Name: Oreo Pie Recipe
Prep time: 15 min
Total time: 75 min
Ingredients: 1 Oreo Crust; 1 sleeve Oreo cookies (crushed); 1 (8-ounce) block cream cheese (softened); ½ cup unsalted butter (softened); 1 cup powdered sugar; 1 (8-ounce) tub cool whip or homemade whipped cream; 1 (3-ounce) box Instant pudding (white chocolate, vanilla or Oreo); 1½ cups milk

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No bake Oreo Pudding Pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!

For more Oreo try our Dirt Cake, Oreo Fluff and Oreo Pudding Poke Cake.

No Bake Oreo Pie

Awhile back we had some friends over and I wanted to come up with something new. I put a few things together and was so happy with the result. I’m calling this one: OREO PUDDING PIE!

Why we love it:

Loved by All. It’s a hit with kids and adults alike!
Quick + Simple. It’s prepped in 15 minutes and very easy to make.
Perfect for Holidays. It’s great for holidays like Thanksgiving to offer a greater variety than the typical Pumpkin, Apple and Pecan pies.

When we first made this recipe there was no such thing as Oreo pudding, but there now is, so next time we make it we will make Oreo pudding instead of the white chocolate pudding / vanilla pudding layer.

How to make Pudding Pie

OREO CRUST. This pie all begins with the crust. You can buy these pre-made at the store or you can make a homemade Oreo Pie Crust.
CREAM CHEESE. In a medium mixing bowl, combine your cream cheese, butter, powdered sugar and part of the whipped cream. Layer this mixture on top of your Oreo crust and then make the pudding of your choice.
PUDDING. We typically use vanilla or the white chocolate instant pudding mix (regular chocolate works great!) but now with the new Oreo pudding, any version would be great.
WHIPPED CREAM. Top your pudding pie with whipped cream and add Oreos (and crushed Oreo crumbs) to the top of the pie.

Tip. Put the Oreos in a Ziploc bag and hit it/roll over it with a rolling pin it will get it all crushed and ready to pour over the pie.

Recipe tips + SToring info

Variations

Alongside crushed Oreos you can top it with a chocolate syrup drizzle or more whipped cream.
Use an 8×8 or 9×9 pan to get square slices instead of traditional pie slices
Pipe the whipped topping on for a pretty effect!

STORE it refrigerated and covered all the time. Pudding pies don’t last super long, so I wouldn’t guess more than a week.

If you want to make it a day or two ahead of time that should be fine. I wouldn’t suggest longer than that or you risk the crust getting soggy under the pudding filling.

For even more Oreo desserts:

5 from 3 votes

Oreo Pie Recipe

By: Lil’ Luna

No-bake Oreo pie is a quick and easy dessert perfect for any time of the year. It comes together in 15 minutes!!

Servings: 8

Prep: 15

Refrigerate: 1

Total: 1 15

Ingredients

▢ 1 Oreo Crust
▢ 1 sleeve Oreo cookies crushed
▢ 1 (8-ounce) block cream cheese softened
▢ ½ cup unsalted butter softened
▢ 1 cup powdered sugar
▢ 1 (8-ounce) tub cool whip or homemade whipped cream
▢ 1 (3-ounce) box Instant pudding white chocolate, vanilla or Oreo
▢ 1½ cups milk

Instructions

Mix cream cheese and butter until smooth.
Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside.
Make pudding by mixing the milk and pudding mix together. Pour over first layer.
Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.

Notes

To make the pie easier to cut, put it in the freezer for about 20 minutes before serving and it will slice neatly.

Nutrition

Serving: 8g, Calories: 238kcal, Carbohydrates: 29g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 35mg, Sodium: 200mg, Potassium: 70mg, Fiber: 1g, Sugar: 26g, Vitamin A: 430IU, Calcium: 57mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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