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The BEST slow cooker chicken tortilla soup is filled with chunks of chicken, beans & corn. It is easy to make and full of flavor!
CAROL: ⭐⭐⭐⭐⭐ “I was never one who liked Chicken Tortilla Soup, but, was willing to try again. This recipe is delicious and the family loves it. Thank you for the recipe – I am now a Chicken Tortilla Soup lover!!!”
The Best & Easiest Soup!
We are always in soup mode when the cool fall weather approaches!
One of our all-time favorite chicken soup recipes is our Chicken Tortilla Soup. My grandma Luna has been making this for my mom and then her for us for decades making it a long-time family favorite.
- PREP TIME: 15 MINUTES
- COOK TIME: 4 HOURS
Tortilla Soup Ingredients
- 6 cups Chicken Stock or Chicken Broth – Both work great!
- 2 cups Shredded Cooked Chicken – Cook the chicken breasts and shred (or cube) them – for tips on shredded chicken GO HERE. You can also buy a rotisserie chicken and shred it or even used cooked chicken thighs.
- 1-2 (14.5-ounce) cans Diced Tomatoes – You can also use canned fire-roasted tomatoes.
- 1 (14.5-ounce) can of Corn – It’s the perfect addition to this soup.
- 1 (15.25-ounce) can of Black Beans – Use pinto beans or kidney beans too.
- 1 (4-ounce) can of Diced Green Chiles – Mild or hot work, but we typically do mild.
- ½ cup Chopped Onion (optional) – You can mince the onions or use onion powder. For a different flavor, try chopped bell peppers.
- 2 teaspoons Minced Garlic- Use 2 garlic cloves and learn How to Mince Garlic.
- 1 ½ teaspoons Salt
- ¾ teaspoon Black Pepper
- ½ teaspoon Ground Cumin
- ¼ teaspoons Chili Powder
- Toppings: more shredded cheese, sour cream, queso fresco, diced avocado, chopped green onions, cilantro and limes
How to Make Tortilla Soup
This chicken tortilla soup recipe is a dump-and-go favorite!
- COMBINE. In a slow cooker, combine all ingredients except the toppings.
- COOK. Cook on LOW for 8 hours or on HIGH for 3–4 hours.
- GARNISH. Add cheese, tortilla strips, and other favorite toppings right before serving.
Stovetop Instructions
- BOIL. Simply put all the ingredients (minus the cheese and toppings) into a large pot, and cook on medium-high heat to bring to a boil. Reduce heat and simmer for 20-30 minutes.
- GARNISH + SERVE. Dish into bowls. Add cheese just before serving, and top with your favorite toppings!
COMPLETE THE MEAL
SIDES: Homemade Tortillas, Mexican Cornbread, Cheese Quesadillas. Cheese Crisps, Classic Cornbread
DESSERTS: Tres Leches, Sopapillas, Arroz con Leche, Mexican Wedding Cookies, Chocolate Tres Leches
More SOUPS: Taco Soup, Chili’s Chicken Enchilada Soup, Mexican Soup, Stuffed Pepper Soup, Healthy Tortilla Soup, Albondigas Soup
More Collections: Mexican Soup Recipes, Easy Soup Recipes
Chicken Tortilla Soup
Equipment
Ingredients
- 6 cups chicken stock or chicken broth
- 2 cups shredded cooked chicken
- 1-2 (14.5-ounce) cans diced tomatoes drained
- 1 (14.5-ounce) can corn drained
- 1 (15.25-ounce) can black beans drained
- 1 (4-ounce) can diced green chiles
- ½ cup chopped onion optional
- 2 teaspoons minced garlic
- 1½ teaspoons salt
- ¾ teaspoon pepper
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
Toppings (Optional)
- corn tortilla strips (store-bought or homemade), sour cream, shredded Monterey Jack cheese, chopped avocado, cilantro
Instructions
- In a slow cooker, combine 6 cups chicken stock, 2 cups Shredded Cooked Chicken, 1-2 (14.5-ounce) cans diced tomatoes, 1 (14.5-ounce) can of corn, 1 (15.25-ounce) can of black beans, 1 (4-ounce) can of diced green chiles, ½ cup chopped onion, 2 teaspoons minced garlic, 1½ teaspoons salt, ¾ teaspoon black pepper, ½ teaspoon ground cumin, and ¼ teaspoons chili powder.
- Cook on low for 8 hours or on high for 3–4 hours.
- Add cheese, tortilla strips and other favorite toppings right before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Can I Make it Creamy?
- In the last 30 minutes of cooking in the crock pot, just add ⅔ cup heavy cream and ⅓ cup sour cream, and it will be nice and creamy!
How to make homemade Tortilla Strips?
- Simply cut corn tortillas into strips with a pizza cutter. You can either flash fry in hot oil or bake at 425°F for 8-10 minutes turning halfway through. You can also crush tortilla chips as well.
How to Store Tortilla Soup?
- STORE. To store, place tortilla soup in an airtight container and store in the refrigerator for up to 3-4 days.
- FREEZE. To freeze, let the tortilla soup recipe cool first, then freeze in an airtight container or freezer bag, making sure you omit the toppings.
- REHEAT. Let the recipe for chicken tortilla soup thaw overnight in the fridge (if frozen) and reheat on the stove or in the microwave.
Instant Pot Instructions
To make this chicken tortilla soup recipe in an Instant Pot, follow these steps:
- Select the sauté function on the Instant Pot and heat a small amount of oil.
- Add chopped onions and minced garlic to the pot and sauté until they become fragrant and softened.
- Next, add the shredded cooked chicken, diced tomatoes, corn, black beans, diced green chiles, chicken stock, salt, pepper, cumin, and chili powder to the pot. Stir well to combine.
- Close the Instant Pot lid and set the vent to sealing.
- Select the manual or pressure cook function and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for about 5 minutes. Then, carefully perform a quick release for the remaining pressure.
Note: The cooking time may vary slightly depending on the specific model of your Instant Pot.
Delicious! We’ve been enjoying this recipe for quite a while-I just double the spices to our taste…😊
5 stars for this one every time I make it! So good and full of flavor!
Looks yummy
My family loved this soup. I used frozen white corn instead of canned corn. Will making this again.
Fantastic. I did use taco seasoning with my chicken to give it a little extra taste. The diced tomatoes, used 2 cans – one original and one with chiles. Followed everything else per recipe. I highly encourge the homemade tortilla strips. Delicious.
I was never one who liked Chicken Tortilla Soup, but, was willing to try again. This recipe is delicious and the family lives it. Thank you for the recipe I am now a Chicken Tortilla Soup lover!!!
I love your Chicken Tortilla Soup!! I made it on top of the stove with a cooked chicken, hot from Kroger! Didn’t change a thing. Perfection!! Hey, thanks!!
This was so easy and so delicious. Definitely will be making this again.
So happy you liked it!! Thank you!!
Just made this again for my family. This is my go to soup. It is so easy and good to throw together. I do omit the onions and add a little bit of heavy cream. Comes out so good and there is never any left.