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Our family may be slightly obsessed with Caramel Apples so we decided it would be fun to come up with a bite-size version of a favorite family treat.
Introducing these Caramel Apple Bites that capture the delicious flavors of fall in one simple dessert! Aren’t they so cute?!
These bite-sized treats feature miniature apples on top of a gooey Rolo and a crispy salty pretzel for sweet and salty perfection. Whether you’re hosting a holiday party or enjoying a small snack at home, they’re sure to be a hit with kids and adults alike!
For more mini fall treats, check out Pumpkin Pie Bites, Mini Pecan Pies, and Rolo Pretzel Turtles.
Why we think you’ll love it:
- Fun-sized caramel apples. These mini candy apples satisfy your sweet tooth without overindulging.
- Easiest recipe. With only 3 ingredients, this fun treat comes together quickly and easily.
- Fresh fall apples. This recipe is a fun way to use the classic crisp apples popular in fall.
Caramel Apple Bites Ingredients and Substitutions
- 1-2 cups pretzel snaps, (the square pretzels) – If you can’t find the pretzel snaps (waffle pretzels), then pretzel twists can be used.
- 1 bag Rolo candy – or a bag of Brach soft caramels
- 4 apples, cut into slices, then cut into bite-size pieces – We used tart Granny Smith apples, but McIntosh, Pink Lady, Honeycrisp, Empire, Cortland, or Braeburn apples can be used.
- toothpicks
How to Make Caramel Apple Bites
- PREP. Preheat the oven to 325ยฐF. Line a baking sheet with parchment paper.
- CHOCOLATE. Place 2 cups of pretzel snaps on the sheet in a single layer. Place 1 Rolo on each pretzel.
- Bake for 3-5 minutes until just a tad melted and still in shape.
- APPLES. While baking, add a toothpick to the top of each apple piece.
- ASSEMBLE. Take pretzels out of the oven, and while warm, place apple pieces on them with the toothpick facing up for easy grabbing and eating. Let set.
Caramel Apple Bites
Equipment
- parchment paper
Ingredients
- 1-2 cups pretzel snaps, (the square pretzels)
- 1 bag Rolos
- 4 apples, cut into slices, then cut into bite size pieces
- toothpicks
Instructions
- Preheat the oven to 325ยฐF.
- Line a baking sheet with parchment paper.
- Place pretzel snaps on your sheet. Place unwrapped Rolos on each one.
- Bake for 3-5 minutes until just a tad melted and still in shape.
- While baking, add a toothpick to the top of each apple piece.
- Take pretzels out of the oven, and while warm, place apple pieces on them with the toothpick facing up for easy grabbing and eating. Let set.
Notes
- If you can’t find pretzel snaps, use pretzel twists.
- I like how the tart Granny Smith apples taste with the sweet chocolate, but McIntosh, Pink Lady, Honeycrisp, Empire, Cortland, or Braeburn apples can be used.
- If you’re not serving this snack right away, treat the apple slices with lemon juice or Balls Fresh Fruit Powder to keep them from browning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
We like using tart Granny Smith apples to help balance out the sweetness of the Rolo candy, but any type of apple can be used.
Once the apples have been cut, the oxidation process begins, and the apples will eventually brown. To help slow down the process, sprinkle the sliced apples with Balls Fresh Fruit Powder, or dip them in lemon juice.
We like to place any leftovers in an airtight container in the fridge, where they should stay edible for 2-3 days.
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This recipe was originally published September 2024.
Kristyn, โUNWRAPPEDโ Rolos??
Sorry, Iโm confused about that!! ๐คทโโ๏ธ
Each Rolo is typically wrapped in foil, that direction is just a reminder to unwrap them before putting them on the pretzels.
It’s so fun to make! We loved making these for our fall get-together at church. They were a hit!
The funnest, cutest, and most delicious snack. These were a hit with my family. Cannot wait to make these again!
These are SOOOO good for fall! Absolutely LOVE them!