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Oreo fluff is a creamy dessert dip filled with crushed Oreos for a no-bake dessert that’s ready in only 10 minutes!
What is Oreo Fluff?
Oreo fluff is heaven in a bowl!
Use this whipped pudding dessert for dipping fresh fruit or pretzels, or as a light and tasty mousse enjoyed simply on its own! We love to serve this sweet dip at BBQs, family get-togethers, or any time we have a sweet craving.
We especially love that this fluff has a light and creamy texture, similar to a sweet “salad” (like our Cheesecake Fruit Salad). We have a feeling you’ll love this Oreo-filled treat as much as we do!
WHY WE LOVE IT:
- Dessert dip. This Oreo dip is delicious on its own or can be eaten with an assortment of dippables.
- So easy. Using only 5 ingredients, this dip is quick and easy to make. The hard part is waiting for it to chill.
- Use any Oreo cookies. Try additional Oreo flavors like strawberry or birthday cake. The flavor possibilities are endless!
Ingredients
PREP TIME: 10 minutes
CHILL TIME: 1 hour
- 4 cups milk – whole milk makes a creamier dessert than skim milk
- 2 (3.4 ounces) packages of Instant Vanilla Pudding – You can use white chocolate pudding, cheesecake pudding, or Oreo pudding, but be sure you use INSTANT pudding.
- 2 (8 ounce) tubs Whipped Topping – such as Cool Whip
- 30 chocolate sandwich cookies such as Oreos, crushed – no need to remove the frosting center before crushing. Decide how fine you want to crush the cookies. For finer crumbs use a food processor or place the Oreos in a Ziploc and crush them with a rolling pin.
- 4 ounces cream cheese softened – This is an optional ingredient and the fluff tastes great with or without it.
- optional mix-ins – Add mini marshmallows or edible cookie dough balls.
Oreo Variations
We used regular chocolate Oreo cookies, but you can use double stuf. If you use Oreo Thins, I recommend increasing the amount to 40 cookies. Other options include:
- Gluten-free
- Generic brand chocolate sandwich cookies
- Different flavors of Oreos: Mint Oreos, Golden Oreos
How to Make Oreo Fluff
- COMBINE. In a chilled large mixing bowl, stir 4 cups milk, and 2 packages of pudding powder. Mix until you get a pudding consistency. (Stir in the optional 4-ounces cream cheese. See below for details)
- FOLD in 16 ounces of whipped cream topping.
- Add the 30 crushed Oreos. Stir until combined throughout.
- Cover the bowl with plastic and chill for at least 1 hour or overnight.
- Optional: To make this creamier, add softened cream cheese. Beat the cream cheese until smooth and stir it into the pudding mixture before you add the whipped cream.
- Serve chilled with your favorite dippables like apple slices, strawberries or just eat it with a spoon!
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Oreo Fluff
Ingredients
- 4 cups milk
- 2 (3.4 ounce) packages Instant Vanilla Pudding, or White Chocolate or Oreo pudding
- 2 (8 ounce) tubs Whipped Topping, such as Cool Whip
- 30 chocolate sandwich cookies, such as Oreos, crushed
- 4 ounces cream cheese, optional, softened
Instructions
- In a chilled large mixing bowl, stir milk and pudding. Mix until you get a pudding consistently. (Stir in the optional cream cheese. See below for details)
- FOLD in the whipped cream topping.
- Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
- Cover the bowl with plastic and chill for at least 1 hour or overnight.
Optional
- To make this creamier, add softened cream cheese. Beat the cream cheese until smooth and stir it into the pudding mixture before you add the whipped cream.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
There could be a few reasons! First, be sure to use instant pudding mix, otherwise, it will not set correctly and will yield a soupy dessert. Make sure you use a chilled metal bowl to keep the cream cold. Lastly, pay attention to the mixing instructions and FOLD only when directed.
Make this easy Oreo fluff dessert up to 1-2 days ahead of time. I would reserve some of the Oreos to add right before serving because they can tend to soften while being stored.
Cover and store in the fridge for up to 3 days. You may notice that the larger chunks of Oreos will soften. However, it’s still delicious and you can always add more fresh Oreos to get that extra texture.
This Oreo dessert recipe is best when served freshly made. I do not recommend freezing the fluff as it will thaw with a different consistency. However, it is safe to freeze so if the consistency doesn’t matter to you it can be frozen for 2-3 weeks. In fact, it makes delicious popsicles.
I made this again! Everyone loves it! Better than dirt.
Its really good
Making this was easy and everyone at the 4th of July cookout loved it!
Yay! So glad to hear everyone loved the recipe.
Tried this recipe, exactly as directed & it never thickened… just soupy. Waste of ingredients!
My mistake I didn’t use the instant puding! I used the regular!
The instant pudding will definitely make a difference! Hopefully you’ll be able to give it another try sometime. 🙂
Can you use real whipping cream?
You sure could 🙂 Enjoy!
My kids all said this tastes a lot like your dirt cake recipe which we LOVE. So, of course, we loved this too.
Creamy and delicious! Simple and quick to make.
This is dangerously addicting!! I mean, we eat oreos all the time & this is a fun little treat!
Amazing!! Creamy, fluffy, & so good! We go through oreos, like there is no tomorrow. This is a great way to eat them!
This stuff is SO addicting! you can literally dip anything into it. I would even consider dipping carrots…lol