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With less than 10 minutes of prep work, these Parmesan Crusted Pork Chops are simple, delicious and the best way to enjoy pork chops.

Parmesan crusted pork chops on a white serving platter.
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a family Favorite!

Pork chops have become a dinner time staple over the years. Both of our parents have made them for as long as we can remember, and now we can’t get enough of them!

Over the past decade, we have tried MANY ways to prepare our favorite pork dish, and we hit the JACKPOT with this juicy parmesan rendition ๐Ÿ™‚ Coated in breadcrumbs and grated parmesan cheese, these perfect chops have quickly claimed the title of World’s Best Pork Chop Recipe.

Add them to your Sunday dinner menu alongside our Best Mashed Potatoes followed up with a slice of homemade Apple Pie, and you have the perfect meal!

WhY WE LOVE IT:

  • Simple. This recipe only requires 10 minutes of prep time.
  • Flavorful. With the different spices and searing of cheese on the outside, this recipe cannot be beat.
  • Kid-Friendly. Even the kids like this recipe because the result is delicious, juicy pork chops. The kids love them even more with Mashed Potatoes and Roasted Vegetables.
Ingredients for parmesan crusted pork chop recipe.

Ingredients

  • 4 boneless pork chops, (about ยพ inch thick) – Boneless pork chops come in various cuts, such as loin chops and shoulder chops. Loin chops are generally leaner and more tender, while shoulder chops are more flavorful but can be tougher.
  • โ…“ cup grated Parmesan cheese – or Pecorino Romano or Asiago. The cheese needs to be finely grated to ensure it easily sticks to the pork chop.
  • 2-3 tablespoons Italian breadcrumbs – We use Italian breadcrumbs because they are packed with flavor and finer in texture, allowing them to stick to the chops better, but Panko breadcrumbs can also be used in a pinch.
  • โ…› teaspoon paprika
  • 1 teaspoon dried parsley
  • ยฝ teaspoon garlic powder
  • 2 tablespoons olive oil – or any oil with a high smoke point
  • ยผ teaspoon black pepper

How to Make Parmesan crusted Pork Chops

  1. SEASON. Mix โ…“ cup parmesan cheese, 2-3 tablespoons bread crumbs, โ…› teaspoon paprika, 1 teaspoon parsley, ยผ teaspoon pepper, and ยฝ teaspoon garlic powder and place on a plate.
  2. COAT. Before dipping the pork chops in the egg mixture, pat them dry with a paper towel. This simple step ensures the breading sticks more effectively. Dip pork chops in the mixture (making sure the mixture sticks).
  3. SEAR. Heat a large skillet over medium-high heat until hot. Add 2 tablespoons of olive oil, and then place the breaded pork chops in the pan. Sear each side for about 5 minutes, or until golden brown.
  4. BAKE. Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For crispier pork chops, bake on a greased wire rack over a baking sheet.
    • Bake at 350ยฐF for 15-20 minutes until the internal temperature reaches 145ยฐF. This ensures the meat stays tender and juicy, avoiding overcooking which can lead to dryness.
    • To make sure the pork chop temp is correct, we use a meat thermometer.
  5. SERVE your Parmesan-Crusted Pork Chops with a fresh Arugula Salad or Roasted Vegetables for a complete, easy dinner. You can even add a squeeze of lemon juice for a bright, tangy finish.

PRO TIP: Brining

For even juicier pork chops, you can brine them in a mixture of water, salt, and sugar for 30 minutes before dipping them in the breadcrumb mixture and cooking. This step infuses the meat with moisture and flavor, making it even more tender.

Parmesan Crusted pork chops close up image - cut up on white plate.

Cooking Variations

Bake without sautรฉing. Sautรฉing the spices and cheese into the pork chops infuses the flavor even more but if you’re stretched for time you can skip right to baking:

  • Preheat oven to 350ยฐF (180ยฐC). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each pork chop along with spices.
  • Since you are not flash-frying them first, bake them a bit longer. Bake for 20-25 minutes or until the internal temperature of the chops has reached 145ยฐF (63ยฐC) and the juices run clear.

