Lipton Onion Soup Meatloaf is a twist on the classic Meatloaf recipe!
The onion soup mix gives the meatloaf that savory, seasoned taste without measuring a bunch of spices, and the ketchup glaze on top bakes into the perfect sweet-tangy finish.
What makes this recipe so special is the homemade onion soup mix option. You get that same cozy meatloaf flavor, but with ingredients you can keep on hand, and it bakes up tender and juicy every time. It is perfect for weeknights, Sunday dinner, and leftovers for sandwiches the next day.
If you love classic dinners like this, try our Meatloaf Recipe, Sirloin Steak, and Sloppy Joes. You can also find more family favorite meals in our dinner collection.
Why you’ll love it + Why it works:
- Freezer Meal: This is a great meal for making ahead of time. It freezes well for those busy nights or for planning ahead!
- Family Friendly: A filling dinner that works for both kids and adults.
- Flavor Packed Mix: The onion soup mix adds rich flavor throughout.
- Perfect Finish: The glaze locks in moisture and adds a sweet and tangy topping.
Lipton Onion Soup Meatloaf Ingredients
Homemade Onion Soup Mix (or one 1-oz. Lipton Onion Soup package)
- Dried onion flakes (¼ cup): Adds texture and that signature onion flavor throughout the meatloaf.
- Beef bouillon granules (2 tablespoons): Boosts the savory flavor and gives it that classic onion soup taste.
- Onion powder (¼ teaspoon): Enhances the onion flavor even more.
- Parsley flakes (¼ teaspoon): Adds a mild herb flavor and a touch of color.
- Celery seed (⅛ teaspoon): Brings a subtle savory note that rounds out the seasoning.
- Paprika (⅛ teaspoon): Adds a hint of warmth and color.
Meatloaf
- Black pepper (⅛ teaspoon): Gives a little seasoning and balance.
- Ground beef (2 pounds): Forms the base of the meatloaf and provides rich, hearty flavor. For a good balance of flavor, moisture, and texture, use 80/20 or 85/15 ground beef. Avoid lean ground beef as it will likely result in a dry and crumbly meatloaf.
- Breadcrumbs (¾ cup): Helps bind the meatloaf and keeps it tender.
- Milk or beef broth (¾ cup): Adds moisture so the meatloaf stays soft and juicy.
- Eggs (2 large): Helps hold everything together for clean slices.
- Ketchup (⅓ cup): Adds flavor and a bit of sweetness inside the meatloaf.
Glaze
- Ketchup (½ cup, glaze): Creates the base of the sweet topping.
- Brown sugar (1 tablespoon): Adds sweetness to balance the tangy glaze.
- Worcestershire sauce (1 tablespoon): Adds deep, savory flavor to the glaze.
- Yellow mustard (1 tablespoon): Brings a slight tang that balances the sweetness.
How to Make Lipton Onion Soup Meatloaf
PREP. Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Set aside.
Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
LOAF. In a large mixing bowl, combine the ground beef, homemade soup mix, breadcrumbs, milk, eggs, and ketchup. Mix until combined and then transfer to the loaf pan.
Over-mixing can make your meatloaf tough. Use a light touch and mix just until everything is just combined.
BAKE. Bake for 45 minutes, then remove from the oven.
Mix ketchup, brown sugar, Worcestershire sauce, and yellow mustard.
Add the glaze, and cook for an additional 10-15 minutes, or until the internal temperature on a thermometer reaches 160°F.
Kristyn’s Recipe Tips
- Keep it Tender: Do not overmix the meat or the meatloaf can turn dense instead of tender.
- Slicing: Let the meatloaf rest for 10 minutes before slicing so it holds together better.
- Perfect Cook: Use a meat thermometer to ensure it reaches 160°F for best results.
- Secret ingredient: Make your soup mix and adjust any of the flavors to your preference. I particularly love the wonderful onion flavor that shines through.
- Shortcut: Instead of making soup mix, use a packet of Lipton onion soup mix or another dry onion soup mix.
- Tent trick: To prevent the top from browning too much, tent a piece of aluminum foil over the meatloaf for part of the cooking time.
- Aromatics: To add onions, minced garlic, or even mushrooms sauté them in a pan before adding them to the meat mixture.
Lipton Onion Soup Meatloaf Recipe
Ingredients
Homemade Onion Soup Mix (or one 1 oz Lipton onion soup package mix)
- ¼ cup dried onion flakes
- 2 tablespoons low-sodium beef bouillon granules
- ¼ teaspoon onion powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
Meatloaf
- 2 pounds ground beef
- ¾ cup breadcrumbs
- ¾ cup milk, or beef broth
- 2 large eggs
- ⅓ cup ketchup
Glaze
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
Instructions
- Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Set aside.
- Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the ground beef, soup mix, breadcrumbs, milk, eggs, and ketchup. Mix until combined and then transfer to the loaf pan.
- Cook for 45 minutes, then remove from the oven. Add the glaze and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F.
Notes
- Keep it Tender: Do not overmix the meat or the meatloaf can turn dense instead of tender.
- Slicing: Let the meatloaf rest for 10 minutes before slicing so it holds together better.
- Perfect Cook: Use a meat thermometer to ensure it reaches 160°F for best results.
- Easy Clean Up: Line the pan with parchment for easier removal and cleanup.
- Secret ingredient: Make your soup mix and adjust any of the flavors to your preference. I particularly love the wonderful onion flavor that shines through.
- Shortcut: Instead of making soup mix, use a packet of Lipton onion soup mix or another dry onion soup mix.
- Tent trick: To prevent the top from browning too much, tent a piece of aluminum foil over the meatloaf for part of the cooking time.
- Aromatics: To add onions, minced garlic, or even mushrooms, sauté them in a pan before adding them to the meat mixture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Complete steps 1-3 and press into a disposable baking pan. Wrap it tightly with plastic wrap and again with aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before topping with glaze and baking.
Place leftovers in an airtight container in the refrigerator for 3-4 days, or wrap tightly and store in the freezer for about 2 months. Leftover individual slices of meatloaf make delicious meatloaf sandwiches.
Reheat. Use the oven at 300°F to gently reheat slices of this best meatloaf recipe or reheat in the microwave. Adding a little beef broth will help keep the meatloaf moist.
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This recipe was first shared July, 2024.
