family treat.

Introducing these Caramel Apple Bites that capture the delicious flavors of fall in one simple dessert! Aren’t they so cute?!

These bite-sized treats feature miniature apples on top of a gooey Rolo and a crispy salty pretzel for sweet and salty perfection. Whether you’re hosting a holiday party or enjoying a small snack at home, they’re sure to be a hit with kids and adults alike!

For more mini fall treats, check out Pumpkin Pie Bites, Mini Pecan Pies, and Rolo Pretzel Turtles.

Why we think you’ll love it:

  • Fun-sized caramel apples. These mini candy apples satisfy your sweet tooth without overindulging.
  • Easiest recipe. With only 3 ingredients, this fun treat comes together quickly and easily.
  • Fresh fall apples. This recipe is a fun way to use the classic crisp apples popular in fall.
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Caramel apple bite ingredients on a kitchen counter.

Caramel Apple Bites Ingredients and Substitutions

  • 1-2 cups pretzel snaps, (the square pretzels) – If you can’t find the pretzel snaps (waffle pretzels), then pretzel twists can be used.
  • 1 bag Rolo candy – or a bag of Brach soft caramels
  • 4 apples, cut into slices, then cut into bite-size pieces – We used tart Granny Smith apples, but McIntosh, Pink Lady, Honeycrisp, Empire, Cortland, or Braeburn apples can be used.
  • toothpicks
Several pretzels on a lined baking sheet.
Rolos on top of pretzels on a lined baking sheet.
Diced apples stuck with toothpicks.
Several caramel apple bites on a lined baking sheet.

How to Make Caramel Apple Bites

  1. PREP. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  2. CHOCOLATE. Place 2 cups of pretzel snaps on the sheet in a single layer. Place 1 Rolo on each pretzel.
    • Bake for 3-5 minutes until just a tad melted and still in shape.
  3. APPLES. While baking, add a toothpick to the top of each apple piece.
  4. ASSEMBLE. Take pretzels out of the oven, and while warm, place apple pieces on them with the toothpick facing up for easy grabbing and eating. Let set.
Close up of caramel apple bites served on a small tray.
5 from 3 votes

Caramel Apple Bites

By: Kristyn Merkley
Caramel apple bites are miniature, bite-sized versions of the classic caramel apple, perfect for sharing and enjoying on the go.
Servings: 20
Prep: 10 minutes
Cook: 3 minutes
Total: 13 minutes

Equipment

Ingredients 

  • 1-2 cups pretzel snaps, (the square pretzels)
  • 1 bag Rolos
  • 4 apples, cut into slices, then cut into bite size pieces
  • toothpicks

Instructions 

  • Preheat the oven to 325°F.
  • Line a baking sheet with parchment paper.
  • Place pretzel snaps on your sheet. Place unwrapped Rolos on each one.
  • Bake for 3-5 minutes until just a tad melted and still in shape.
  • While baking, add a toothpick to the top of each apple piece.
  • Take pretzels out of the oven, and while warm, place apple pieces on them with the toothpick facing up for easy grabbing and eating. Let set.

Notes

Recipe Tips.
  • If you can’t find pretzel snaps, use pretzel twists.
  • I like how the tart Granny Smith apples taste with the sweet chocolate, but McIntosh, Pink Lady, Honeycrisp, Empire, Cortland, or Braeburn apples can be used.
  • If you’re not serving this snack right away, treat the apple slices with lemon juice or Balls Fresh Fruit Powder to keep them from browning.
Make ahead of time. You can make these up to 2 hours before serving them; store them covered in the fridge until ready to set out and serve.
Store leftovers in an airtight container in the fridge, where they should stay edible for 2-3 days.

Nutrition

Serving: 1g, Calories: 36kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Cholesterol: 0.04mg, Sodium: 51mg, Potassium: 48mg, Fiber: 1g, Sugar: 4g, Vitamin A: 20IU, Vitamin C: 2mg, Calcium: 4mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

What variety of apples is best?

We like using tart Granny Smith apples to help balance out the sweetness of the Rolo candy, but any type of apple can be used.

Prevent apples from browning?

Once the apples have been cut, the oxidation process begins, and the apples will eventually brown. To help slow down the process, sprinkle the sliced apples with Balls Fresh Fruit Powder, or dip them in lemon juice.

How to store mini caramel apple bites?

We like to place any leftovers in an airtight container in the fridge, where they should stay edible for 2-3 days.

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This recipe was originally published September 2024.

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About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

More About Kristyn

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5 from 3 votes

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Recipe Rating




5 Comments

  1. Catherine says:

    Kristyn, “UNWRAPPED” Rolos??
    Sorry, I’m confused about that!! 🤷‍♀️

    Reply
    1. Lil' Luna Team says:

      Each Rolo is typically wrapped in foil, that direction is just a reminder to unwrap them before putting them on the pretzels.

      Reply
  2. Ellie Grove says:

    5 stars
    It’s so fun to make! We loved making these for our fall get-together at church. They were a hit!

    Reply
  3. Mel says:

    5 stars
    The funnest, cutest, and most delicious snack. These were a hit with my family. Cannot wait to make these again!

    Reply
  4. Allyson Reed Zea says:

    5 stars
    These are SOOOO good for fall! Absolutely LOVE them!

    Reply