Air fryer pork chops. The temperature and length of time that the pork chop will need to cook will depend on the thickness and if it is boneless:

  • For a boneless chop, approximately ยพ inch thick, cook them at 380ยฐF for 4-5 minutes.
  • Flip and cook for another 4-5 minutes. (Be sure to spray both sides of the chop with cooking spray before placing it in the air fryer basket.) For bone-in and/or thicker pork chops, increase the cooking time.

Complete The Meal

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4.99 from 594 votes

Parmesan Crusted Pork Chops

By: Lil’ Luna
With less than 10 minutes of prep work, these Parmesan Crusted Pork Chops are simple, delicious and the best way to enjoy pork chops.
Servings: 4
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients 

  • 4 boneless pork chops, (about ยพ inch thick)
  • โ…“ cup grated Parmesan cheese
  • 2-3 tablespoons Italian breadcrumbs
  • โ…› teaspoon paprika
  • 1 teaspoon dried parsley
  • ยฝ teaspoon garlic powder
  • 2 tablespoons olive oil
  • ยผ teaspoon pepper

Instructions 

  • Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.
  • Before dipping the pork chops in the egg mixture, pat them dry with a paper towel. This simple step ensures the breading sticks more effectively. Dip pork chops in the mixture (making sure the mixture sticks).
  • Heat a large skillet over medium-high heat until hot. Add olive oil, and then place the breaded pork chops in the pan. Sear each side for about 5 minutes, or until golden brown.
  • Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For crispier pork chops, bake on a greased wire rack over a baking sheet.
  • Bake at 350ยฐF for 15-20 minutes until the internal temperature reaches 145ยฐF. This ensures the meat stays tender and juicy, avoiding overcooking which can lead to dryness.

Video

Notes

Brining. For even juicier pork chops, you can brine them in a mixture of water, salt, and sugar for 30 minutes before dipping them in the breadcrumb mixture and cooking. This step infuses the meat with moisture and flavor, making it even more tender.
Bake without sautรฉing. Sautรฉing the spices and cheese into the pork chops infuses the flavor even more but if you’re stretched for time you can skip right to baking:
  • Preheat oven to 350ยฐF (180ยฐC). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each pork chop along with spices.
  • Since you are not flash-frying them first, bake them a bit longer. Bake for 20-25 minutes or until the internal temperature of the chops has reached 145ยฐF (63ยฐC) and the juices run clear.
Air fryer pork chops. The temperature and length of time that the pork chop will need to cook will depend on the thickness and if it is boneless:
  • For a boneless chop, approximately ยพ inch thick, cook them at 380ยฐF for 4-5 minutes.
  • Flip and cook for another 4-5 minutes. (Be sure to spray both sides of the chop with cooking spray before placing it in the air fryer basket.)ย For bone-in and/or thicker pork chops, increase the cooking time.
Coating not sticking? If you find the breading doesn’t stick well, try dipping the pork chops in a simple egg wash (1 egg beaten with 1 tablespoon of water) before coating with the Parmesan mixture.
Make ahead of time:
  • Fridge. Coat the pork chops and place them on a platter. Cover with plastic wrap and keep them in the refrigerator for 1-2 days before cooking.
  • Freezer. Wrap each pork chop with plastic wrap and place them together in a freezer Ziploc for up to 2 months. Unwrap and thaw on the counter for 20-30 minutes before frying and baking. Allow extra baking time if partially frozen.
How to store leftover parmesan crusted pork chops? Leftover baked pork chops can be stored in an airtight container in the fridge for up to 3-4 days, or wrapped tightly in plastic and foil and frozen for 3 months.

Nutrition

Calories: 326kcal, Carbohydrates: 4g, Protein: 32g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 97mg, Sodium: 259mg, Potassium: 521mg, Vitamin A: 105IU, Calcium: 111mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Coating not sticking?

