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Cookies and cream is a popular flavor around here, whether in a Cookies and Cream Cupcake, Oreo Fudge, or even Cookies and Cream Popcorn! Oreos can enhance pretty much any dessert. Since we love to make cookies, we naturally had to create cookies and cream cookies!
We added this secret ingredient to our classic Chocolate Chip Cookies and created a hit! Did we find milk’s new favorite cookie? You tell us!
Why we think you’ll love it:
- Next level. This cookie-in-cookie combo makes this recipe especially delicious!
- Simple. This easy cookie recipe uses basic ingredients and simple steps – and is ready to enjoy in under 20 minutes.
- Perfect for any occasion. Whip these cookies up for any reason (do you even NEED a reason?), or for holidays!
Cookies and Cream Cookies Ingredients and Substitutions
- 1 cup brown sugar – We used light brown sugar. For a chewier cookie use ½ cup granulated sugar + 1½ cups dark brown sugar.
- 1 cup granulated sugar – For a crispier cookie, use 1½ cups granulated sugar + ½ cup brown sugar.
- ½ cup butter – We used unsalted butter, if salted butter is used, omit the added salt. How to Soften Butter Quickly – if the butter is too warm it may result in flat cookies.
- ½ cup vegetable oil
- 2 large eggs – room temperature eggs incorporate better than cold eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour – How to Measure Flour
- 1½ cups white chocolate chips
- 10 Oreos, crushed – do not remove the cream before crushing them, use golden Oreos or other Oreo flavors
How to Make Cookies and Cream Cookies
- PREP. Preheat the oven to 350°F.
- BATTER. Using a stand mixer with the paddle attachment (or a hand mixer), add ½ cup butter, ½ cup oil, 1 cup granulated sugar, and 1 cup brown sugar to the mixing bowl and cream. Add 2 eggs and beat until fluffy.
- Add 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 3 cups flour, and 1 teaspoon vanilla. Stir until just combined. Stir in 1½ cups white chocolate chips and 10 crushed Oreos.
- BAKE. Use a cookie scoop and place on a greased baking sheet.
- Bake at 350°F for 7-8 minutes.
Cookies and Cream Cookies
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- ½ cup butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1½ cups white chocolate chips
- 10 Oreos, crushed
Instructions
- Cream butter, oil, granulated sugar, and brown sugar. Add eggs and beat until fluffy.
- Add baking soda, baking powder, salt, flour, and vanilla. Stir until just combined. Stir in white chocolate chips and crushed Oreos.
- Use cookie scoop and place on a greased cookie sheet.
- Bake at 350°F for 7-8 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
The dough can be made 1-2 days before and stored covered in the fridge. See How to Freeze Cookie Dough.
Store cooled cookies in an airtight container for 3-4 days. A slice of bread placed in the container with the cookies will help keep them softer for longer.
Freeze. Place cookies in a freezer-safe container, separating layers with parchment paper. Freeze for 2-3 months.
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This recipe was originally published December 2012.
I’ve been making these every Christmas for years now, no substitutions. Thank you!
My grandkids will love these. They will love to make them with me, thanks