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This cheesy hamburger dip is always a hit at parties, plus it’s made with just 4 ingredients.
So Simple and Delicious
This hamburger dip makes a FREQUENT appearance at our family functions. It’s amazing!!!
We most often serve it with Tortilla Chips or Fritos, but if we’re eating it alongside Mexican food people usually put this cheesy dip on their Tacos!
It’s a delicious and simple appetizer to enjoy at holiday functions. We also love to have it on hand for company or family nights. It’s one of the EASIEST dips. You need only 4 ingredients and it’s ready in under 20 minutes!
WHY WE LOVE IT:
- Only 4 ingredients. It’s that simple! And it is still packed with flavor.
- A quick dip. This appetizer dip is ready to enjoy in under 20 minutes – faster if you use leftover hamburgers.
- Warm and creamy. Who doesn’t love a warm and cheesy dip?! It’s completely addictive and perfect with a side of chips.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 8 minutes
- 1 pound ground beef seasoned with salt, pepper, and garlic – or ground chicken, ground turkey, or ground sausage. Leftover hamburgers can be used to make the dip. Reduce the amount of ground beef used according to how many hamburgers you have.
- 1 (16-ounce) jar medium chunky pace salsa
- 1-2 (10-ounce) cans Rotel tomatoes with green chiles (do not drain) – Instead of a can of Rotel tomatoes use a can of diced tomatoes and a can of diced green chilies for an easy swap.
- 1 (16-ounce) block Velveeta cheese – Substitute the Velveeta with 8 ounces cream cheese and 8 ounces shredded cheddar cheese.
- added spice – cayenne pepper, sliced jalapenos, chili powder, or red chili flakes
- serving suggestions – Tortilla Chips, crackers, and vegetables such as celery, bell peppers, and carrots
How to Make Hamburger Dip
- GROUND BEEF. In a large skillet cook and season beef, drain, and keep in a pan.
- COMBINE + COOK. Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated through. Serve immediately or place in a warm crock pot for any function.
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Hamburger Dip
Ingredients
- 1 pound ground beef, seasoned with salt, pepper and garlic
- 1 (16-ounce) jar medium chunky pace salsa
- 1-2 (10-ounce) cans Rotel tomatoes with green chiles
- 1 (16-ounce) block Velveeta cheese
Instructions
- In a large skillet cook and season beef, drain, and keep in a pan.
- Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated. Serve immediately or place in a warm crock pot for any function.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 3 months. For best results reheat slowly over low heat, or use the microwave.
thanks for the recipe, will make for next event
You’re welcome! Hope you enjoy this one!
This dip is a must-try! I made it for a party and everyone was asking for the recipe!
This is a wonderful spicy cheese dip. Had this ready in no time for a spur of the moment get together. Loved it.
This tasted great and was a huge hit at the party I brought it to.
yummy! this dip was everything I wanted and more! all my friends emptied the dish so fast! thank you so much for sharing
How big of a jar of salsa should it be?
I really love how you give us variations and tips with all your recipes. Your site is tops in my recipe list.
Thank you!! So glad to have you here!
How many ounces is the block of velveeta? I found an 8oz block thats “small” but not sure it’s enough.
This queso is so Yummy! Even my picky kids can’t get enough!
Omg! This is soooo good!! And easy to make! Family loves it!!