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Delicious and healthy Parmesan Crusted Zucchini is made from zucchini spears coated in parmesan cheese and baked to perfection. It’s a great side dish for any meal.
We love our veggies, but especially when Parmesan cheese is involved! If you love this baked Parmesan zucchini, be sure to check out: baked parmesan potatoes, parmesan asparagus, and oven roasted vegetables.
baked parmesan zucchini
The hubby and I are actually trying to eat healthier this year. With that said, we’ve been trying to incorporate more veggies into out meals.
We have always loved zucchini as a side dish and wanted to try some Parmesan Crusted Zucchini Spears (now favorites along with Zucchini Boats and Baked Zucchini Chips).
We were so glad we came up with a recipe for this, because not only are they quick to put together (just a few minutes), but they are so delicious and make a great side to any meal.
To be quite honest, I’d eat these things even if I wasn’t trying to be healthy because they are that good. They were inspired by the Fried Parmesan Zucchini Sticks at one of our favorite restaurants – Claim Jumper.
We figure this is the healthy version of that and will be making these weekly because we love them so much (and if you liked the fried foods, you can check out our fried zucchini).
How to Make Parmesan crusted Zucchini
As mentioned, this recipe is simple and quick.
PREP. Begin, by preheating the oven to 350. Cut the zucchinis in quarters, length-wise and set aside. Line a baking sheet with foil and spray.
DRIZZLE & SEASON. Place the zucchinis on the baking sheet and drizzle with olive oil. You can even use a Spray butter if you’d like. Sprinkle on grated Parmesan cheese and any other spices desired. Some of our favorite include:
- garlic salt
- pepper
- dried parsley
BAKE. Bake for 12-14 minutes and broil for the last 2 minutes until cheese is more cooked.
baked PARMESAN ZUCCHINI FAQ
Can you cut the spears in rounds instead? Yes, you can! Just be sure to layer the zucchini in a single layer on the foil. You will also need to cut the baking time down a bit to more like 8 – 10 minutes, but this will vary based on how thick you cut the rounds.
How to Store Parmesan Zucchini? Once baked, you will need to store this in an air-tight container or bag and place in the fridge for up to 3-4 days. Reheat by placing in the microwave or we prefer to reheat in the oven for a few minutes (or even broiling)
More Zucchini Recipes: There are so many great and healthy dishes that you an make with zucchini. Along with squash, (which is pretty much prepared the same way) there are countless side dish recipes made with the veggie. Here are some of our favorites:
For more great veggie sides, check out:
- Roasted Brussel Sprouts
- Baked Parmesan Asparagus
- Roasted Green Beans
- Roasted Sweet Potato Cubes
- Brown Sugar Glazed Carrots
- Oven Roasted Red Potatoes
Parmesan Crusted Zucchini Recipe
Ingredients
- 3 medium zucchinis
- 1/2 cup parmesan cheese grated
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350
- Cut the zucchinis in quarters, length-wise. Set aside.
- Line a baking sheet with foil and grease with cooking spray.
- Place zucchinis on the baking sheet and drizzle with olive oil.
- Sprinkle on grated Parmesan cheese (and any other spices desired).
- Top with a little bit of salt and pepper.
- Bake for 12-14 minutes.
- Broil for the last 2 minutes until the cheese is more browned.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t print recipes. Please help!
Oh, darn..I am sorry! It must be something in your settings or with your printer. I wish I could help, but I can’t see it from your end.
looking for good Italian healty recipes.
Sounds good.
Thank you..it is 🙂 Hope you’ll try them!
In your introduction you say this recipe “takes just too minutes” Too? Surely you mean TWO. (If you have fast hands)
Yes, I do mean two 🙂 I’ll fix that. Thank you!
I was wondering why my fried zucchini didn’t turn out quite right, no bread crumbs.
Thanks,
Teresa
Did you drizzle with olive oil and at the end put under the broiler? I’m not sure why? I’m sorry it didn’t..If you try again, let me know what happens!
I have steam veggies most nights, and to be honest I was getting bored of having the same thing. This recipe seemed like an easy way to mix things up a little on the plate. This was super quick and easy. I set fire to the baking sheet, when trying to grill them at the end. I’ll know better next time not to place them so close. That aside, I loved them. Very tasty and easy. I paired them with lamb cutlets and baked carrot recipe and was thrilled with a very tasty meal. A Pinterest success!
This looks so good! We featured it on our blog – check it out! And thanks so much!
http://www.templesquarehospitality.com/blogs/weddings/?p=2702
Thank you so much for the feature. 🙂