If you find the breading doesn’t stick well, try dipping the pork chops in a simple egg wash (1 egg beaten with 1 tablespoon of water) before coating with the Parmesan mixture.

Additional tips for tender pork chops?

Allow the pork chops to come to room temperature before cooking.
Use a cast iron skillet or another heavy-bottomed pan. This will help the chops fry evenly.
Sautรฉ the chops on medium heat but adjust as necessary so the crust doesn’t burn.ย 
Let the cooked pork chops rest before cutting. Resting allows the center to finish cooking to a perfect 145ยฐF as well as distribute all the moisture evenly through the chop

Can I use bone-in pork chops?

Totally up to you! We prefer boneless chops as they cook faster and are easier to cut. If using bone-in pork chops, allow them to bake 10-20% longer to ensure they are cooked all the way through.

Make ahead of time?

Fridge. Coat the pork chops and place them on a platter. Cover with plastic wrap and keep them in the refrigerator for 1-2 days before cooking.
Freezer. Wrap each pork chop with plastic wrap and place them together in a freezer Ziploc for up to 2 months. Unwrap and thaw on the counter for 20-30 minutes before frying and baking. Allow extra baking time if partially frozen.

How to store parmesan crusted pork chops?

Leftover baked pork chops can be stored in an airtight container in the fridge for up to 3-4 days, or wrapped tightly in plastic and foil and frozen for 3 months.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.99 from 594 votes (425 ratings without comment)

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Recipe Rating




367 Comments

  1. Nichole says:

    5 stars
    I made these for dinner tonight and they were delicious! I did spread a thin layer of mayonnaise on the pork chops before dredging in the crumb/parmesan mixture. My son loved them too!

    1. Kristyn Merkley says:

      Great idea. Thank you for sharing! I will have to try!

  2. Korine says:

    5 stars
    Make this recipe but used gluten free bread crumbs, also added olive oil in baking pan cooked 45 min. it was perfect

    1. Kristyn Merkley says:

      Thank you for sharing what you did! I am so happy you liked them!

  3. Ed Rosenthal says:

    5 stars
    Ok, so I have eaten this several times now and I I have to admit I wasn’t that big of a pork chop fan previously… This is a great way to prepare pork chops!

  4. Joni says:

    I thought this was supposed to be air fried???jo

    1. Kristyn Merkley says:

      It can be for sure ๐Ÿ™‚ Let me know what you think!

  5. Kim Jones says:

    5 stars
    Making these tonight in the air fryer. Delish!

    1. Kristyn Merkley says:

      So, what did you think? I hope you liked them!

  6. Instagram Search says:

    Thank you for this amazing looking recipe! I cannot wait to make it!

    1. Kristyn Merkley says:

      You are so welcome!! I hope you like it! Thank you for stopping by!

  7. Three Links says:

    5 stars
    My husband and son loved it.Thanks for sharing!

    1. Kristyn Merkley says:

      I’m so happy they did! Thank you for letting me know!

      1. Lori says:

        5 stars
        I just made these tonight and they were so yummy….baked for about 15-20 minutes after searing….so juicy….loved them

      2. Kristyn Merkley says:

        Yay!! Love to hear that!

  8. peafur says:

    5 stars
    My family loved themโ€ฆ Thanks for recipe.

    1. Kristyn Merkley says:

      You are so welcome! Thank you for trying them!!

  9. yooying says:

    5 stars
    It looks so good! I feel so hungry looking at the photos. Thank you for the recipe! Gonna try it for dinner today.

    1. Kristyn Merkley says:

      LOL!! What did you think? I hope everyone loved it!

  10. Barbara Jane Pennekamp says:

    5 stars
    I made the lovely Parmesan-crusted pork chops for dinner tonight. They turned out perfectly. Moist and delicious. Very good meal to present to my hard working husband.

    1. Kristyn Merkley says:

      Great!! I hope he liked them! Thank you for trying them!